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  1. Home
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  3. Yoğurt - Tam Yağlı Süt
Food Analysis
Nutrition Data

Yoğurt - Tam Yağlı Süt

Category: Yunan yoğurduYoğurt, Yunan, Tam Yağlı Süt, Meyve

114

Kcal / 100g

100

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Yoğurt - Tam Yağlı Süt? (Quick Answer)

The recorded energy value for 100 grams of Yoğurt - Tam Yağlı Süt is 114 kcal. Protein: 7.8 g, carbohydrates: —, fat: 3.9 g. Based on a 2,000 kcal reference diet, this amount represents about 6% of daily energy.

Yoğurt - Tam Yağlı Süt Portion & Calorie Guide100 g = 114 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g57 kcal3.9 g—2.0 g
100 g (reference)114 kcal7.8 g—3.9 g
200 g228 kcal15.7 g—7.8 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

7.8 g

Standard

Fiber Content

0.1 g

Digestive

Energy Density

114 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein7.85g
Yağ0g
Karbonhidrat11.8g

Micronutrients

65

different items

Similar Comparison

31% above average

Has higher energy density compared to its similars.

Yoğurt - Tam Yağlı Süt Macro Analysis

Yoğurt - Tam Yağlı Süt Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Yoğurt - Tam Yağlı Süt Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Potasyum
139 mg
Enerji
114 kj
Fosfor
114 mg
Kalsiyum
101 mg
Su
75.72 g
A Vitamini (RAE)
34 µg
Retinol
34 µg
Sodyum
34 mg
Kolesterol
15 mg
Toplam Kolin
14.6 mg
Karbonhidrat (farkla)
11.8 g
Magnezyum
10 mg
Selenyum
8.9 µg
Toplam Şeker
8.23 g
Protein
7.85 g
Besin folati
6 µg
Folat DFE
6 µg
Toplam Folat
6 µg
Toplam yağ
3.91 g
Toplam doymus yağ asitleri
2.13 g
C Vitamini (askorbik asit)
1 mg
SFA 16:0 (palmitik asit)
0.96 g
D Vitamini
0.9 µg
Toplam tekli doymamis yağ asitleri
0.86 g
MUFA 18:1 (oleik asit)
0.74 g
B12 Vitamini
0.67 µg
Toplam çoklu doymamis yağ asitleri
0.42 g
Çinko
0.42 mg
SFA 14:0
0.37 g
SFA 18:0 (stearik asit)
0.3 g
B2 Vitamini (Riboflavin)
0.23 mg
SFA 10:0
0.23 g
Niasin
0.21 mg
SFA 12:0
0.12 g
Diyet lifi
0.1 g
PUFA 18:2 (linoleik asit)
0.09 g
SFA 8:0
0.08 g
B1 Vitamini (Tiamin)
0.05 mg
Demir
0.05 mg
B6 Vitamini
0.04 mg
MUFA 16:1
0.04 g
SFA 6:0
0.04 g
MUFA 20:1
0.03 g
Bakir
0.02 mg
E Vitamini (alfa-tokoferol)
0.02 mg
PUFA 18:3
0.02 g
Alfa Karoten
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta Karoten
0 µg
Beta kriptoksantin
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folik asit
0 µg
K Vitamini (filokinon)
0 µg
Kafein
0 mg
Likopen
0 µg
Lutein + zeaksantin
0 µg
MUFA 22:1
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
SFA 4:0 (butirik asit)
0 g
Teobromin
0 mg

Related guides and tools

  • Foods containing calcium
  • Daily nutrient requirements

Interactive Portion & Calorie Calculator

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Use your own household measure

The weight of a slice, spoon or ladle varies by food. Weigh one measure and enter its weight and the number consumed.

Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy114kcal (%6 Günlük)
Protein7.8g%16 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat3.9g%5 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Yoğurt - Tam Yağlı Süt)

Calories per serving114
kcal
% Daily Value*
Total Fat 3.9g%5
Total Carbohydrate —g%—
Dietary Fiber 0.1g%0
Total Sugars 8.2g—
Protein 7.8g%16
Sodium 34mg%1

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Yoğurt - Tam Yağlı Süt Health Analysis Report

In-depth food interpretation: Yoğurt - Tam Yağlı Süt

Quick snapshot

Energy per 100 g: 114 kcal · Score: 100.0/100 · Level: Excellent

This report translates raw numbers for Yoğurt - Tam Yağlı Süt into practical guidance you can use in daily eating decisions. Energy is 114 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Potasyum (139.0 mg), Enerji (114.0 kj), Fosfor (114.0 mg), Kalsiyum (101.0 mg), Su (75.7 g), A Vitamini (RAE) (34.0 µg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +27.0 kcal. Examples from similar options: Yoğurt, Yunan, Yoğurt, Yunan, Yoğurt, Yunan, Yoğurt, Yunan. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Yoğurt - Tam Yağlı Süt can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Yoğurt - Tam Yağlı Süt: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Yoğurt - Tam Yağlı Süt: 114 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 34.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Yoğurt - Tam Yağlı Süt Comparisons

Comparison Tool →

Compare Yoğurt - Tam Yağlı Süt side-by-side with similar foods by calories and nutritional values:

Yoğurt - Tam Yağlı Süt vs Yoğurt, Yunan
81 kcal33 kcal denserCompare →
Yoğurt - Tam Yağlı Süt vs Yoğurt, Yunan
67 kcal47 kcal denserCompare →
Yoğurt - Tam Yağlı Süt vs Yoğurt, Yunan
91 kcal23 kcal denserCompare →
Yoğurt - Tam Yağlı Süt vs Yoğurt, Yunan
91 kcal23 kcal denserCompare →
Yoğurt - Tam Yağlı Süt vs Yoğurt
73 kcal41 kcal denserCompare →
Yoğurt - Tam Yağlı Süt vs Yoğurt
83 kcal31 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Yoğurt - Tam Yağlı Süt.

Recorded energy per 100 g: 114 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 7.8 g, fat: 3.9 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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