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  1. Home
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  3. Erik, Kurutulmuş (Kuru Erik), Çiğ
Food Analysis
Nutrition Data

Erik, Kurutulmuş (Kuru Erik), Çiğ

Category: Meyveler ve Meyve Suları

240

Kcal / 100g

100

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Erik, Kurutulmuş (Kuru Erik), Çiğ? (Quick Answer)

The recorded energy value for 100 grams of Erik, Kurutulmuş (Kuru Erik), Çiğ is 240 kcal. Protein: 2.2 g, carbohydrates: —, fat: 0.4 g. Based on a 2,000 kcal reference diet, this amount represents about 12% of daily energy.

Erik, Kurutulmuş (Kuru Erik), Çiğ Portion & Calorie Guide100 g = 240 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g120 kcal1.1 g—0.2 g
100 g (reference)240 kcal2.2 g—0.4 g
200 g480 kcal4.4 g—0.8 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

2.2 g

Standard

Fiber Content

7.1 g

Rich Fiber

Energy Density

240 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein2.18g
Yağ0g
Karbonhidrat63.88g

Micronutrients

115

different items

Similar Comparison

223% above average

Has higher energy density compared to its similars.

Erik, Kurutulmuş (Kuru Erik), Çiğ Macro Analysis

Erik, Kurutulmuş (Kuru Erik), Çiğ Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Erik, Kurutulmuş (Kuru Erik), Çiğ Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
A Vitamini (IU)
781 iu
Potasyum
732 mg
Beta Karoten
394 µg
Enerji
240 kj
Lutein + zeaksantin
148 µg
Beta kriptoksantin
93 µg
Fosfor
69 mg
Karbonhidrat (farkla)
63.88 g
K Vitamini (filokinon)
59.5 µg
Alfa Karoten
57 µg
Kalsiyum
43 mg
Magnezyum
41 mg
A Vitamini (RAE)
39 µg
Toplam Şeker
38.13 g
Su
30.92 g
Glikoz
25.46 g
Fruktoz
12.45 g
Toplam Kolin
10.1 mg
Diyet lifi
7.1 g
Nisasta
5.11 g
Besin folati
4 µg
Florür
4 µg
Folat DFE
4 µg
Toplam Folat
4 µg
Kül
2.64 g
Protein
2.18 g
Sodyum
2 mg
Niasin
1.88 mg
Demir
0.93 mg
Aspartik asit
0.8 g
C Vitamini (askorbik asit)
0.6 mg
Çinko
0.44 mg
E Vitamini (alfa-tokoferol)
0.43 mg
Pantotenik asit
0.42 mg
Betain
0.4 mg
Toplam yağ
0.38 g
Mangan
0.3 mg
Selenyum
0.3 µg
Bakir
0.28 mg
B6 Vitamini
0.2 mg
B2 Vitamini (Riboflavin)
0.19 mg
Sakkaroz
0.15 g
Prolin
0.13 g
Glutamik asit
0.11 g
Toplam doymus yağ asitleri
0.09 g
Alanin
0.07 g
Losin
0.07 g
Maltoz
0.06 g
Serin
0.06 g
Toplam çoklu doymamis yağ asitleri
0.06 g
Valin
0.06 g
B1 Vitamini (Tiamin)
0.05 mg
Fenilalanin
0.05 g
Glisin
0.05 g
Lizin
0.05 g
Toplam tekli doymamis yağ asitleri
0.05 g
Treonin
0.05 g
Arjinin
0.04 g
Izolosin
0.04 g
MUFA 16:1
0.04 g
PUFA 18:2 (linoleik asit)
0.04 g
SFA 18:0 (stearik asit)
0.04 g
Histidin
0.03 g
SFA 16:0 (palmitik asit)
0.03 g
Triptofan
0.03 g
Gama tokoferol
0.02 mg
Metiyonin
0.02 g
PUFA 18:3
0.02 g
Tirozin
0.02 g
Alfa tokotrienol
0.01 mg
MUFA 18:1 (oleik asit)
0.01 g
SFA 10:0
0.01 g
SFA 8:0
0.01 g
Sistin
0.01 g
B12 Vitamini
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta tokoferol
0 mg
Beta tokotrienol
0 mg
D Vitamini
0 µg
D Vitamini (IU)
0 iu
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
Delta tokoferol
0 mg
Delta tokotrienol
0 mg
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folik asit
0 µg
Galaktoz
0 g
Gama tokotrienol
0 mg
K Vitamini (dihidrofilokinon)
0 µg
Kafein
0 mg
Kolesterol
0 mg
Laktoz
0 g
Likopen
0 µg
MUFA 14:1
0 g
MUFA 15:1
0 g
MUFA 17:1
0 g
MUFA 20:1
0 g
MUFA 22:1
0 g
PUFA 18:3 n-6
0 g
PUFA 18:4
0 g
PUFA 20:2 n-6
0 g
PUFA 20:3
0 g
PUFA 20:4 (arasidonik asit)
0 g
Retinol
0 µg
SFA 12:0
0 g
SFA 14:0
0 g
SFA 15:0
0 g
SFA 17:0
0 g
SFA 20:0
0 g
SFA 22:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
Teobromin
0 mg

Interactive Portion & Calorie Calculator

Real-Time Calc

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy240kcal (%12 Günlük)
Protein2.2g%4 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat0.4g%0 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Erik, Kurutulmuş (Kuru Erik), Çiğ)

Calories per serving240
kcal
% Daily Value*
Total Fat 0.4g%0
Total Carbohydrate —g%—
Dietary Fiber 7.1g%25
Total Sugars 38.1g—
Protein 2.2g%4
Sodium 2mg%0

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Erik, Kurutulmuş (Kuru Erik), Çiğ Health Analysis Report

In-depth food interpretation: Erik, Kurutulmuş (Kuru Erik), Çiğ

Quick snapshot

Energy per 100 g: 240 kcal · Score: 100.0/100 · Level: Excellent

For Erik, Kurutulmuş (Kuru Erik), Çiğ, the goal is to turn technical nutrition data into clear and actionable interpretation. Energy is 240 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include A Vitamini (IU) (781.0 iu), Potasyum (732.0 mg), Beta Karoten (394.0 µg), Enerji (240.0 kj), Lutein + zeaksantin (148.0 µg), Beta kriptoksantin (93.0 µg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +165.6 kcal. Examples from similar options: Abiyuch, Çiğ, Acerola Meyve Suyu, Çiğ, Acerola, (Batı Hint Kirazı), Çiğ, Ahududu Meyve Suyu Konsantre. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Erik, Kurutulmuş (Kuru Erik), Çiğ can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Erik, Kurutulmuş (Kuru Erik), Çiğ: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Erik, Kurutulmuş (Kuru Erik), Çiğ: 240 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 2.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Erik, Kurutulmuş (Kuru Erik), Çiğ Comparisons

Comparison Tool →

Compare Erik, Kurutulmuş (Kuru Erik), Çiğ side-by-side with similar foods by calories and nutritional values:

Erik, Kurutulmuş (Kuru Erik), Çiğ vs Abiyuch, Çiğ
69 kcal171 kcal denserCompare →
Erik, Kurutulmuş (Kuru Erik), Çiğ vs Acerola Meyve Suyu, Çiğ
23 kcal217 kcal denserCompare →
Erik, Kurutulmuş (Kuru Erik), Çiğ vs Acerola - Çiğ
32 kcal208 kcal denserCompare →
Erik, Kurutulmuş (Kuru Erik), Çiğ vs Ahududu Meyve Suyu Konsantre
221 kcal19 kcal denserCompare →
Erik, Kurutulmuş (Kuru Erik), Çiğ vs Ahududu - Dondurulmuş
103 kcal137 kcal denserCompare →
Erik, Kurutulmuş (Kuru Erik), Çiğ vs Ahududu - Dondurulmuş, Şeke…
56 kcal184 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Erik, Kurutulmuş (Kuru Erik), Çiğ.

Recorded energy per 100 g: 240 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 2.2 g, fat: 0.4 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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