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Nutrition facts

Yoğurt - Dondurulmuş

Süt ve Yumurta Ürünleri Yoğurt, Dondurulmuş, Aromalar Çikolata Hariç Süt, Düşük Kalorili Tatlandırıcılı

104 kcal

Energy per 100 g

41 / 100

Nutrition quality score

OverviewNutrition tablePortion calculatorCompare

How many calories are in Yoğurt - Dondurulmuş?

The recorded energy value for 100 grams of Yoğurt - Dondurulmuş is 104 kcal. Protein: 4.4 g, carbohydrates: 19.7 g, fat: 0.8 g. Based on a 2,000 kcal reference diet, this amount represents about 5% of daily energy.

Yoğurt - Dondurulmuş Portion & Calorie Guide100 g = 104 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g52 kcal2.2 g9.8 g0.4 g
100 g (reference)

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104 kcal
4.4 g
19.7 g
0.8 g
200 g208 kcal8.8 g39.4 g1.6 g

Swipe sideways to see the other columns →

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

4.4 g

per 100 g

Fiber Content

2.0 g

per 100 g

Energy Density

104 kcal

per 100 g

Nutrition Score

41/100

AVERAGE
Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

Macronutrients

Protein4.4 g
Fat0.8 g
Carbohydrates19.7 g

Recorded nutrients

68

measured entries

Similar record comparison

34% below the sample

Average energy across 20 similar records: 156 kcal / 100 g.

Yoğurt - Dondurulmuş Macro Analysis

Yoğurt - Dondurulmuş Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Yoğurt - Dondurulmuş Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Enerji
433 kj
Potasyum
339 mg
Kalsiyum
159 mg
Fosfor
129 mg
Sodyum
81 mg
Su
73.5 g
Magnezyum
40 mg
Karbonhidrat (farkla)
19.7 g
A Vitamini (IU)
17 iu
Toplam Şeker
12.61 g
Besin folati
12 µg
Folat DFE
12 µg
Toplam Folat
12 µg
Beta Karoten
8 µg
Protein
4.4 g
Kolesterol
4 mg
Toplam Kolin
3.1 mg
Selenyum
2.8 µg
A Vitamini (RAE)
2 µg
Diyet lifi
2 g
Kül
1.6 g
Retinol
1 µg
Toplam yağ
0.8 g
C Vitamini (askorbik asit)
0.7 mg
B12 Vitamini
0.49 µg
Toplam doymus yağ asitleri
0.49 g
Çinko
0.49 mg
K Vitamini (filokinon)
0.3 µg
SFA 16:0 (palmitik asit)
0.24 g
Bakir
0.2 mg
Niasin
0.2 mg
Toplam tekli doymamis yağ asitleri
0.2 g
MUFA 18:1 (oleik asit)
0.19 g
B2 Vitamini (Riboflavin)
0.18 mg
SFA 18:0 (stearik asit)
0.1 g
E Vitamini (alfa-tokoferol)
0.08 mg
SFA 14:0
0.07 g
B1 Vitamini (Tiamin)
0.04 mg
B6 Vitamini
0.04 mg
Demir
0.04 mg
SFA 4:0 (butirik asit)
0.03 g
Toplam çoklu doymamis yağ asitleri
0.03 g
MUFA 16:1
0.02 g
PUFA 18:2 (linoleik asit)
0.02 g
SFA 10:0
0.02 g
PUFA 18:3
0.01 g
SFA 12:0
0.01 g
SFA 6:0
0.01 g
SFA 8:0
0.01 g
Alfa Karoten
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta kriptoksantin
0 µg
D Vitamini
0 µg
D Vitamini (IU)
0 iu
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folik asit
0 µg
Kafein
0 mg
Likopen
0 µg
Lutein + zeaksantin
0 µg
MUFA 20:1
0 g
MUFA 22:1
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
Teobromin
0 mg
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Total Energy104kcal (%5 Günlük)
Protein4.4g%9 Günlük Değer
Carbohydrate19.7g%7 Günlük Değer
Total Fat0.8g%1 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Yoğurt - Dondurulmuş)

Calories per serving104
kcal
% Daily Value*
Total Fat 0.8g%1
Total Carbohydrate 19.7g%7
Dietary Fiber 2.0g%7
Total Sugars 12.6g—
Protein 4.4g%9
Sodium 81mg%4

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Yoğurt - Dondurulmuş Health Analysis Report

Yoğurt - Dondurulmuş: record summary per 100 g

Recorded energy is 104 kcal. Protein 4.4 g, fat 0.8 g, carbohydrate 19.7 g. Values are per 100 g; actual intake changes with serving size.

There are numeric records for 68 nutrients. A dash means a measurement is unavailable, not zero. Products and preparation methods can have different records.

The nutrition model score is 41/100. It summarizes this site's nutrient model and does not determine personal health, treatment or whether a food is suitable for everyone.

Data source: USDA (12/2025)

Yoğurt - Dondurulmuş: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Yoğurt - Dondurulmuş: 104 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 81.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Yoğurt - Dondurulmuş Comparisons

Review recorded values per 100 g side by side.

Choose another food
Yoğurt - DondurulmuşDondurma, Şeker Eklenmemiş
104 kcal / 133 kcalCompare →
Yoğurt - DondurulmuşEkşi Krema
104 kcal / 74 kcalCompare →
Yoğurt - DondurulmuşA ve D Vitaminli %2 Az Yağlı Süt
104 kcal / 51 kcalCompare →
Yoğurt - DondurulmuşA ve D Vitaminsiz Sıvı Süt (%1 Yağlı)
104 kcal / 42 kcalCompare →
Yoğurt - DondurulmuşAnalog Peynir
104 kcal / 390 kcalCompare →
Yoğurt - DondurulmuşAnne Sütü
104 kcal / 70 kcalCompare →

Frequently Asked Questions

Technical and scientific details for Yoğurt - Dondurulmuş.

Recorded energy per 100 g: 104 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 4.4 g, fat: 0.8 g, carbohydrates: 19.7 g. Raw, cooked and different product records are not interchangeable.

The score for this record is 41.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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