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  1. Home
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  3. Yoğurt, Yunan, Yulaflı
Food Analysis
Nutrition Data

Yoğurt, Yunan, Yulaflı

Category: Yunan yoğurdu

149

Kcal / 100g

100

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Yoğurt, Yunan, Yulaflı? (Quick Answer)

The recorded energy value for 100 grams of Yoğurt, Yunan, Yulaflı is 149 kcal. Protein: 9.2 g, carbohydrates: —, fat: 3.7 g. Based on a 2,000 kcal reference diet, this amount represents about 7% of daily energy.

Yoğurt, Yunan, Yulaflı Portion & Calorie Guide100 g = 149 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g75 kcal4.6 g—1.8 g
100 g (reference)149 kcal9.2 g—3.7 g
200 g298 kcal18.4 g—7.3 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

9.2 g

Standard

Fiber Content

1.5 g

Digestive

Energy Density

149 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein9.22g
Yağ0g
Karbonhidrat20.02g

Micronutrients

65

different items

Similar Comparison

77% above average

Has higher energy density compared to its similars.

Yoğurt, Yunan, Yulaflı Macro Analysis

Yoğurt, Yunan, Yulaflı Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Yoğurt, Yunan, Yulaflı Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Potasyum
161 mg
Fosfor
155 mg
Enerji
149 kj
Kalsiyum
89 mg
Su
66.23 g
Sodyum
58 mg
Magnezyum
29 mg
Lutein + zeaksantin
24 µg
Karbonhidrat (farkla)
20.02 g
Toplam Kolin
16.7 mg
Selenyum
10.8 µg
Toplam Şeker
10.74 g
Besin folati
10 µg
Folat DFE
10 µg
Toplam Folat
10 µg
Protein
9.22 g
A Vitamini (RAE)
7 µg
Retinol
7 µg
Kolesterol
6 mg
Toplam yağ
3.67 g
Beta Karoten
2 µg
Toplam tekli doymamis yağ asitleri
1.61 g
MUFA 18:1 (oleik asit)
1.55 g
Diyet lifi
1.5 g
K Vitamini (filokinon)
1.2 µg
Çinko
0.89 mg
Toplam doymus yağ asitleri
0.84 g
Toplam çoklu doymamis yağ asitleri
0.78 g
D Vitamini
0.7 µg
Demir
0.66 mg
PUFA 18:2 (linoleik asit)
0.66 g
E Vitamini (alfa-tokoferol)
0.54 mg
B12 Vitamini
0.49 µg
SFA 16:0 (palmitik asit)
0.45 g
Niasin
0.34 mg
B2 Vitamini (Riboflavin)
0.23 mg
SFA 18:0 (stearik asit)
0.15 g
PUFA 18:3
0.12 g
SFA 14:0
0.09 g
B1 Vitamini (Tiamin)
0.08 mg
Bakir
0.08 mg
B6 Vitamini
0.06 mg
MUFA 16:1
0.03 g
SFA 10:0
0.03 g
SFA 12:0
0.03 g
SFA 4:0 (butirik asit)
0.03 g
MUFA 20:1
0.02 g
SFA 6:0
0.02 g
SFA 8:0
0.01 g
Alfa Karoten
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta kriptoksantin
0 µg
C Vitamini (askorbik asit)
0 mg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folik asit
0 µg
Kafein
0 mg
Likopen
0 µg
MUFA 22:1
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
Teobromin
0 mg

Related guides and tools

  • Foods containing fiber
  • Daily nutrient requirements
  • Foods containing calcium

Interactive Portion & Calorie Calculator

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Change grams to see instant macro and calorie updates:

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The weight of a slice, spoon or ladle varies by food. Weigh one measure and enter its weight and the number consumed.

Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy149kcal (%7 Günlük)
Protein9.2g%18 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat3.7g%5 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Yoğurt, Yunan, Yulaflı)

Calories per serving149
kcal
% Daily Value*
Total Fat 3.7g%5
Total Carbohydrate —g%—
Dietary Fiber 1.5g%5
Total Sugars 10.7g—
Protein 9.2g%18
Sodium 58mg%3

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Yoğurt, Yunan, Yulaflı Health Analysis Report

In-depth food interpretation: Yoğurt, Yunan, Yulaflı

Quick snapshot

Energy per 100 g: 149 kcal · Score: 100.0/100 · Level: Excellent

This section helps you decide where Yoğurt, Yunan, Yulaflı fits in your routine by combining energy, score, and nutrient balance. Energy is 149 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Potasyum (161.0 mg), Fosfor (155.0 mg), Enerji (149.0 kj), Kalsiyum (89.0 mg), Su (66.2 g), Sodyum (58.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +64.7 kcal. Examples from similar options: Yoğurt, Yunan, Yoğurt, Yunan, Yoğurt, Yunan, Yoğurt, Yunan. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Yoğurt, Yunan, Yulaflı can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Yoğurt, Yunan, Yulaflı: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Yoğurt, Yunan, Yulaflı: 149 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 58.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Recipes with Yoğurt, Yunan, Yulaflı

Glutensiz Kırmızı Mercimek Ekmeği Tarifi: İpeksi Dokulu
Glutensiz & Fit•1746 kcal•65 min

Glutensiz Kırmızı Mercimek Ekmeği Tarifi: İpeksi Dokulu

Glutensiz, unsuz ve yüksek proteinli kırmızı mercimek ekmeği tarifi. Yumuşacık dokusu, tam kıvamı ve fırından taze çıkan enfes lezzetiyle mutfağınızın vazgeçilmezi.

View Recipe

Yoğurt, Yunan, Yulaflı Comparisons

Comparison Tool →

Compare Yoğurt, Yunan, Yulaflı side-by-side with similar foods by calories and nutritional values:

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Frequently Asked Questions

Technical and scientific details for Yoğurt, Yunan, Yulaflı.

Recorded energy per 100 g: 149 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 9.2 g, fat: 3.7 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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