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  1. Home
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  3. Kore Sos Veya Marine sos
Food Analysis
Nutrition Data

Kore Sos Veya Marine sos

Category: Salata sosları ve bitkisel yağlar

348

Kcal / 100g

70

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Kore Sos Veya Marine sos? (Quick Answer)

The recorded energy value for 100 grams of Kore Sos Veya Marine sos is 348 kcal. Protein: 3.2 g, carbohydrates: —, fat: 31.4 g. Based on a 2,000 kcal reference diet, this amount represents about 17% of daily energy.

Kore Sos Veya Marine sos Portion & Calorie Guide100 g = 348 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g174 kcal1.6 g—15.7 g
100 g (reference)348 kcal3.2 g—31.4 g
200 g696 kcal6.3 g—62.8 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

3.2 g

Standard

Fiber Content

0.5 g

Digestive

Energy Density

348 kcal

Nutritious

Health Score

70/100

GOOD

Macronutrients

Protein3.17g
Yağ0g
Karbonhidrat12.66g

Micronutrients

65

different items

Similar Comparison

29% below average

Lighter and lower in calories compared to its similars.

Kore Sos Veya Marine sos Macro Analysis

Kore Sos Veya Marine sos Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Kore Sos Veya Marine sos Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
1850 mg
Enerji
348 kj
Potasyum
182 mg
Fosfor
70 mg
Su
46.32 g
Toplam yağ
31.41 g
Magnezyum
31 mg
K Vitamini (filokinon)
29.9 µg
Kalsiyum
17 mg
Toplam tekli doymamis yağ asitleri
13.29 g
MUFA 18:1 (oleik asit)
12.8 g
Karbonhidrat (farkla)
12.66 g
Toplam çoklu doymamis yağ asitleri
12.06 g
PUFA 18:2 (linoleik asit)
10.7 g
Toplam Şeker
10.2 g
Toplam Kolin
8.2 mg
Besin folati
7 µg
Folat DFE
7 µg
Toplam Folat
7 µg
Lutein + zeaksantin
6 µg
E Vitamini (alfa-tokoferol)
5.69 mg
Toplam doymus yağ asitleri
4.17 g
Protein
3.17 g
SFA 16:0 (palmitik asit)
2.98 g
Selenyum
2.8 µg
PUFA 18:3
1.35 g
SFA 18:0 (stearik asit)
0.92 g
Niasin
0.8 mg
Demir
0.74 mg
Diyet lifi
0.5 g
Çinko
0.4 mg
MUFA 20:1
0.25 g
MUFA 16:1
0.11 g
C Vitamini (askorbik asit)
0.1 mg
MUFA 22:1
0.1 g
B6 Vitamini
0.07 mg
B2 Vitamini (Riboflavin)
0.06 mg
Bakir
0.03 mg
B1 Vitamini (Tiamin)
0.02 mg
SFA 14:0
0.01 g
A Vitamini (RAE)
0 µg
Alfa Karoten
0 µg
B12 Vitamini
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta Karoten
0 µg
Beta kriptoksantin
0 µg
D Vitamini
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folik asit
0 µg
Kafein
0 mg
Kolesterol
0 mg
Likopen
0 µg
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
Retinol
0 µg
SFA 10:0
0 g
SFA 12:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy348kcal (%17 Günlük)
Protein3.2g%6 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat31.4g%40 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Kore Sos Veya Marine sos)

Calories per serving348
kcal
% Daily Value*
Total Fat 31.4g%40
Total Carbohydrate —g%—
Dietary Fiber 0.5g%2
Total Sugars 10.2g—
Protein 3.2g%6
Sodium 1850mg%80

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Kore Sos Veya Marine sos Health Analysis Report

In-depth food interpretation: Kore Sos Veya Marine sos

Quick snapshot

Energy per 100 g: 348 kcal · Score: 70.0/100 · Level: Good

For Kore Sos Veya Marine sos, the goal is to turn technical nutrition data into clear and actionable interpretation. Energy is 348 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Sodyum (1850.0 mg), Enerji (348.0 kj), Potasyum (182.0 mg), Fosfor (70.0 mg), Su (46.3 g), Magnezyum (31.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 70.0/100 (Good). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -144.6 kcal. Examples from similar options: Aspir Yağ, Avokado Sos, Ayçiçeği Yağ, Bademli Yağ. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Kore Sos Veya Marine sos can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Kore Sos Veya Marine sos: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Kore Sos Veya Marine sos: 348 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 1850.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Recipes with Kore Sos Veya Marine sos

Kore Soslu Kuzu But Rosto
Ana Yemek•4693 kcal•170 min

Kore Soslu Kuzu But Rosto

Kuzu etinin eşsiz lezzeti, Kore sosunun zengin ve umami dolu aromasıyla buluşuyor. Fırında yavaşça pişen kuzu but rosto, siyah pirinç pilavı ve taze kuşkonmaz eşliğinde, özel sofralarınıza layık bir gurme deneyimi sunuyor.

View Recipe

Kore Sos Veya Marine sos Comparisons

Comparison Tool →

Compare Kore Sos Veya Marine sos side-by-side with similar foods by calories and nutritional values:

Kore Sos Veya Marine sos vs Aspir Yağ
900 kcal552 kcal lighterCompare →
Kore Sos Veya Marine sos vs Avokado Sos
427 kcal79 kcal lighterCompare →
Kore Sos Veya Marine sos vs Ayçiçeği Yağ
900 kcal552 kcal lighterCompare →
Kore Sos Veya Marine sos vs Bademli Yağ
884 kcal536 kcal lighterCompare →
Kore Sos Veya Marine sos vs Bal Hardal Sos
464 kcal116 kcal lighterCompare →
Kore Sos Veya Marine sos vs Bal Hardal Sos
169 kcal179 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Kore Sos Veya Marine sos.

Recorded energy per 100 g: 348 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 3.2 g, fat: 31.4 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 70.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Aspir Yağ
Avokado Sos
Ayçiçeği Yağ
Bademli Yağ
Bal Hardal Sos
Bal Hardal Sos

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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