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  1. Home
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  3. İtalyan Soslu Ton Salata

Nutrition facts

İtalyan Soslu Ton Salata

Deniz ürünlü karışık yemekler

106 kcal

Energy per 100 g

39 / 100

Nutrition quality score

OverviewNutrition tablePortion calculatorCompare

How many calories are in İtalyan Soslu Ton Salata?

The recorded energy value for 100 grams of İtalyan Soslu Ton Salata is 106 kcal. Protein: 9.8 g, carbohydrates: 5.3 g, fat: 5.1 g. Based on a 2,000 kcal reference diet, this amount represents about 5% of daily energy.

İtalyan Soslu Ton Salata Portion & Calorie Guide100 g = 106 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g53 kcal4.9 g2.7 g2.5 g
100 g (reference)

Similar Nutritional Values (20)

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106 kcal
9.8 g
5.3 g
5.1 g
200 g212 kcal19.7 g10.7 g10.2 g

Swipe sideways to see the other columns →

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

9.8 g

per 100 g

Fiber Content

0.4 g

per 100 g

Energy Density

106 kcal

per 100 g

Nutrition Score

39/100

LOW
Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

Macronutrients

Protein9.8 g
Fat5.1 g
Carbohydrates5.3 g

Recorded nutrients

65

measured entries

Similar record comparison

26% below the sample

Average energy across 20 similar records: 143 kcal / 100 g.

İtalyan Soslu Ton Salata Macro Analysis

İtalyan Soslu Ton Salata Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

İtalyan Soslu Ton Salata Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
498 mg
Potasyum
167 mg
Enerji
106 kj
Beta Karoten
93 µg
Su
78.04 g
Fosfor
78 mg
Lutein + zeaksantin
77 µg
Selenyum
34.7 µg
K Vitamini (filokinon)
23.3 µg
Kalsiyum
22 mg
Kolesterol
18 mg
A Vitamini (RAE)
17 µg
Beta kriptoksantin
17 µg
Toplam Kolin
17 mg
Magnezyum
15 mg
Besin folati
10 µg
Folat DFE
10 µg
Toplam Folat
10 µg
Protein
9.83 g
Retinol
9 µg
Alfa Karoten
7 µg
Karbonhidrat (farkla)
5.35 g
Niasin
5.13 mg
Toplam yağ
5.08 g
Toplam Şeker
4.25 g
Likopen
3 µg
Toplam çoklu doymamis yağ asitleri
2.47 g
PUFA 18:2 (linoleik asit)
2.02 g
B12 Vitamini
1.3 µg
Toplam tekli doymamis yağ asitleri
1.29 g
MUFA 18:1 (oleik asit)
1.24 g
Demir
0.95 mg
C Vitamini (askorbik asit)
0.8 mg
Toplam doymus yağ asitleri
0.76 g
E Vitamini (alfa-tokoferol)
0.73 mg
D Vitamini
0.6 µg
SFA 16:0 (palmitik asit)
0.48 g
Diyet lifi
0.4 g
Çinko
0.38 mg
PUFA 18:3
0.33 g
B6 Vitamini
0.19 mg
SFA 18:0 (stearik asit)
0.18 g
DHA (22:6 n-3)
0.1 g
B2 Vitamini (Riboflavin)
0.06 mg
Bakir
0.03 mg
MUFA 20:1
0.03 g
B1 Vitamini (Tiamin)
0.02 mg
SFA 10:0
0.02 g
SFA 8:0
0.02 g
EPA (20:5 n-3)
0.01 g
MUFA 16:1
0.01 g
MUFA 22:1
0.01 g
PUFA 20:4 (arasidonik asit)
0.01 g
SFA 14:0
0.01 g
B12 Vitamini (eklenmiş)
0 µg
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
Etil alkol
0 g
Folik asit
0 µg
Kafein
0 mg
PUFA 18:4
0 g
SFA 12:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
Teobromin
0 mg
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Total Energy106kcal (%5 Günlük)
Protein9.8g%20 Günlük Değer
Carbohydrate5.3g%2 Günlük Değer
Total Fat5.1g%7 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (İtalyan Soslu Ton Salata)

Calories per serving106
kcal
% Daily Value*
Total Fat 5.1g%7
Total Carbohydrate 5.3g%2
Dietary Fiber 0.4g%1
Total Sugars 4.3g—
Protein 9.8g%20
Sodium 498mg%22

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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İtalyan Soslu Ton Salata Health Analysis Report

İtalyan Soslu Ton Salata: record summary per 100 g

Recorded energy is 106 kcal. Protein 9.8 g, fat 5.1 g, carbohydrate 5.3 g. Values are per 100 g; actual intake changes with serving size.

There are numeric records for 65 nutrients. A dash means a measurement is unavailable, not zero. Products and preparation methods can have different records.

The nutrition model score is 39/100. It summarizes this site's nutrient model and does not determine personal health, treatment or whether a food is suitable for everyone.

Data source: USDA (12/2025)

İtalyan Soslu Ton Salata: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of İtalyan Soslu Ton Salata: 106 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 498.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

İtalyan Soslu Ton Salata Comparisons

Review recorded values per 100 g side by side.

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İtalyan Soslu Ton SalataAhtapot Salata, Porto Riko usulü
106 kcal / 170 kcalCompare →
İtalyan Soslu Ton SalataBacalaitos Fritos
106 kcal / 281 kcalCompare →
İtalyan Soslu Ton SalataBalık Curry
106 kcal / 93 kcalCompare →
İtalyan Soslu Ton SalataBalık Curry Pilavlı
106 kcal / 107 kcalCompare →
İtalyan Soslu Ton SalataBalık Domates Soslu
106 kcal / 80 kcalCompare →
İtalyan Soslu Ton SalataBalık In Limon-Tereyağı Sos Nişastalı - D…
106 kcal / 101 kcalCompare →

Frequently Asked Questions

Technical and scientific details for İtalyan Soslu Ton Salata.

Recorded energy per 100 g: 106 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 9.8 g, fat: 5.1 g, carbohydrates: 5.3 g. Raw, cooked and different product records are not interchangeable.

The score for this record is 39.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Record and source

The source reported for this record: USDA (12/2025)

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