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  1. Home
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  3. Fransız Veya Catalina Sos
Food Analysis
Nutrition Data

Fransız Veya Catalina Sos

Category: Salata sosları ve bitkisel yağlar

132

Kcal / 100g

67

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Fransız Veya Catalina Sos? (Quick Answer)

The recorded energy value for 100 grams of Fransız Veya Catalina Sos is 132 kcal. Protein: 0.2 g, carbohydrates: —, fat: 0.3 g. Based on a 2,000 kcal reference diet, this amount represents about 7% of daily energy.

Fransız Veya Catalina Sos Portion & Calorie Guide100 g = 132 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g66 kcal0.1 g—0.1 g
100 g (reference)132 kcal0.2 g—0.3 g
200 g264 kcal0.4 g—0.5 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

0.2 g

Standard

Fiber Content

2.2 g

Digestive

Energy Density

132 kcal

Nutritious

Health Score

67/100

GOOD

Macronutrients

Protein0.2g
Yağ0g
Karbonhidrat32.14g

Micronutrients

65

different items

Similar Comparison

74% below average

Lighter and lower in calories compared to its similars.

Fransız Veya Catalina Sos Macro Analysis

Fransız Veya Catalina Sos Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Fransız Veya Catalina Sos Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
853 mg
Likopen
319 µg
Enerji
132 kj
Potasyum
84 mg
Su
65.04 g
Beta Karoten
38 µg
Karbonhidrat (farkla)
32.14 g
Toplam Şeker
16.45 g
Beta kriptoksantin
15 µg
Besin folati
14 µg
Folat DFE
14 µg
Toplam Folat
14 µg
Kalsiyum
5 mg
A Vitamini (RAE)
4 µg
Toplam Kolin
4 mg
Magnezyum
3 mg
Diyet lifi
2.2 g
Selenyum
2 µg
Demir
0.58 mg
Toplam yağ
0.27 g
Protein
0.2 g
Toplam tekli doymamis yağ asitleri
0.14 g
Bakir
0.12 mg
Niasin
0.11 mg
K Vitamini (filokinon)
0.1 µg
Çinko
0.1 mg
Toplam çoklu doymamis yağ asitleri
0.06 g
MUFA 18:1 (oleik asit)
0.05 g
MUFA 22:1
0.05 g
PUFA 18:2 (linoleik asit)
0.04 g
Toplam doymus yağ asitleri
0.04 g
B2 Vitamini (Riboflavin)
0.03 mg
MUFA 20:1
0.03 g
E Vitamini (alfa-tokoferol)
0.02 mg
PUFA 18:3
0.02 g
SFA 16:0 (palmitik asit)
0.02 g
B1 Vitamini (Tiamin)
0.01 mg
SFA 18:0 (stearik asit)
0.01 g
Alfa Karoten
0 µg
B12 Vitamini
0 µg
B12 Vitamini (eklenmiş)
0 µg
B6 Vitamini
0 mg
C Vitamini (askorbik asit)
0 mg
D Vitamini
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folik asit
0 µg
Fosfor
0 mg
Kafein
0 mg
Kolesterol
0 mg
Lutein + zeaksantin
0 µg
MUFA 16:1
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
Retinol
0 µg
SFA 10:0
0 g
SFA 12:0
0 g
SFA 14:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg

Interactive Portion & Calorie Calculator

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The weight of a slice, spoon or ladle varies by food. Weigh one measure and enter its weight and the number consumed.

Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy132kcal (%7 Günlük)
Protein0.2g%0 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat0.3g%0 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Fransız Veya Catalina Sos)

Calories per serving132
kcal
% Daily Value*
Total Fat 0.3g%0
Total Carbohydrate —g%—
Dietary Fiber 2.2g%8
Total Sugars 16.4g—
Protein 0.2g%0
Sodium 853mg%37

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Fransız Veya Catalina Sos Health Analysis Report

In-depth food interpretation: Fransız Veya Catalina Sos

Quick snapshot

Energy per 100 g: 132 kcal · Score: 67.0/100 · Level: Good

This section helps you decide where Fransız Veya Catalina Sos fits in your routine by combining energy, score, and nutrient balance. Energy is 132 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Sodyum (853.0 mg), Likopen (319.0 µg), Enerji (132.0 kj), Potasyum (84.0 mg), Su (65.0 g), Beta Karoten (38.0 µg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 67.0/100 (Good). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -371.4 kcal. Examples from similar options: Aspir Yağ, Avokado Sos, Ayçiçeği Yağ, Bademli Yağ. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Fransız Veya Catalina Sos can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Fransız Veya Catalina Sos: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Fransız Veya Catalina Sos: 132 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 853.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Fransız Veya Catalina Sos Comparisons

Comparison Tool →

Compare Fransız Veya Catalina Sos side-by-side with similar foods by calories and nutritional values:

Fransız Veya Catalina Sos vs Aspir Yağ
900 kcal768 kcal lighterCompare →
Fransız Veya Catalina Sos vs Avokado Sos
427 kcal295 kcal lighterCompare →
Fransız Veya Catalina Sos vs Ayçiçeği Yağ
900 kcal768 kcal lighterCompare →
Fransız Veya Catalina Sos vs Bademli Yağ
884 kcal752 kcal lighterCompare →
Fransız Veya Catalina Sos vs Bal Hardal Sos
169 kcal37 kcal lighterCompare →
Fransız Veya Catalina Sos vs Bal Hardal Sos
464 kcal332 kcal lighterCompare →

Frequently Asked Questions

Technical and scientific details for Fransız Veya Catalina Sos.

Recorded energy per 100 g: 132 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 0.2 g, fat: 0.3 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 67.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Aspir Yağ
Avokado Sos
Ayçiçeği Yağ
Bademli Yağ
Bal Hardal Sos
Bal Hardal Sos

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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