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  1. Home
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  3. Portakal Kabuk, Çiğ
Food Analysis
Nutrition Data

Portakal Kabuk, Çiğ

Category: Meyveler ve Meyve Suları

97

Kcal / 100g

100

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Portakal Kabuk, Çiğ? (Quick Answer)

The recorded energy value for 100 grams of Portakal Kabuk, Çiğ is 97 kcal. Protein: 1.5 g, carbohydrates: —, fat: 0.2 g. Based on a 2,000 kcal reference diet, this amount represents about 5% of daily energy.

Portakal Kabuk, Çiğ Portion & Calorie Guide100 g = 97 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g49 kcal0.8 g—0.1 g
100 g (reference)97 kcal1.5 g—0.2 g
200 g194 kcal3.0 g—0.4 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

1.5 g

Standard

Fiber Content

10.6 g

Rich Fiber

Energy Density

97 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein1.5g
Yağ0g
Karbonhidrat25g

Micronutrients

59

different items

Similar Comparison

30% above average

Has higher energy density compared to its similars.

Portakal Kabuk, Çiğ Macro Analysis

Portakal Kabuk, Çiğ Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Portakal Kabuk, Çiğ Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
A Vitamini (IU)
420 iu
Potasyum
212 mg
Kalsiyum
161 mg
C Vitamini (askorbik asit)
136 mg
Enerji
97 kj
Su
72.5 g
Fitosteroller
34 mg
Besin folati
30 µg
Folat DFE
30 µg
Toplam Folat
30 µg
Karbonhidrat (farkla)
25 g
Magnezyum
22 mg
A Vitamini (RAE)
21 µg
Fosfor
21 mg
Diyet lifi
10.6 g
Sodyum
3 mg
Protein
1.5 g
Selenyum
1 µg
Niasin
0.9 mg
Demir
0.8 mg
Kül
0.8 g
Pantotenik asit
0.49 mg
E Vitamini (alfa-tokoferol)
0.25 mg
Çinko
0.25 mg
Toplam yağ
0.2 g
B6 Vitamini
0.18 mg
B1 Vitamini (Tiamin)
0.12 mg
B2 Vitamini (Riboflavin)
0.09 mg
Bakir
0.09 mg
Toplam tekli doymamis yağ asitleri
0.04 g
Toplam çoklu doymamis yağ asitleri
0.04 g
MUFA 18:1 (oleik asit)
0.03 g
PUFA 18:2 (linoleik asit)
0.03 g
SFA 16:0 (palmitik asit)
0.02 g
Toplam doymus yağ asitleri
0.02 g
MUFA 16:1
0.01 g
PUFA 18:3
0.01 g
B12 Vitamini
0 µg
B12 Vitamini (eklenmiş)
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folik asit
0 µg
Kolesterol
0 mg
MUFA 20:1
0 g
MUFA 22:1
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
Retinol
0 µg
SFA 10:0
0 g
SFA 12:0
0 g
SFA 14:0
0 g
SFA 18:0 (stearik asit)
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Toplam trans yağ asitleri
0 g

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The weight of a slice, spoon or ladle varies by food. Weigh one measure and enter its weight and the number consumed.

Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy97kcal (%5 Günlük)
Protein1.5g%3 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat0.2g%0 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Portakal Kabuk, Çiğ)

Calories per serving97
kcal
% Daily Value*
Total Fat 0.2g%0
Total Carbohydrate —g%—
Dietary Fiber 10.6g%38
Total Sugars —g—
Protein 1.5g%3
Sodium 3mg%0

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Portakal Kabuk, Çiğ Health Analysis Report

In-depth food interpretation: Portakal Kabuk, Çiğ

Quick snapshot

Energy per 100 g: 97.0 kcal · Score: 100.0/100 · Level: Excellent

This section helps you decide where Portakal Kabuk, Çiğ fits in your routine by combining energy, score, and nutrient balance. Energy is 97.0 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include A Vitamini (IU) (420.0 iu), Potasyum (212.0 mg), Kalsiyum (161.0 mg), C Vitamini (askorbik asit) (136.0 mg), Enerji (97.0 kj), Su (72.5 g). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +22.6 kcal. Examples from similar options: Abiyuch, Çiğ, Acerola Meyve Suyu, Çiğ, Acerola, (Batı Hint Kirazı), Çiğ, Ahududu Meyve Suyu Konsantre. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Portakal Kabuk, Çiğ can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Portakal Kabuk, Çiğ: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Portakal Kabuk, Çiğ: 97 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 3.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Recipes with Portakal Kabuk, Çiğ

Airfryer Kek Tarifi: Puf Puf Kabaran Yumuşacık Lezzet
Fit Tatlı•1452 kcal•50 min

Airfryer Kek Tarifi: Puf Puf Kabaran Yumuşacık Lezzet

Airfryer'da içi pamuk gibi yumuşacık, dışı nar gibi kızaran mükemmel kabaran kek tarifi! Adım adım pişirme dereceleri ve şef sırları burada.

View Recipe

Portakal Kabuk, Çiğ Comparisons

Comparison Tool →

Compare Portakal Kabuk, Çiğ side-by-side with similar foods by calories and nutritional values:

Portakal Kabuk, Çiğ vs Abiyuch, Çiğ
69 kcal28 kcal denserCompare →
Portakal Kabuk, Çiğ vs Acerola Meyve Suyu, Çiğ
23 kcal74 kcal denserCompare →
Portakal Kabuk, Çiğ vs Acerola - Çiğ
32 kcal65 kcal denserCompare →
Portakal Kabuk, Çiğ vs Ahududu Meyve Suyu Konsantre
221 kcal124 kcal lighterCompare →
Portakal Kabuk, Çiğ vs Ahududu - Dondurulmuş
103 kcal6 kcal lighterCompare →
Portakal Kabuk, Çiğ vs Ahududu - Dondurulmuş, Şeke…
56 kcal41 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Portakal Kabuk, Çiğ.

Recorded energy per 100 g: 97 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 1.5 g, fat: 0.2 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Abiyuch, Çiğ
Acerola Meyve Suyu, Çiğ
Acerola - Çiğ
Ahududu Meyve Suyu Konsantre
Ahududu - Dondurulmuş
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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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