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  1. Home
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  3. Dil
Food Analysis
Nutrition Data

Dil

Category: Ciğer ve sakatat

282

Kcal / 100g

75

Analysis Score

Detailed Content

Dil Benefits, Considerations & Detailed Report

Explore published explanations, references and consumption information. This link alone does not imply specialist or clinical approval.

Read Full Analysis
Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-09-17

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Dil? (Quick Answer)

The recorded energy value for 100 grams of Dil is 282 kcal. Protein: 19.1 g, carbohydrates: —, fat: 22.1 g. Based on a 2,000 kcal reference diet, this amount represents about 14% of daily energy.

Dil Portion & Calorie Guide100 g = 282 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g141 kcal9.6 g—11.1 g
100 g (reference)282 kcal19.1 g—22.1 g
200 g564 kcal38.3 g—44.2 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

19.1 g

High Protein

Fiber Content

0.0 g

Digestive

Energy Density

282 kcal

Nutritious

Health Score

75/100

GOOD

Macronutrients

Protein19.14g
Yağ0g
Karbonhidrat0g

Micronutrients

65

different items

Similar Comparison

54% above average

Has higher energy density compared to its similars.

Dil Macro Analysis

Dil Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Dil Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
372 mg
Enerji
282 kj
Potasyum
183 mg
Toplam Kolin
153.8 mg
Fosfor
144 mg
Kolesterol
131 mg
Su
57.41 g
Toplam yağ
22.12 g
Protein
19.14 g
Magnezyum
15 mg
Selenyum
13.1 µg
Toplam tekli doymamis yağ asitleri
10.02 g
MUFA 18:1 (oleik asit)
8.83 g
Toplam doymus yağ asitleri
8.06 g
Besin folati
7 µg
Folat DFE
7 µg
Toplam Folat
7 µg
Kalsiyum
5 mg
SFA 16:0 (palmitik asit)
4.61 g
Çinko
4.06 mg
Niasin
3.46 mg
B12 Vitamini
3.1 µg
Demir
2.59 mg
SFA 18:0 (stearik asit)
2.33 g
C Vitamini (askorbik asit)
1.3 mg
K Vitamini (filokinon)
1.2 µg
MUFA 16:1
0.92 g
Toplam çoklu doymamis yağ asitleri
0.74 g
SFA 14:0
0.73 g
PUFA 18:2 (linoleik asit)
0.52 g
D Vitamini
0.4 µg
E Vitamini (alfa-tokoferol)
0.3 mg
B2 Vitamini (Riboflavin)
0.29 mg
B6 Vitamini
0.15 mg
Bakir
0.15 mg
PUFA 18:3
0.09 g
MUFA 20:1
0.07 g
PUFA 20:4 (arasidonik asit)
0.06 g
B1 Vitamini (Tiamin)
0.02 mg
SFA 12:0
0.02 g
A Vitamini (RAE)
0 µg
Alfa Karoten
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta Karoten
0 µg
Beta kriptoksantin
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
Diyet lifi
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folik asit
0 µg
Kafein
0 mg
Karbonhidrat (farkla)
0 g
Likopen
0 µg
Lutein + zeaksantin
0 µg
MUFA 22:1
0 g
PUFA 18:4
0 g
Retinol
0 µg
SFA 10:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg
Toplam Şeker
0 g

Interactive Portion & Calorie Calculator

Real-Time Calc

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The weight of a slice, spoon or ladle varies by food. Weigh one measure and enter its weight and the number consumed.

Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy282kcal (%14 Günlük)
Protein19.1g%38 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat22.1g%28 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Dil)

Calories per serving282
kcal
% Daily Value*
Total Fat 22.1g%28
Total Carbohydrate —g%—
Dietary Fiber 0.0g%0
Total Sugars 0.0g—
Protein 19.1g%38
Sodium 372mg%16

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Dil Health Analysis Report

In-depth food interpretation: Dil

Quick snapshot

Energy per 100 g: 282 kcal · Score: 75.0/100 · Level: Good

This report translates raw numbers for Dil into practical guidance you can use in daily eating decisions. Energy is 282 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Sodyum (372.0 mg), Enerji (282.0 kj), Potasyum (183.0 mg), Toplam Kolin (153.8 mg), Fosfor (144.0 mg), Kolesterol (131.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 75.0/100 (Good). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +98.8 kcal. Examples from similar options: Böbrek, Böbrek, Ciğer, Dana, Ciğer, Pasta Veya Pate. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Dil can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Dil: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Dil: 282 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 372.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Dil Comparisons

Comparison Tool →

Compare Dil side-by-side with similar foods by calories and nutritional values:

Dil vs Böbrek
150 kcal132 kcal denserCompare →
Dil vs Böbrek
157 kcal125 kcal denserCompare →
Dil vs Ciğer, Dana
174 kcal108 kcal denserCompare →
Dil vs Ciğer, Pasta Veya Pate
201 kcal81 kcal denserCompare →
Dil vs Ciğer, Tavuk
189 kcal93 kcal denserCompare →
Dil vs Dil Kavrulmuş - Dil Kavrulm…
317 kcal35 kcal lighterCompare →

Frequently Asked Questions

Technical and scientific details for Dil.

Recorded energy per 100 g: 282 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 19.1 g, fat: 22.1 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 75.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

Analysis Tools

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Economic Analysis

This food is high in protein. Perform efficiency and budget analysis now.

Quick Compare

Böbrek
Böbrek
Ciğer, Dana
Ciğer, Pasta Veya Pate
Ciğer, Tavuk
Dil Kavrulmuş - Dil Kavrulmuş

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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