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  1. Home
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  3. Dondurulmuş ve Pişirilmiş Normal Hamurlu Peynir Soslu Pizza
Food Analysis
Verified Data

Dondurulmuş ve Pişirilmiş Normal Hamurlu Peynir Soslu Pizza

Category: Fast Food

268

Kcal / 100g

100

Analysis Score

Macronutrients

Protein10.36g
Yağ0g
Karbonhidrat29.02g

Micronutrients

95

different items

Similar Comparison

2% below average

Lighter and lower in calories compared to its similars.

Dondurulmuş ve Pişirilmiş Normal Hamurlu Peynir Soslu Pizza Macro Analysis

Dondurulmuş ve Pişirilmiş Normal Hamurlu Peynir Soslu Pizza Calorie Comparison

Energy Distribution

Key Nutrients

Dondurulmuş ve Pişirilmiş Normal Hamurlu Peynir Soslu Pizza Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Likopen
1829 µg
Enerji
1121 kj
Sodyum
447 mg
A Vitamini (IU)
342 iu
Fosfor
179 mg
Kalsiyum
179 mg
Potasyum
152 mg
Beta Karoten
88 µg
A Vitamini (RAE)
66 µg
Folat DFE
65 µg
Retinol
58 µg
Su
46.28 g
Folik asit
38 µg
Toplam Folat
38 µg
Lutein + zeaksantin
34 µg
Florür
31.3 µg
Karbonhidrat (farkla)
29.02 g
Magnezyum
23 mg
Selenyum
21.5 µg
Nisasta
18.74 g
Toplam Kolin
14.3 mg
Kolesterol
14 mg
Toplam yağ
12.28 g
Protein
10.36 g
K Vitamini (filokinon)
6.6 µg
Toplam doymus yağ asitleri
4.27 g
Toplam tekli doymamis yağ asitleri
4.25 g
MUFA 18:1 (oleik asit)
4.09 g
Toplam Şeker
3.57 g
Glutamik asit
2.85 g
Demir
2.27 mg
Diyet lifi
2.2 g
Niasin
2.2 mg
Kül
2.06 g
SFA 16:0 (palmitik asit)
2.04 g
Toplam çoklu doymamis yağ asitleri
1.9 g
PUFA 18:2 (linoleik asit)
1.68 g
Çinko
1.32 mg
Prolin
1.24 g
C Vitamini (askorbik asit)
1.2 mg
Fruktoz
1.2 g
SFA 18:0 (stearik asit)
1.1 g
E Vitamini (alfa-tokoferol)
1.01 mg
Glikoz
0.93 g
Losin
0.87 g
B12 Vitamini
0.78 µg
Maltoz
0.74 g
Aspartik asit
0.65 g
Valin
0.6 g
Lizin
0.59 g
Serin
0.56 g
Fenilalanin
0.53 g
Izolosin
0.47 g
SFA 14:0
0.45 g
Arjinin
0.4 g
Laktoz
0.39 g
Treonin
0.38 g
Alanin
0.33 g
Tirozin
0.32 g
Sakkaroz
0.31 g
Mangan
0.29 mg
Histidin
0.28 g
SFA 4:0 (butirik asit)
0.28 g
Glisin
0.27 g
B2 Vitamini (Riboflavin)
0.26 mg
Bakir
0.23 mg
Pantotenik asit
0.22 mg
B1 Vitamini (Tiamin)
0.21 mg
Metiyonin
0.18 g
PUFA 18:3
0.17 g
Triptofan
0.17 g
SFA 12:0
0.15 g
MUFA 16:1
0.13 g
SFA 10:0
0.11 g
Sistin
0.11 g
B6 Vitamini
0.08 mg
SFA 8:0
0.08 g
SFA 6:0
0.05 g
PUFA 18:4
0.04 g
MUFA 20:1
0.03 g
PUFA 20:4 (arasidonik asit)
0.01 g
Alfa Karoten
0 µg
B12 Vitamini (eklenmiş)
0 µg
Besin folati
0 µg
Beta kriptoksantin
0 µg
D Vitamini
0 µg
D Vitamini (IU)
0 iu
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Kafein
0 mg
MUFA 22:1
0 g
Teobromin
0 mg

Dondurulmuş ve Pişirilmiş Normal Hamurlu Peynir Soslu Pizza Health Analysis Report

In-depth food interpretation: Dondurulmuş ve Pişirilmiş Normal Hamurlu Peynir Soslu Pizza

Quick snapshot

Energy per 100 g: 268 kcal · Score: 100.0/100 · Level: Excellent

This report translates raw numbers for Dondurulmuş ve Pişirilmiş Normal Hamurlu Peynir Soslu Pizza into practical guidance you can use in daily eating decisions. Energy is 268 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

Macro profile shows 10.4 g protein, 22.7 g fat, and 29.0 g carbs per 100 g. Total macro load is 62.1 g. The dominant macro is carbohydrate, which helps explain where this food is most useful: satiety, quick energy, or richer meal structure.

On micronutrients, key contributors include Likopen (1829.0 µg), Enerji (1121.0 kj), Sodyum (447.0 mg), A Vitamini (IU) (342.0 iu), Fosfor (179.0 mg), Kalsiyum (179.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). Use this as a directional signal instead of a strict verdict. A lower score does not automatically mean "bad food"; it usually means you should balance it with complementary foods during the day.

Compared with similar foods, the average energy difference is -6.6 kcal. Examples from similar options: Arby'S, Kavrulmuş Dana Sandviç, Klasik, Beyaz Ekmekli Jambon, Marul ve Domates Sandviçi, Big Mac (Sosuz), Burger King, Cheeseburger. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Dondurulmuş ve Pişirilmiş Normal Hamurlu Peynir Soslu Pizza can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Frequently Asked Questions

Technical and scientific details for Dondurulmuş ve Pişirilmiş Normal Hamurlu Peynir Soslu Pizza.

The energy value for Dondurulmuş ve Pişirilmiş Normal Hamurlu Peynir Soslu Pizza is approximately 268 kcal per 100 g. All nutrition values on this platform are shown per 100 g, so you can scale the calories up or down based on your own portion size.

Per 100 g it contains approximately 10.4 g protein, 22.7 g fat and 29.0 g carbohydrates. These values help you maintain macro balance while creating your daily nutrition plan.

Since Dondurulmuş ve Pişirilmiş Normal Hamurlu Peynir Soslu Pizza is a high-energy dense food (268 kcal), it is recommended to be balanced according to your daily energy needs by paying attention to portion sizes.

Dondurulmuş ve Pişirilmiş Normal Hamurlu Peynir Soslu Pizza doesn't have a miracle effect on weight loss directly, but it can contribute to creating a calorie deficit when consumed in small portions.

Analysis Tools

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EXPERT VERIFIED ANALYSIS

Mert Ersoy

Registered Dietitian & Nutrition Scientist

Mert Ersoy is a dietitian specializing in nutrition sciences and sustainable diet models. He manages data quality, analysis algorithms, and content accuracy processes at BesinAnaliz.

Last Update: February 2026
Verified

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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