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  1. Home
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  3. Feijoa, Çiğ
Food Analysis
Nutrition Data

Feijoa, Çiğ

Category: Meyveler ve Meyve Suları

61

Kcal / 100g

100

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Feijoa, Çiğ? (Quick Answer)

The recorded energy value for 100 grams of Feijoa, Çiğ is 61 kcal. Protein: 0.7 g, carbohydrates: —, fat: 0.4 g. Based on a 2,000 kcal reference diet, this amount represents about 3% of daily energy.

Feijoa, Çiğ Portion & Calorie Guide100 g = 61 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g31 kcal0.4 g—0.2 g
100 g (reference)61 kcal0.7 g—0.4 g
200 g122 kcal1.4 g—0.8 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

0.7 g

Standard

Fiber Content

6.4 g

Rich Fiber

Energy Density

61 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein0.71g
Yağ0g
Karbonhidrat15.21g

Micronutrients

123

different items

Similar Comparison

18% below average

Lighter and lower in calories compared to its similars.

Feijoa, Çiğ Macro Analysis

Feijoa, Çiğ Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Feijoa, Çiğ Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Potasyum
172 mg
Su
83.28 g
Enerji
61 kj
C Vitamini (askorbik asit)
32.9 mg
Lutein + zeaksantin
27 µg
Besin folati
23 µg
Folat DFE
23 µg
Toplam Folat
23 µg
Fosfor
19 mg
Kalsiyum
17 mg
Karbonhidrat (farkla)
15.21 g
Magnezyum
9 mg
Toplam Şeker
8.2 g
Diyet lifi
6.4 g
A Vitamini (IU)
6 iu
Likopen
5 µg
K Vitamini (filokinon)
3.5 µg
Beta kriptoksantin
3 µg
Sodyum
3 mg
Fruktoz
2.95 g
Sakkaroz
2.93 g
Glikoz
2.32 g
Beta Karoten
2 µg
Protein
0.71 g
Toplam yağ
0.42 g
Kül
0.38 g
Niasin
0.29 mg
Pantotenik asit
0.23 mg
E Vitamini (alfa-tokoferol)
0.16 mg
Demir
0.14 mg
Toplam çoklu doymamis yağ asitleri
0.14 g
Glutamik asit
0.13 g
PUFA 18:2 (linoleik asit)
0.11 g
PUFA 18:2 n-6 c,c
0.11 g
Toplam doymus yağ asitleri
0.1 g
Mangan
0.08 mg
Aspartik asit
0.07 g
B6 Vitamini
0.07 mg
SFA 16:0 (palmitik asit)
0.07 g
MUFA 18:1 (oleik asit)
0.06 g
MUFA 18:1 c
0.06 g
Toplam tekli doymamis yağ asitleri
0.06 g
Çinko
0.06 mg
Alanin
0.04 g
Bakir
0.04 mg
Lizin
0.04 g
ALA (18:3 n-3)
0.03 g
Gama tokoferol
0.03 mg
Glisin
0.03 g
Losin
0.03 g
PUFA 18:3
0.03 g
Serin
0.03 g
Arjinin
0.02 g
B2 Vitamini (Riboflavin)
0.02 mg
Fenilalanin
0.02 g
Izolosin
0.02 g
Prolin
0.02 g
Treonin
0.02 g
Valin
0.02 g
B1 Vitamini (Tiamin)
0.01 mg
Gama tokotrienol
0.01 mg
Histidin
0.01 g
Metiyonin
0.01 g
SFA 18:0 (stearik asit)
0.01 g
Sistin
0.01 g
Tirozin
0.01 g
Triptofan
0.01 g
A Vitamini (RAE)
0 µg
Alfa Karoten
0 µg
Alfa tokotrienol
0 mg
B12 Vitamini
0 µg
Beta tokoferol
0 mg
Beta tokotrienol
0 mg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
Delta tokoferol
0 mg
Delta tokotrienol
0 mg
EPA (20:5 n-3)
0 g
Folik asit
0 µg
Galaktoz
0 g
K Vitamini (dihidrofilokinon)
0 µg
K Vitamini (menakinon-4)
0 µg
Kolesterol
0 mg
Laktoz
0 g
MUFA 14:1
0 g
MUFA 15:1
0 g
MUFA 16:1
0 g
MUFA 16:1 c
0 g
MUFA 17:1
0 g
MUFA 20:1
0 g
MUFA 22:1
0 g
MUFA 22:1 c
0 g
MUFA 24:1 c
0 g
Maltoz
0 g
Nisasta
0 g
PUFA 18:2 CLA
0 g
PUFA 18:3 n-6
0 g
PUFA 18:4
0 g
PUFA 20:2 n-6
0 g
PUFA 20:3
0 g
PUFA 20:3 n-3
0 g
PUFA 20:3 n-6
0 g
PUFA 20:4 (arasidonik asit)
0 g
PUFA 22:4
0 g
Retinol
0 µg
SFA 10:0
0 g
SFA 12:0
0 g
SFA 14:0
0 g
SFA 15:0
0 g
SFA 17:0
0 g
SFA 20:0
0 g
SFA 22:0
0 g
SFA 24:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
TFA 16:1 t
0 g
TFA 18:1 t
0 g
TFA 18:2 t (tanımsız)
0 g
TFA 22:1 t
0 g
Toplam trans yağ asitleri
0 g
Toplam trans-monoenoik yağ asitleri
0 g
Toplam trans-poliinoik yağ asitleri
0 g

Interactive Portion & Calorie Calculator

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy61kcal (%3 Günlük)
Protein0.7g%1 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat0.4g%1 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Feijoa, Çiğ)

Calories per serving61
kcal
% Daily Value*
Total Fat 0.4g%1
Total Carbohydrate —g%—
Dietary Fiber 6.4g%23
Total Sugars 8.2g—
Protein 0.7g%1
Sodium 3mg%0

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Feijoa, Çiğ Health Analysis Report

In-depth food interpretation: Feijoa, Çiğ

Quick snapshot

Energy per 100 g: 61.0 kcal · Score: 100.0/100 · Level: Excellent

This report translates raw numbers for Feijoa, Çiğ into practical guidance you can use in daily eating decisions. Energy is 61.0 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Potasyum (172.0 mg), Su (83.3 g), Enerji (61.0 kj), C Vitamini (askorbik asit) (32.9 mg), Lutein + zeaksantin (27.0 µg), Besin folati (23.0 µg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -13.4 kcal. Examples from similar options: Abiyuch, Çiğ, Acerola Meyve Suyu, Çiğ, Acerola, (Batı Hint Kirazı), Çiğ, Ahududu Meyve Suyu Konsantre. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Feijoa, Çiğ can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Feijoa, Çiğ: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Feijoa, Çiğ: 61 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 3.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Feijoa, Çiğ Comparisons

Comparison Tool →

Compare Feijoa, Çiğ side-by-side with similar foods by calories and nutritional values:

Feijoa, Çiğ vs Abiyuch, Çiğ
69 kcal8 kcal lighterCompare →
Feijoa, Çiğ vs Acerola Meyve Suyu, Çiğ
23 kcal38 kcal denserCompare →
Feijoa, Çiğ vs Acerola - Çiğ
32 kcal29 kcal denserCompare →
Feijoa, Çiğ vs Ahududu Meyve Suyu Konsantre
221 kcal160 kcal lighterCompare →
Feijoa, Çiğ vs Ahududu - Dondurulmuş
103 kcal42 kcal lighterCompare →
Feijoa, Çiğ vs Ahududu - Dondurulmuş, Şeke…
56 kcal5 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Feijoa, Çiğ.

Recorded energy per 100 g: 61 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 0.7 g, fat: 0.4 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Acerola Meyve Suyu, Çiğ
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Ahududu Meyve Suyu Konsantre
Ahududu - Dondurulmuş
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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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