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  1. Home
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  3. Ciğer, Pasta Veya Pate
Food Analysis
Nutrition Data

Ciğer, Pasta Veya Pate

Category: Ciğer ve sakatat

201

Kcal / 100g

100

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Ciğer, Pasta Veya Pate? (Quick Answer)

The recorded energy value for 100 grams of Ciğer, Pasta Veya Pate is 201 kcal. Protein: 13.4 g, carbohydrates: —, fat: 13.1 g. Based on a 2,000 kcal reference diet, this amount represents about 10% of daily energy.

Ciğer, Pasta Veya Pate Portion & Calorie Guide100 g = 201 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g101 kcal6.7 g—6.5 g
100 g (reference)201 kcal13.4 g—13.1 g
200 g402 kcal26.9 g—26.2 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

13.4 g

High Protein

Fiber Content

0.0 g

Digestive

Energy Density

201 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein13.45g
Yağ0g
Karbonhidrat6.55g

Micronutrients

65

different items

Similar Comparison

6% above average

Has higher energy density compared to its similars.

Ciğer, Pasta Veya Pate Macro Analysis

Ciğer, Pasta Veya Pate Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Ciğer, Pasta Veya Pate Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Kolesterol
391 mg
Sodyum
386 mg
Besin folati
321 µg
Folat DFE
321 µg
Toplam Folat
321 µg
Toplam Kolin
228.8 mg
A Vitamini (RAE)
217 µg
Retinol
217 µg
Enerji
201 kj
Fosfor
175 mg
Potasyum
95 mg
Su
65.64 g
Selenyum
46.1 µg
Protein
13.45 g
Toplam yağ
13.1 g
Magnezyum
13 mg
C Vitamini (askorbik asit)
10 mg
Kalsiyum
10 mg
Demir
9.19 mg
B12 Vitamini
8.07 µg
Niasin
7.52 mg
Karbonhidrat (farkla)
6.55 g
Toplam tekli doymamis yağ asitleri
5.28 g
MUFA 18:1 (oleik asit)
4.51 g
Toplam doymus yağ asitleri
4 g
SFA 16:0 (palmitik asit)
2.79 g
Toplam çoklu doymamis yağ asitleri
2.46 g
PUFA 18:2 (linoleik asit)
2.16 g
Çinko
2.14 mg
B2 Vitamini (Riboflavin)
1.4 mg
SFA 18:0 (stearik asit)
1.02 g
E Vitamini (alfa-tokoferol)
0.98 mg
MUFA 16:1
0.62 g
B6 Vitamini
0.26 mg
Bakir
0.18 mg
PUFA 18:3
0.1 g
PUFA 20:4 (arasidonik asit)
0.1 g
SFA 14:0
0.09 g
B1 Vitamini (Tiamin)
0.05 mg
Alfa Karoten
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta Karoten
0 µg
Beta kriptoksantin
0 µg
D Vitamini
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
Diyet lifi
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folik asit
0 µg
K Vitamini (filokinon)
0 µg
Kafein
0 mg
Likopen
0 µg
Lutein + zeaksantin
0 µg
MUFA 20:1
0 g
MUFA 22:1
0 g
PUFA 18:4
0 g
SFA 10:0
0 g
SFA 12:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg
Toplam Şeker
0 g

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy201kcal (%10 Günlük)
Protein13.4g%27 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat13.1g%17 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Ciğer, Pasta Veya Pate)

Calories per serving201
kcal
% Daily Value*
Total Fat 13.1g%17
Total Carbohydrate —g%—
Dietary Fiber 0.0g%0
Total Sugars 0.0g—
Protein 13.4g%27
Sodium 386mg%17

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Ciğer, Pasta Veya Pate Health Analysis Report

In-depth food interpretation: Ciğer, Pasta Veya Pate

Quick snapshot

Energy per 100 g: 201 kcal · Score: 100.0/100 · Level: Excellent

This section helps you decide where Ciğer, Pasta Veya Pate fits in your routine by combining energy, score, and nutrient balance. Energy is 201 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Kolesterol (391.0 mg), Sodyum (386.0 mg), Besin folati (321.0 µg), Folat DFE (321.0 µg), Toplam Folat (321.0 µg), Toplam Kolin (228.8 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +11.0 kcal. Examples from similar options: Böbrek, Böbrek, Ciğer, Dana, Ciğer, Tavuk. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Ciğer, Pasta Veya Pate can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Ciğer, Pasta Veya Pate: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Ciğer, Pasta Veya Pate: 201 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 386.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Ciğer, Pasta Veya Pate Comparisons

Comparison Tool →

Compare Ciğer, Pasta Veya Pate side-by-side with similar foods by calories and nutritional values:

Ciğer, Pasta Veya Pate vs Böbrek
157 kcal44 kcal denserCompare →
Ciğer, Pasta Veya Pate vs Böbrek
150 kcal51 kcal denserCompare →
Ciğer, Pasta Veya Pate vs Ciğer, Dana
174 kcal27 kcal denserCompare →
Ciğer, Pasta Veya Pate vs Ciğer, Tavuk
189 kcal12 kcal denserCompare →
Ciğer, Pasta Veya Pate vs Dil
282 kcal81 kcal lighterCompare →
Ciğer, Pasta Veya Pate vs Dil Kavrulmuş - Dil Kavrulm…
317 kcal116 kcal lighterCompare →

Frequently Asked Questions

Technical and scientific details for Ciğer, Pasta Veya Pate.

Recorded energy per 100 g: 201 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 13.4 g, fat: 13.1 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

Similar Nutritional Values (12)

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