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  1. Home
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  3. Bal Hardal Sos
Food Analysis
Nutrition Data

Bal Hardal Sos

Category: Salata sosları ve bitkisel yağlar

464

Kcal / 100g

24

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Bal Hardal Sos? (Quick Answer)

The recorded energy value for 100 grams of Bal Hardal Sos is 464 kcal. Protein: 0.9 g, carbohydrates: —, fat: 40.8 g. Based on a 2,000 kcal reference diet, this amount represents about 23% of daily energy.

Bal Hardal Sos Portion & Calorie Guide100 g = 464 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g232 kcal0.4 g—20.4 g
100 g (reference)464 kcal0.9 g—40.8 g
200 g928 kcal1.7 g—81.7 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

0.9 g

Standard

Fiber Content

0.4 g

Digestive

Energy Density

464 kcal

Nutritious

Health Score

24/100

LOW

Macronutrients

Protein0.87g
Yağ0g
Karbonhidrat23.33g

Micronutrients

65

different items

Similar Comparison

5% below average

Lighter and lower in calories compared to its similars.

Bal Hardal Sos Macro Analysis

Bal Hardal Sos Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Bal Hardal Sos Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
512 mg
Enerji
464 kj
K Vitamini (filokinon)
70 µg
Lutein + zeaksantin
41 µg
Toplam yağ
40.83 g
Su
32.64 g
Kolesterol
29 mg
Karbonhidrat (farkla)
23.33 g
Toplam çoklu doymamis yağ asitleri
22.84 g
Fosfor
22 mg
Toplam Kolin
20.7 mg
PUFA 18:2 (linoleik asit)
20.12 g
Potasyum
20 mg
Beta Karoten
18 µg
Toplam Şeker
15.84 g
A Vitamini (RAE)
12 µg
Kalsiyum
12 mg
Toplam tekli doymamis yağ asitleri
11.46 g
MUFA 18:1 (oleik asit)
11.12 g
Retinol
10 µg
Beta kriptoksantin
7 µg
Besin folati
5 µg
Folat DFE
5 µg
Magnezyum
5 mg
Selenyum
5 µg
Toplam Folat
5 µg
Toplam doymus yağ asitleri
5 g
E Vitamini (alfa-tokoferol)
3.53 mg
SFA 16:0 (palmitik asit)
3.39 g
PUFA 18:3
2.7 g
SFA 18:0 (stearik asit)
1.37 g
Alfa Karoten
1 µg
Protein
0.87 g
Diyet lifi
0.4 g
Demir
0.29 mg
C Vitamini (askorbik asit)
0.2 mg
MUFA 20:1
0.14 g
Çinko
0.14 mg
MUFA 22:1
0.13 g
D Vitamini
0.1 µg
MUFA 16:1
0.06 g
Niasin
0.06 mg
B12 Vitamini
0.05 µg
B1 Vitamini (Tiamin)
0.04 mg
B2 Vitamini (Riboflavin)
0.02 mg
B6 Vitamini
0.02 mg
Bakir
0.02 mg
PUFA 20:4 (arasidonik asit)
0.01 g
B12 Vitamini (eklenmiş)
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folik asit
0 µg
Kafein
0 mg
Likopen
0 µg
PUFA 18:4
0 g
SFA 10:0
0 g
SFA 12:0
0 g
SFA 14:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy464kcal (%23 Günlük)
Protein0.9g%2 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat40.8g%52 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Bal Hardal Sos)

Calories per serving464
kcal
% Daily Value*
Total Fat 40.8g%52
Total Carbohydrate —g%—
Dietary Fiber 0.4g%1
Total Sugars 15.8g—
Protein 0.9g%2
Sodium 512mg%22

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Bal Hardal Sos Health Analysis Report

In-depth food interpretation: Bal Hardal Sos

Quick snapshot

Energy per 100 g: 464 kcal · Score: 24.0/100 · Level: Low

This section helps you decide where Bal Hardal Sos fits in your routine by combining energy, score, and nutrient balance. Energy is 464 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Sodyum (512.0 mg), Enerji (464.0 kj), K Vitamini (filokinon) (70.0 µg), Lutein + zeaksantin (41.0 µg), Su (32.6 g), Kolesterol (29.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 24.0/100 (Low). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -22.8 kcal. Examples from similar options: Aspir Yağ, Avokado Sos, Ayçiçeği Yağ, Bademli Yağ. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Bal Hardal Sos can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Bal Hardal Sos: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Bal Hardal Sos: 464 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 512.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Bal Hardal Sos Comparisons

Comparison Tool →

Compare Bal Hardal Sos side-by-side with similar foods by calories and nutritional values:

Bal Hardal Sos vs Aspir Yağ
900 kcal436 kcal lighterCompare →
Bal Hardal Sos vs Avokado Sos
427 kcal37 kcal denserCompare →
Bal Hardal Sos vs Ayçiçeği Yağ
900 kcal436 kcal lighterCompare →
Bal Hardal Sos vs Bademli Yağ
884 kcal420 kcal lighterCompare →
Bal Hardal Sos vs Bal Hardal Sos
169 kcal295 kcal denserCompare →
Bal Hardal Sos vs Bal Hardal Sos, Hafif
207 kcal257 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Bal Hardal Sos.

Recorded energy per 100 g: 464 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 0.9 g, fat: 40.8 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 24.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

Analysis Tools

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Caffeine & Sleep
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Quick Compare

Aspir Yağ
Avokado Sos
Ayçiçeği Yağ
Bademli Yağ
Bal Hardal Sos
Bal Hardal Sos, Hafif

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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