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  1. Home
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  3. Burrito - Pilavlı

Nutrition facts

Burrito - Pilavlı

Burrito ve tako Burrito, Tavuk, Pilavlı, Peynir

215 kcal

Energy per 100 g

15 / 100

Nutrition quality score

OverviewNutrition tablePortion calculatorCompare

How many calories are in Burrito - Pilavlı?

The recorded energy value for 100 grams of Burrito - Pilavlı is 215 kcal. Protein: 10.8 g, carbohydrates: 28.2 g, fat: 6.2 g. Based on a 2,000 kcal reference diet, this amount represents about 11% of daily energy.

Burrito - Pilavlı Portion & Calorie Guide100 g = 215 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g108 kcal5.4 g14.1 g3.1 g
100 g (reference)

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215 kcal
10.8 g
28.2 g
6.2 g
200 g430 kcal21.5 g56.5 g12.4 g

Swipe sideways to see the other columns →

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

10.8 g

per 100 g

Fiber Content

1.5 g

per 100 g

Energy Density

215 kcal

per 100 g

Nutrition Score

15/100

LOW
Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

Macronutrients

Protein10.8 g
Fat6.2 g
Carbohydrates28.2 g

Recorded nutrients

65

measured entries

Similar record comparison

6% below the sample

Average energy across 20 similar records: 229 kcal / 100 g.

Burrito - Pilavlı Macro Analysis

Burrito - Pilavlı Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Burrito - Pilavlı Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
446 mg
Enerji
215 kj
Fosfor
163 mg
Potasyum
125 mg
Kalsiyum
96 mg
Folat DFE
90 µg
Toplam Folat
56 µg
Su
53.27 g
Folik asit
48 µg
Kolesterol
29 mg
Karbonhidrat (farkla)
28.24 g
Toplam Kolin
23.1 mg
Magnezyum
19 mg
Selenyum
17.9 µg
A Vitamini (RAE)
13 µg
Retinol
13 µg
Protein
10.76 g
Besin folati
8 µg
Toplam yağ
6.2 g
Lutein + zeaksantin
4 µg
K Vitamini (filokinon)
3.8 µg
Niasin
3.75 mg
Toplam doymus yağ asitleri
2.46 g
Demir
1.97 mg
Toplam tekli doymamis yağ asitleri
1.64 g
MUFA 18:1 (oleik asit)
1.56 g
Toplam Şeker
1.54 g
Diyet lifi
1.5 g
SFA 16:0 (palmitik asit)
1.41 g
Toplam çoklu doymamis yağ asitleri
1.3 g
PUFA 18:2 (linoleik asit)
1.15 g
Çinko
0.81 mg
SFA 18:0 (stearik asit)
0.68 g
B1 Vitamini (Tiamin)
0.27 mg
B6 Vitamini
0.19 mg
B2 Vitamini (Riboflavin)
0.17 mg
SFA 14:0
0.16 g
B12 Vitamini
0.12 µg
MUFA 16:1
0.12 g
PUFA 18:3
0.12 g
E Vitamini (alfa-tokoferol)
0.08 mg
Bakir
0.07 mg
SFA 12:0
0.05 g
SFA 4:0 (butirik asit)
0.04 g
SFA 10:0
0.03 g
MUFA 20:1
0.02 g
PUFA 20:4 (arasidonik asit)
0.02 g
SFA 6:0
0.02 g
SFA 8:0
0.01 g
Alfa Karoten
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta Karoten
0 µg
Beta kriptoksantin
0 µg
C Vitamini (askorbik asit)
0 mg
D Vitamini
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Kafein
0 mg
Likopen
0 µg
MUFA 22:1
0 g
PUFA 18:4
0 g
Teobromin
0 mg

Related guides and tools

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Total Energy215kcal (%11 Günlük)
Protein10.8g%22 Günlük Değer
Carbohydrate28.2g%10 Günlük Değer
Total Fat6.2g%8 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Burrito - Pilavlı)

Calories per serving215
kcal
% Daily Value*
Total Fat 6.2g%8
Total Carbohydrate 28.2g%10
Dietary Fiber 1.5g%5
Total Sugars 1.5g—
Protein 10.8g%22
Sodium 446mg%19

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Burrito - Pilavlı Health Analysis Report

Burrito - Pilavlı: record summary per 100 g

Recorded energy is 215 kcal. Protein 10.8 g, fat 6.2 g, carbohydrate 28.2 g. Values are per 100 g; actual intake changes with serving size.

There are numeric records for 65 nutrients. A dash means a measurement is unavailable, not zero. Products and preparation methods can have different records.

The nutrition model score is 15/100. It summarizes this site's nutrient model and does not determine personal health, treatment or whether a food is suitable for everyone.

Data source: USDA (12/2025)

Burrito - Pilavlı: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Burrito - Pilavlı: 215 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 446.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Burrito - Pilavlı Comparisons

Review recorded values per 100 g side by side.

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Frequently Asked Questions

Technical and scientific details for Burrito - Pilavlı.

Recorded energy per 100 g: 215 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 10.8 g, fat: 6.2 g, carbohydrates: 28.2 g. Raw, cooked and different product records are not interchangeable.

The score for this record is 15.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Record and source

The source reported for this record: USDA (12/2025)

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