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  1. Home
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  3. Peynir
Food Analysis
Nutrition Data

Peynir

Category: Peynir

381

Kcal / 100g

100

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Peynir? (Quick Answer)

The recorded energy value for 100 grams of Peynir is 381 kcal. Protein: 20.7 g, carbohydrates: —, fat: 31.3 g. Based on a 2,000 kcal reference diet, this amount represents about 19% of daily energy.

Peynir Portion & Calorie Guide100 g = 381 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g191 kcal10.3 g—15.6 g
100 g (reference)381 kcal20.7 g—31.3 g
200 g762 kcal41.4 g—62.5 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

20.7 g

High Protein

Fiber Content

0.0 g

Digestive

Energy Density

381 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein20.7g
Yağ0g
Karbonhidrat4.33g

Micronutrients

65

different items

Similar Comparison

13% above average

Has higher energy density compared to its similars.

Peynir Macro Analysis

Peynir Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Peynir Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
964 mg
Kalsiyum
849 mg
Fosfor
532 mg
Enerji
381 kj
A Vitamini (RAE)
294 µg
Retinol
289 µg
Potasyum
129 mg
Kolesterol
95 mg
Beta Karoten
55 µg
Su
38.85 g
Toplam yağ
31.26 g
Magnezyum
28 mg
Selenyum
24.3 µg
Toplam Kolin
20.9 mg
Protein
20.7 g
Besin folati
18 µg
Folat DFE
18 µg
Toplam Folat
18 µg
Toplam doymus yağ asitleri
17.76 g
Lutein + zeaksantin
15 µg
SFA 16:0 (palmitik asit)
8.16 g
Toplam tekli doymamis yağ asitleri
6.91 g
MUFA 18:1 (oleik asit)
6.83 g
Beta kriptoksantin
5 µg
Karbonhidrat (farkla)
4.33 g
Çinko
3.15 mg
SFA 18:0 (stearik asit)
3.1 g
D Vitamini
3 µg
SFA 14:0
2.86 g
K Vitamini (filokinon)
2.7 µg
Toplam Şeker
2.08 g
B12 Vitamini
1.23 µg
Toplam çoklu doymamis yağ asitleri
1.14 g
PUFA 18:2 (linoleik asit)
1.06 g
SFA 12:0
0.89 g
E Vitamini (alfa-tokoferol)
0.78 mg
SFA 10:0
0.78 g
SFA 4:0 (butirik asit)
0.61 g
SFA 6:0
0.5 g
MUFA 16:1
0.48 g
B2 Vitamini (Riboflavin)
0.4 mg
Demir
0.39 mg
SFA 8:0
0.32 g
PUFA 18:3
0.12 g
B6 Vitamini
0.08 mg
Niasin
0.08 mg
MUFA 20:1
0.07 g
PUFA 20:4 (arasidonik asit)
0.04 g
B1 Vitamini (Tiamin)
0.03 mg
Bakir
0.03 mg
DPA (22:5 n-3)
0.02 g
EPA (20:5 n-3)
0.01 g
Alfa Karoten
0 µg
B12 Vitamini (eklenmiş)
0 µg
C Vitamini (askorbik asit)
0 mg
DHA (22:6 n-3)
0 g
Diyet lifi
0 g
E Vitamini (eklenmiş)
0 mg
Etil alkol
0 g
Folik asit
0 µg
Kafein
0 mg
Likopen
0 µg
MUFA 22:1
0 g
PUFA 18:4
0 g
Teobromin
0 mg

Related guides and tools

  • Foods containing calcium
  • Daily nutrient requirements

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Use your own household measure

The weight of a slice, spoon or ladle varies by food. Weigh one measure and enter its weight and the number consumed.

Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy381kcal (%19 Günlük)
Protein20.7g%41 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat31.3g%40 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Peynir)

Calories per serving381
kcal
% Daily Value*
Total Fat 31.3g%40
Total Carbohydrate —g%—
Dietary Fiber 0.0g%0
Total Sugars 2.1g—
Protein 20.7g%41
Sodium 964mg%42

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Peynir Health Analysis Report

In-depth food interpretation: Peynir

Quick snapshot

Energy per 100 g: 381 kcal · Score: 100.0/100 · Level: Excellent

For Peynir, the goal is to turn technical nutrition data into clear and actionable interpretation. Energy is 381 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Sodyum (964.0 mg), Kalsiyum (849.0 mg), Fosfor (532.0 mg), Enerji (381.0 kj), A Vitamini (RAE) (294.0 µg), Retinol (289.0 µg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +43.6 kcal. Examples from similar options: Analog Peynir, Az Sodyumlu İsviçre Peyniri, Az Yağlı Monterey Peyniri, Burrata Peyniri. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Peynir can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Peynir: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Peynir: 381 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 964.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Peynir Comparisons

Comparison Tool →

Compare Peynir side-by-side with similar foods by calories and nutritional values:

Peynir vs Analog Peynir
390 kcal9 kcal lighterCompare →
Peynir vs Az Sodyumlu İsviçre Peyniri
374 kcal7 kcal denserCompare →
Peynir vs Az Yağlı Monterey Peyniri
313 kcal68 kcal denserCompare →
Peynir vs Burrata Peyniri
250 kcal131 kcal denserCompare →
Peynir vs Dil Peyniri
285 kcal96 kcal denserCompare →
Peynir vs Erzincan Tulum Peyniri
350 kcal31 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Peynir.

Recorded energy per 100 g: 381 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 20.7 g, fat: 31.3 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

Analysis Tools

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Open Portal

Economic Analysis

This food is high in protein. Perform efficiency and budget analysis now.

Quick Compare

Analog Peynir
Az Sodyumlu İsviçre Peyniri
Az Yağlı Monterey Peyniri
Burrata Peyniri
Dil Peyniri
Erzincan Tulum Peyniri

Related Categories

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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