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  1. Home
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  3. Tavuk - Çiğ
Food Analysis
Nutrition Data

Tavuk - Çiğ

Category: Kumes Hayvanlari ÜrünleriTavuk, Piliç, Koyu Et, Et Ve Deri, Çiğ

237

Kcal / 100g

100

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Tavuk - Çiğ? (Quick Answer)

The recorded energy value for 100 grams of Tavuk - Çiğ is 237 kcal. Protein: 16.7 g, carbohydrates: —, fat: 18.3 g. Based on a 2,000 kcal reference diet, this amount represents about 12% of daily energy.

Tavuk - Çiğ Portion & Calorie Guide100 g = 237 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g119 kcal8.3 g—9.2 g
100 g (reference)237 kcal16.7 g—18.3 g
200 g474 kcal33.4 g—36.7 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

16.7 g

High Protein

Fiber Content

0.0 g

Digestive

Energy Density

237 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein16.69g
Yağ0g
Karbonhidrat0g

Micronutrients

83

different items

Similar Comparison

51% above average

Has higher energy density compared to its similars.

Tavuk - Çiğ Macro Analysis

Tavuk - Çiğ Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Tavuk - Çiğ Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Enerji
992 kj
Potasyum
178 mg
A Vitamini (IU)
163 iu
Fosfor
136 mg
Kolesterol
81 mg
Sodyum
73 mg
Su
65.42 g
A Vitamini (RAE)
49 µg
Retinol
49 µg
Magnezyum
19 mg
Toplam yağ
18.34 g
Protein
16.69 g
Selenyum
12.7 µg
Kalsiyum
11 mg
Toplam tekli doymamis yağ asitleri
7.65 g
Besin folati
7 µg
Folat DFE
7 µg
Toplam Folat
7 µg
MUFA 18:1 (oleik asit)
6.34 g
Toplam doymus yağ asitleri
5.26 g
Niasin
5.21 mg
Toplam çoklu doymamis yağ asitleri
3.96 g
SFA 16:0 (palmitik asit)
3.82 g
PUFA 18:2 (linoleik asit)
3.55 g
Glutamik asit
2.43 g
K Vitamini (filokinon)
2.4 µg
Çinko
1.58 mg
Aspartik asit
1.49 g
Lizin
1.35 g
Losin
1.21 g
Glisin
1.13 g
SFA 18:0 (stearik asit)
1.07 g
Arjinin
1.05 g
MUFA 16:1
1.02 g
Pantotenik asit
0.99 mg
Alanin
0.98 g
Demir
0.98 mg
Prolin
0.83 g
Izolosin
0.82 g
Valin
0.81 g
Kül
0.76 g
Treonin
0.69 g
Fenilalanin
0.65 g
Serin
0.59 g
Tirozin
0.53 g
Histidin
0.48 g
Metiyonin
0.44 g
E Vitamini (alfa-tokoferol)
0.3 mg
B12 Vitamini
0.29 µg
B6 Vitamini
0.25 mg
Sistin
0.22 g
MUFA 20:1
0.18 g
Triptofan
0.18 g
PUFA 18:3
0.17 g
B2 Vitamini (Riboflavin)
0.15 mg
SFA 14:0
0.15 g
PUFA 20:4 (arasidonik asit)
0.09 g
B1 Vitamini (Tiamin)
0.06 mg
Bakir
0.05 mg
DHA (22:6 n-3)
0.03 g
DPA (22:5 n-3)
0.02 g
Mangan
0.02 mg
SFA 12:0
0.02 g
EPA (20:5 n-3)
0.01 g
Alfa Karoten
0 µg
Beta Karoten
0 µg
Beta kriptoksantin
0 µg
C Vitamini (askorbik asit)
0 mg
Diyet lifi
0 g
Etil alkol
0 g
Folik asit
0 µg
Kafein
0 mg
Karbonhidrat (farkla)
0 g
Likopen
0 µg
Lutein + zeaksantin
0 µg
MUFA 22:1
0 g
PUFA 18:4
0 g
SFA 10:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg
Toplam Şeker
0 g

Related guides and tools

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  • Protein cost calculator

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Total Energy237kcal (%12 Günlük)
Protein16.7g%33 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat18.3g%24 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Tavuk - Çiğ)

Calories per serving237
kcal
% Daily Value*
Total Fat 18.3g%24
Total Carbohydrate —g%—
Dietary Fiber 0.0g%0
Total Sugars 0.0g—
Protein 16.7g%33
Sodium 73mg%3

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Tavuk - Çiğ Health Analysis Report

In-depth food interpretation: Tavuk - Çiğ

Quick snapshot

Energy per 100 g: 237 kcal · Score: 100.0/100 · Level: Excellent

This report translates raw numbers for Tavuk - Çiğ into practical guidance you can use in daily eating decisions. Energy is 237 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Enerji (992.0 kj), Potasyum (178.0 mg), A Vitamini (IU) (163.0 iu), Fosfor (136.0 mg), Kolesterol (81.0 mg), Sodyum (73.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +79.7 kcal. Examples from similar options: Hindi Kıyma Köfte (Izgara), Az Pişmiş Tavuk Deri (Bacak‑But, Çözelti), BBQ Döner Piliç But (Sadece Et), Beçtavuğu, Et Ve Deri, Çiğ. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Tavuk - Çiğ can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Tavuk - Çiğ: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Tavuk - Çiğ: 237 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 73.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Recipes with Tavuk - Çiğ

Mantarlı Tavuk Sote Tarifi
Ana Yemek•1760 kcal•50 min

Mantarlı Tavuk Sote Tarifi

Protein deposu tavuk ve lif zengini mantarın muhteşem uyumu. Şefin özel teknikleriyle hazırlanan bu tarif, sofralarınızın vazgeçilmezi olacak.

View Recipe
Kafkas Çorbası Tarifi: Doyurucu ve İpeksi Lezzet
Çorba•1614 kcal•60 min

Kafkas Çorbası Tarifi: Doyurucu ve İpeksi Lezzet

Kafkas coğrafyasının köklü mutfak kültüründen gelen, tavuk eti, nohut ve ipeksi terbiyesiyle damaklarda unutulmaz bir tat bırakan Kafkas çorbası tarifi.

View Recipe

Tavuk - Çiğ Comparisons

Comparison Tool →

Compare Tavuk - Çiğ side-by-side with similar foods by calories and nutritional values:

Tavuk - Çiğ vs Hindi Kıyma Köfte (Izgara)
138 kcal99 kcal denserCompare →
Tavuk - Çiğ vs Az Pişmiş Tavuk Deri (Bacak…
403 kcal166 kcal lighterCompare →
Tavuk - Çiğ vs BBQ Döner Piliç But (Sadece…
193 kcal44 kcal denserCompare →
Tavuk - Çiğ vs Beçtavuğu - Çiğ
158 kcal79 kcal denserCompare →
Tavuk - Çiğ vs Beçtavuğu - Çiğ
110 kcal127 kcal denserCompare →
Tavuk - Çiğ vs Bıldırcın - Çiğ
192 kcal45 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Tavuk - Çiğ.

Recorded energy per 100 g: 237 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 16.7 g, fat: 18.3 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Economic Analysis

This food is high in protein. Perform efficiency and budget analysis now.

Quick Compare

Hindi Kıyma Köfte (Izgara)
Az Pişmiş Tavuk Deri (Bacak‑B…
BBQ Döner Piliç But (Sadece E…
Beçtavuğu - Çiğ
Beçtavuğu - Çiğ
Bıldırcın - Çiğ

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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