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  1. Home
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  3. Kremalı İtalyan Sos
Food Analysis
Nutrition Data

Kremalı İtalyan Sos

Category: Salata sosları ve bitkisel yağlar

56

Kcal / 100g

89

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Kremalı İtalyan Sos? (Quick Answer)

The recorded energy value for 100 grams of Kremalı İtalyan Sos is 56 kcal. Protein: 1.0 g, carbohydrates: —, fat: 1.1 g. Based on a 2,000 kcal reference diet, this amount represents about 3% of daily energy.

Kremalı İtalyan Sos Portion & Calorie Guide100 g = 56 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g28 kcal0.5 g—0.6 g
100 g (reference)56 kcal1.0 g—1.1 g
200 g112 kcal2.1 g—2.3 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

1.0 g

Standard

Fiber Content

0.5 g

Digestive

Energy Density

56 kcal

Low Energy

Health Score

89/100

EXCELLENT

Macronutrients

Protein1.03g
Yağ0g
Karbonhidrat10.44g

Micronutrients

65

different items

Similar Comparison

89% below average

Lighter and lower in calories compared to its similars.

Kremalı İtalyan Sos Macro Analysis

Kremalı İtalyan Sos Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Kremalı İtalyan Sos Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
1094 mg
Potasyum
107 mg
Fosfor
104 mg
Su
84.26 g
Enerji
56 kj
Beta Karoten
34 µg
Kalsiyum
31 mg
Besin folati
11 µg
Folat DFE
11 µg
Toplam Folat
11 µg
Karbonhidrat (farkla)
10.44 g
Beta kriptoksantin
9 µg
Toplam Şeker
8.32 g
Toplam Kolin
5.8 mg
Magnezyum
5 mg
A Vitamini (RAE)
4 µg
Likopen
4 µg
Kolesterol
2 mg
Selenyum
1.9 µg
K Vitamini (filokinon)
1.7 µg
Toplam yağ
1.14 g
Protein
1.03 g
Lutein + zeaksantin
1 µg
E Vitamini (alfa-tokoferol)
0.75 mg
Diyet lifi
0.5 g
Demir
0.38 mg
Toplam çoklu doymamis yağ asitleri
0.38 g
PUFA 18:2 (linoleik asit)
0.33 g
Toplam doymus yağ asitleri
0.33 g
Çinko
0.33 mg
C Vitamini (askorbik asit)
0.3 mg
Toplam tekli doymamis yağ asitleri
0.3 g
MUFA 18:1 (oleik asit)
0.27 g
B12 Vitamini
0.26 µg
SFA 16:0 (palmitik asit)
0.17 g
Niasin
0.12 mg
Bakir
0.1 mg
SFA 18:0 (stearik asit)
0.08 g
B2 Vitamini (Riboflavin)
0.05 mg
PUFA 18:3
0.05 g
SFA 14:0
0.04 g
B1 Vitamini (Tiamin)
0.03 mg
MUFA 16:1
0.01 g
SFA 12:0
0.01 g
Alfa Karoten
0 µg
B12 Vitamini (eklenmiş)
0 µg
B6 Vitamini
0 mg
D Vitamini
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folik asit
0 µg
Kafein
0 mg
MUFA 20:1
0 g
MUFA 22:1
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
Retinol
0 µg
SFA 10:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg

Interactive Portion & Calorie Calculator

Real-Time Calc

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The weight of a slice, spoon or ladle varies by food. Weigh one measure and enter its weight and the number consumed.

Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy56kcal (%3 Günlük)
Protein1.0g%2 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat1.1g%1 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Kremalı İtalyan Sos)

Calories per serving56
kcal
% Daily Value*
Total Fat 1.1g%1
Total Carbohydrate —g%—
Dietary Fiber 0.5g%2
Total Sugars 8.3g—
Protein 1.0g%2
Sodium 1094mg%48

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Kremalı İtalyan Sos Health Analysis Report

In-depth food interpretation: Kremalı İtalyan Sos

Quick snapshot

Energy per 100 g: 56.0 kcal · Score: 89.0/100 · Level: Excellent

This report translates raw numbers for Kremalı İtalyan Sos into practical guidance you can use in daily eating decisions. Energy is 56.0 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Sodyum (1094.0 mg), Potasyum (107.0 mg), Fosfor (104.0 mg), Su (84.3 g), Enerji (56.0 kj), Beta Karoten (34.0 µg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 89.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -451.1 kcal. Examples from similar options: Aspir Yağ, Avokado Sos, Ayçiçeği Yağ, Bademli Yağ. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Kremalı İtalyan Sos can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Kremalı İtalyan Sos: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Kremalı İtalyan Sos: 56 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 1094.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Kremalı İtalyan Sos Comparisons

Comparison Tool →

Compare Kremalı İtalyan Sos side-by-side with similar foods by calories and nutritional values:

Kremalı İtalyan Sos vs Aspir Yağ
900 kcal844 kcal lighterCompare →
Kremalı İtalyan Sos vs Avokado Sos
427 kcal371 kcal lighterCompare →
Kremalı İtalyan Sos vs Ayçiçeği Yağ
900 kcal844 kcal lighterCompare →
Kremalı İtalyan Sos vs Bademli Yağ
884 kcal828 kcal lighterCompare →
Kremalı İtalyan Sos vs Bal Hardal Sos
464 kcal408 kcal lighterCompare →
Kremalı İtalyan Sos vs Bal Hardal Sos
169 kcal113 kcal lighterCompare →

Frequently Asked Questions

Technical and scientific details for Kremalı İtalyan Sos.

Recorded energy per 100 g: 56 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 1.0 g, fat: 1.1 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 89.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Aspir Yağ
Avokado Sos
Ayçiçeği Yağ
Bademli Yağ
Bal Hardal Sos
Bal Hardal Sos

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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