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  1. Home
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  3. Bal Hardal Sos, Hafif
Food Analysis
Nutrition Data

Bal Hardal Sos, Hafif

Category: Salata sosları ve bitkisel yağlar

207

Kcal / 100g

40

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Bal Hardal Sos, Hafif? (Quick Answer)

The recorded energy value for 100 grams of Bal Hardal Sos, Hafif is 207 kcal. Protein: 1.0 g, carbohydrates: —, fat: 10.0 g. Based on a 2,000 kcal reference diet, this amount represents about 10% of daily energy.

Bal Hardal Sos, Hafif Portion & Calorie Guide100 g = 207 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g104 kcal0.5 g—5.0 g
100 g (reference)207 kcal1.0 g—10.0 g
200 g414 kcal2.0 g—20.0 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

1.0 g

Standard

Fiber Content

0.8 g

Digestive

Energy Density

207 kcal

Nutritious

Health Score

40/100

AVERAGE

Macronutrients

Protein0.98g
Yağ0g
Karbonhidrat28.26g

Micronutrients

65

different items

Similar Comparison

59% below average

Lighter and lower in calories compared to its similars.

Bal Hardal Sos, Hafif Macro Analysis

Bal Hardal Sos, Hafif Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Bal Hardal Sos, Hafif Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
701 mg
Enerji
207 kj
Kalsiyum
67 mg
Su
57.19 g
Potasyum
55 mg
Karbonhidrat (farkla)
28.26 g
Fosfor
28 mg
Toplam Şeker
18.33 g
K Vitamini (filokinon)
13.3 µg
Magnezyum
12 mg
Toplam yağ
10 g
Selenyum
6.8 µg
Beta Karoten
6 µg
Toplam tekli doymamis yağ asitleri
5.57 g
Beta kriptoksantin
5 µg
MUFA 18:1 (oleik asit)
5 g
Toplam Kolin
4.9 mg
Lutein + zeaksantin
4 µg
Toplam çoklu doymamis yağ asitleri
3.15 g
PUFA 18:2 (linoleik asit)
2.22 g
Besin folati
2 µg
Folat DFE
2 µg
Toplam Folat
2 µg
E Vitamini (alfa-tokoferol)
1.46 mg
A Vitamini (RAE)
1 µg
Protein
0.98 g
PUFA 18:3
0.92 g
Toplam doymus yağ asitleri
0.83 g
Diyet lifi
0.8 g
SFA 16:0 (palmitik asit)
0.49 g
Demir
0.41 mg
C Vitamini (askorbik asit)
0.4 mg
MUFA 22:1
0.3 g
MUFA 20:1
0.21 g
SFA 18:0 (stearik asit)
0.21 g
Çinko
0.17 mg
Niasin
0.12 mg
B1 Vitamini (Tiamin)
0.07 mg
Bakir
0.03 mg
B6 Vitamini
0.02 mg
MUFA 16:1
0.02 g
B2 Vitamini (Riboflavin)
0.01 mg
Alfa Karoten
0 µg
B12 Vitamini
0 µg
B12 Vitamini (eklenmiş)
0 µg
D Vitamini
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folik asit
0 µg
Kafein
0 mg
Kolesterol
0 mg
Likopen
0 µg
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
Retinol
0 µg
SFA 10:0
0 g
SFA 12:0
0 g
SFA 14:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy207kcal (%10 Günlük)
Protein1.0g%2 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat10.0g%13 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Bal Hardal Sos, Hafif)

Calories per serving207
kcal
% Daily Value*
Total Fat 10.0g%13
Total Carbohydrate —g%—
Dietary Fiber 0.8g%3
Total Sugars 18.3g—
Protein 1.0g%2
Sodium 701mg%30

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Bal Hardal Sos, Hafif Health Analysis Report

In-depth food interpretation: Bal Hardal Sos, Hafif

Quick snapshot

Energy per 100 g: 207 kcal · Score: 40.0/100 · Level: Average

For Bal Hardal Sos, Hafif, the goal is to turn technical nutrition data into clear and actionable interpretation. Energy is 207 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Sodyum (701.0 mg), Enerji (207.0 kj), Kalsiyum (67.0 mg), Su (57.2 g), Potasyum (55.0 mg), Fosfor (28.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 40.0/100 (Average). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -292.6 kcal. Examples from similar options: Aspir Yağ, Avokado Sos, Ayçiçeği Yağ, Bademli Yağ. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Bal Hardal Sos, Hafif can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Bal Hardal Sos, Hafif: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Bal Hardal Sos, Hafif: 207 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 701.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Recipes with Bal Hardal Sos, Hafif

Airfryer Çıtır Tavuk Şeritleri: Altın Dış Kaplama
Ana Yemek•1449 kcal•33 min

Airfryer Çıtır Tavuk Şeritleri: Altın Dış Kaplama

Evde Yağsız, Dışı Nar Gibi Kızarmış, İçi Yumuşacık Airfryer Çıtır Tavuk Şeritleri Yapmanın Mükemmel Sırları Ve En Lezzetli Sos Dengesi Burada!

View Recipe

Bal Hardal Sos, Hafif Comparisons

Comparison Tool →

Compare Bal Hardal Sos, Hafif side-by-side with similar foods by calories and nutritional values:

Bal Hardal Sos, Hafif vs Aspir Yağ
900 kcal693 kcal lighterCompare →
Bal Hardal Sos, Hafif vs Avokado Sos
427 kcal220 kcal lighterCompare →
Bal Hardal Sos, Hafif vs Ayçiçeği Yağ
900 kcal693 kcal lighterCompare →
Bal Hardal Sos, Hafif vs Bademli Yağ
884 kcal677 kcal lighterCompare →
Bal Hardal Sos, Hafif vs Bal Hardal Sos
464 kcal257 kcal lighterCompare →
Bal Hardal Sos, Hafif vs Bal Hardal Sos
169 kcal38 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Bal Hardal Sos, Hafif.

Recorded energy per 100 g: 207 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 1.0 g, fat: 10.0 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 40.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Quick Compare

Aspir Yağ
Avokado Sos
Ayçiçeği Yağ
Bademli Yağ
Bal Hardal Sos
Bal Hardal Sos

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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