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  1. Home
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  3. Balık Curry Pilavlı
Food Analysis
Nutrition Data

Balık Curry Pilavlı

Category: Deniz ürünlü karışık yemekler

107

Kcal / 100g

99

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Balık Curry Pilavlı? (Quick Answer)

The recorded energy value for 100 grams of Balık Curry Pilavlı is 107 kcal. Protein: 4.0 g, carbohydrates: —, fat: 3.4 g. Based on a 2,000 kcal reference diet, this amount represents about 5% of daily energy.

Balık Curry Pilavlı Portion & Calorie Guide100 g = 107 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g54 kcal2.0 g—1.7 g
100 g (reference)107 kcal4.0 g—3.4 g
200 g214 kcal8.1 g—6.7 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

4.0 g

Standard

Fiber Content

1.0 g

Digestive

Energy Density

107 kcal

Nutritious

Health Score

99/100

EXCELLENT

Macronutrients

Protein4.03g
Yağ0g
Karbonhidrat15.19g

Micronutrients

65

different items

Similar Comparison

28% below average

Lighter and lower in calories compared to its similars.

Balık Curry Pilavlı Macro Analysis

Balık Curry Pilavlı Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Balık Curry Pilavlı Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Likopen
2713 µg
Sodyum
309 mg
Beta Karoten
281 µg
Potasyum
179 mg
Enerji
107 kj
Alfa Karoten
86 µg
Su
76.07 g
Fosfor
71 mg
Lutein + zeaksantin
57 µg
Folat DFE
49 µg
A Vitamini (RAE)
33 µg
Toplam Folat
33 µg
Folik asit
22 µg
Kalsiyum
19 mg
Toplam Kolin
17.3 mg
Magnezyum
16 mg
Karbonhidrat (farkla)
15.19 g
Kolesterol
14 mg
Besin folati
12 µg
Selenyum
7.4 µg
Retinol
6 µg
C Vitamini (askorbik asit)
5.4 mg
K Vitamini (filokinon)
5.3 µg
Protein
4.03 g
Toplam yağ
3.36 g
Toplam Şeker
1.56 g
Niasin
1.35 mg
Toplam tekli doymamis yağ asitleri
1.19 g
MUFA 18:1 (oleik asit)
1.15 g
Toplam çoklu doymamis yağ asitleri
1.1 g
Beta kriptoksantin
1 µg
Diyet lifi
1 g
E Vitamini (alfa-tokoferol)
0.97 mg
PUFA 18:2 (linoleik asit)
0.95 g
Demir
0.85 mg
Toplam doymus yağ asitleri
0.81 g
Çinko
0.42 mg
SFA 16:0 (palmitik asit)
0.36 g
B12 Vitamini
0.2 µg
SFA 12:0
0.18 g
B6 Vitamini
0.13 mg
PUFA 18:3
0.12 g
SFA 18:0 (stearik asit)
0.11 g
D Vitamini
0.1 µg
B1 Vitamini (Tiamin)
0.09 mg
Bakir
0.09 mg
SFA 14:0
0.08 g
B2 Vitamini (Riboflavin)
0.04 mg
SFA 8:0
0.03 g
MUFA 20:1
0.02 g
SFA 10:0
0.02 g
DHA (22:6 n-3)
0.01 g
EPA (20:5 n-3)
0.01 g
MUFA 16:1
0.01 g
B12 Vitamini (eklenmiş)
0 µg
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
Etil alkol
0 g
Kafein
0 mg
MUFA 22:1
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
Teobromin
0 mg

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The weight of a slice, spoon or ladle varies by food. Weigh one measure and enter its weight and the number consumed.

Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy107kcal (%5 Günlük)
Protein4.0g%8 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat3.4g%4 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Balık Curry Pilavlı)

Calories per serving107
kcal
% Daily Value*
Total Fat 3.4g%4
Total Carbohydrate —g%—
Dietary Fiber 1.0g%4
Total Sugars 1.6g—
Protein 4.0g%8
Sodium 309mg%13

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Balık Curry Pilavlı Health Analysis Report

In-depth food interpretation: Balık Curry Pilavlı

Quick snapshot

Energy per 100 g: 107 kcal · Score: 99.0/100 · Level: Excellent

For Balık Curry Pilavlı, the goal is to turn technical nutrition data into clear and actionable interpretation. Energy is 107 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Likopen (2713.0 µg), Sodyum (309.0 mg), Beta Karoten (281.0 µg), Potasyum (179.0 mg), Enerji (107.0 kj), Alfa Karoten (86.0 µg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 99.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -40.6 kcal. Examples from similar options: Ahtapot Salata, Porto Riko usulü, Bacalaitos Fritos, Balık Curry, Balık Domates Soslu. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Balık Curry Pilavlı can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Balık Curry Pilavlı: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Balık Curry Pilavlı: 107 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 309.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Balık Curry Pilavlı Comparisons

Comparison Tool →

Compare Balık Curry Pilavlı side-by-side with similar foods by calories and nutritional values:

Balık Curry Pilavlı vs Ahtapot Salata
170 kcal63 kcal lighterCompare →
Balık Curry Pilavlı vs Bacalaitos Fritos
281 kcal174 kcal lighterCompare →
Balık Curry Pilavlı vs Balık Curry
93 kcal14 kcal denserCompare →
Balık Curry Pilavlı vs Balık Domates Soslu
80 kcal27 kcal denserCompare →
Balık Curry Pilavlı vs Balık In Limon-Tereyağı Sos…
101 kcal6 kcal denserCompare →
Balık Curry Pilavlı vs Balık Kremalı Veya Beyaz So…
116 kcal9 kcal lighterCompare →

Frequently Asked Questions

Technical and scientific details for Balık Curry Pilavlı.

Recorded energy per 100 g: 107 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 4.0 g, fat: 3.4 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 99.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Quick Compare

Ahtapot Salata
Bacalaitos Fritos
Balık Curry
Balık Domates Soslu
Balık In Limon-Tereyağı Sos N…
Balık Kremalı Veya Beyaz Soslu

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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