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  1. Home
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  3. Mozzarella Çubuk - Fırında
Food Analysis
Nutrition Data

Mozzarella Çubuk - Fırında

Category: PeynirMozzarella Çubuk, Kaplı, Fırında, Veya Kızartılmış

325

Kcal / 100g

78

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Mozzarella Çubuk - Fırında? (Quick Answer)

The recorded energy value for 100 grams of Mozzarella Çubuk - Fırında is 325 kcal. Protein: 14.8 g, carbohydrates: —, fat: 18.3 g. Based on a 2,000 kcal reference diet, this amount represents about 16% of daily energy.

Mozzarella Çubuk - Fırında Portion & Calorie Guide100 g = 325 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g163 kcal7.4 g—9.2 g
100 g (reference)325 kcal14.8 g—18.3 g
200 g650 kcal29.5 g—36.7 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

14.8 g

High Protein

Fiber Content

2.0 g

Digestive

Energy Density

325 kcal

Nutritious

Health Score

78/100

GOOD

Macronutrients

Protein14.75g
Yağ0g
Karbonhidrat25.14g

Micronutrients

65

different items

Similar Comparison

4% below average

Lighter and lower in calories compared to its similars.

Mozzarella Çubuk - Fırında Macro Analysis

Mozzarella Çubuk - Fırında Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Mozzarella Çubuk - Fırında Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
861 mg
Kalsiyum
334 mg
Enerji
325 kj
Fosfor
318 mg
Potasyum
108 mg
A Vitamini (RAE)
99 µg
Retinol
97 µg
Lutein + zeaksantin
43 µg
Su
38.44 g
Folat DFE
36 µg
Kolesterol
36 mg
Toplam Folat
26 µg
Karbonhidrat (farkla)
25.14 g
Beta Karoten
25 µg
K Vitamini (filokinon)
22.9 µg
Magnezyum
21 mg
Selenyum
18.9 µg
Toplam yağ
18.33 g
Protein
14.75 g
Folik asit
14 µg
Besin folati
12 µg
Toplam Kolin
9.9 mg
Toplam doymus yağ asitleri
6.85 g
Toplam çoklu doymamis yağ asitleri
4.98 g
PUFA 18:2 (linoleik asit)
4.35 g
Toplam tekli doymamis yağ asitleri
4.33 g
MUFA 18:1 (oleik asit)
3.98 g
SFA 16:0 (palmitik asit)
3.35 g
Toplam Şeker
2.36 g
Çinko
2.07 mg
Beta kriptoksantin
2 µg
Diyet lifi
2 g
SFA 18:0 (stearik asit)
1.45 g
B12 Vitamini
0.96 µg
SFA 14:0
0.87 g
Niasin
0.78 mg
E Vitamini (alfa-tokoferol)
0.77 mg
Demir
0.62 mg
PUFA 18:3
0.57 g
SFA 12:0
0.27 g
B2 Vitamini (Riboflavin)
0.26 mg
SFA 10:0
0.23 g
D Vitamini
0.2 µg
SFA 4:0 (butirik asit)
0.18 g
MUFA 16:1
0.16 g
SFA 6:0
0.15 g
B1 Vitamini (Tiamin)
0.1 mg
SFA 8:0
0.1 g
MUFA 20:1
0.08 g
B6 Vitamini
0.07 mg
Bakir
0.07 mg
PUFA 20:4 (arasidonik asit)
0.02 g
DPA (22:5 n-3)
0.01 g
Alfa Karoten
0 µg
B12 Vitamini (eklenmiş)
0 µg
C Vitamini (askorbik asit)
0 mg
DHA (22:6 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Kafein
0 mg
Likopen
0 µg
MUFA 22:1
0 g
PUFA 18:4
0 g
Teobromin
0 mg

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Total Energy325kcal (%16 Günlük)
Protein14.8g%30 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat18.3g%24 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Mozzarella Çubuk - Fırında)

Calories per serving325
kcal
% Daily Value*
Total Fat 18.3g%24
Total Carbohydrate —g%—
Dietary Fiber 2.0g%7
Total Sugars 2.4g—
Protein 14.8g%30
Sodium 861mg%37

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Mozzarella Çubuk - Fırında Health Analysis Report

In-depth food interpretation: Mozzarella Çubuk - Fırında

Quick snapshot

Energy per 100 g: 325 kcal · Score: 78.0/100 · Level: Good

This section helps you decide where Mozzarella Çubuk - Fırında fits in your routine by combining energy, score, and nutrient balance. Energy is 325 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Sodyum (861.0 mg), Kalsiyum (334.0 mg), Enerji (325.0 kj), Fosfor (318.0 mg), Potasyum (108.0 mg), A Vitamini (RAE) (99.0 µg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 78.0/100 (Good). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -15.3 kcal. Examples from similar options: Analog Peynir, Az Sodyumlu İsviçre Peyniri, Az Yağlı Monterey Peyniri, Burrata Peyniri. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Mozzarella Çubuk - Fırında can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Mozzarella Çubuk - Fırında: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Mozzarella Çubuk - Fırında: 325 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 861.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Mozzarella Çubuk - Fırında Comparisons

Comparison Tool →

Compare Mozzarella Çubuk - Fırında side-by-side with similar foods by calories and nutritional values:

Mozzarella Çubuk - Fırında vs Analog Peynir
390 kcal65 kcal lighterCompare →
Mozzarella Çubuk - Fırında vs Az Sodyumlu İsviçre Peyniri
374 kcal49 kcal lighterCompare →
Mozzarella Çubuk - Fırında vs Az Yağlı Monterey Peyniri
313 kcal12 kcal denserCompare →
Mozzarella Çubuk - Fırında vs Burrata Peyniri
250 kcal75 kcal denserCompare →
Mozzarella Çubuk - Fırında vs Dil Peyniri
285 kcal40 kcal denserCompare →
Mozzarella Çubuk - Fırında vs Erzincan Tulum Peyniri
350 kcal25 kcal lighterCompare →

Frequently Asked Questions

Technical and scientific details for Mozzarella Çubuk - Fırında.

Recorded energy per 100 g: 325 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 14.8 g, fat: 18.3 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 78.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Analog Peynir
Az Sodyumlu İsviçre Peyniri
Az Yağlı Monterey Peyniri
Burrata Peyniri
Dil Peyniri
Erzincan Tulum Peyniri

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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