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  1. Home
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  3. Tako - Tavuk

Nutrition facts

Tako - Tavuk

Burrito ve tako Tako, Un Tortilla, Tavuk, Peynir

In-depth food guide

Detailed analysis of Tako - Tavuk

Explore beyond the nutrition facts: published explanations, consumption information and sources.

Read full analysis

220 kcal

Energy per 100 g

18

How many calories are in Tako - Tavuk?

The recorded energy value for 100 grams of Tako - Tavuk is 220 kcal. Protein: 17.5 g, carbohydrates: 18.9 g, fat: 7.9 g. Based on a 2,000 kcal reference diet, this amount represents about 11% of daily energy.

Tako - Tavuk Portion & Calorie Guide100 g = 220 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g110 kcal8.7 g9.4 g4.0 g
100 g (reference)

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/ 100

Nutrition quality score

OverviewNutrition tablePortion calculatorCompare
220 kcal
17.5 g
18.9 g
7.9 g
200 g440 kcal35.0 g37.7 g15.8 g

Swipe sideways to see the other columns →

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

17.5 g

per 100 g

Fiber Content

1.3 g

per 100 g

Energy Density

220 kcal

per 100 g

Nutrition Score

18/100

LOW
Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-09-20

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

Macronutrients

Protein17.5 g
Fat7.9 g
Carbohydrates18.9 g

Recorded nutrients

65

measured entries

Similar record comparison

4% below the sample

Average energy across 20 similar records: 228 kcal / 100 g.

Tako - Tavuk Macro Analysis

Tako - Tavuk Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Tako - Tavuk Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
446 mg
Enerji
220 kj
Fosfor
209 mg
Potasyum
195 mg
Kalsiyum
91 mg
Kolesterol
63 mg
Folat DFE
59 µg
Su
54.47 g
Toplam Kolin
48 mg
Toplam Folat
38 µg
Folik asit
30 µg
Selenyum
23.2 µg
Magnezyum
23 mg
Karbonhidrat (farkla)
18.87 g
Protein
17.48 g
A Vitamini (RAE)
15 µg
Retinol
15 µg
Besin folati
8 µg
Toplam yağ
7.91 g
Niasin
5.35 mg
Lutein + zeaksantin
5 µg
K Vitamini (filokinon)
4.7 µg
Toplam doymus yağ asitleri
2.92 g
Toplam tekli doymamis yağ asitleri
2.4 g
MUFA 18:1 (oleik asit)
2.19 g
SFA 16:0 (palmitik asit)
1.78 g
Demir
1.76 mg
Toplam çoklu doymamis yağ asitleri
1.66 g
PUFA 18:2 (linoleik asit)
1.46 g
Toplam Şeker
1.45 g
Diyet lifi
1.3 g
Çinko
1.03 mg
SFA 18:0 (stearik asit)
0.77 g
B6 Vitamini
0.35 mg
B1 Vitamini (Tiamin)
0.24 mg
MUFA 16:1
0.24 g
B2 Vitamini (Riboflavin)
0.22 mg
B12 Vitamini
0.21 µg
SFA 14:0
0.16 g
E Vitamini (alfa-tokoferol)
0.14 mg
PUFA 18:3
0.12 g
D Vitamini
0.1 µg
Bakir
0.07 mg
SFA 12:0
0.05 g
PUFA 20:4 (arasidonik asit)
0.04 g
SFA 4:0 (butirik asit)
0.04 g
MUFA 20:1
0.03 g
SFA 10:0
0.03 g
SFA 6:0
0.02 g
DPA (22:5 n-3)
0.01 g
SFA 8:0
0.01 g
Alfa Karoten
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta Karoten
0 µg
Beta kriptoksantin
0 µg
C Vitamini (askorbik asit)
0 mg
DHA (22:6 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Kafein
0 mg
Likopen
0 µg
MUFA 22:1
0 g
PUFA 18:4
0 g
Teobromin
0 mg

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Total Energy220kcal (%11 Günlük)
Protein17.5g%35 Günlük Değer
Carbohydrate18.9g%7 Günlük Değer
Total Fat7.9g%10 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Tako - Tavuk)

Calories per serving220
kcal
% Daily Value*
Total Fat 7.9g%10
Total Carbohydrate 18.9g%7
Dietary Fiber 1.3g%5
Total Sugars 1.4g—
Protein 17.5g%35
Sodium 446mg%19

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Tako - Tavuk Health Analysis Report

Tako - Tavuk: record summary per 100 g

Recorded energy is 220 kcal. Protein 17.5 g, fat 7.9 g, carbohydrate 18.9 g. Values are per 100 g; actual intake changes with serving size.

There are numeric records for 65 nutrients. A dash means a measurement is unavailable, not zero. Products and preparation methods can have different records.

The nutrition model score is 18/100. It summarizes this site's nutrient model and does not determine personal health, treatment or whether a food is suitable for everyone.

Data source: USDA (12/2025)

Tako - Tavuk: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Tako - Tavuk: 220 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 446.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Tako - Tavuk Comparisons

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Frequently Asked Questions

Technical and scientific details for Tako - Tavuk.

Recorded energy per 100 g: 220 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 17.5 g, fat: 7.9 g, carbohydrates: 18.9 g. Raw, cooked and different product records are not interchangeable.

The score for this record is 18.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Record and source

The source reported for this record: USDA (12/2025)

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