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  1. Home
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  3. Tako dolma, Yumuşak Tako Tavuklu, Peynir Ve Marul

Nutrition facts

Tako dolma, Yumuşak Tako Tavuklu, Peynir Ve Marul

Fast Food

189 kcal

Energy per 100 g

17 / 100

Nutrition quality score

OverviewNutrition tablePortion calculatorCompare

How many calories are in Tako dolma, Yumuşak Tako Tavuklu, Peynir Ve Marul?

The recorded energy value for 100 grams of Tako dolma, Yumuşak Tako Tavuklu, Peynir Ve Marul is 189 kcal. Protein: 13.3 g, carbohydrates: 19.7 g, fat: 6.3 g. Based on a 2,000 kcal reference diet, this amount represents about 9% of daily energy.

Tako dolma, Yumuşak Tako Tavuklu, Peynir Ve Marul Portion & Calorie Guide100 g = 189 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g95 kcal6.7 g9.8 g3.2 g

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100 g (reference)
189 kcal
13.3 g
19.7 g
6.3 g
200 g378 kcal26.6 g39.4 g12.7 g

Swipe sideways to see the other columns →

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

13.3 g

per 100 g

Fiber Content

1.2 g

per 100 g

Energy Density

189 kcal

per 100 g

Nutrition Score

17/100

LOW
Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

Macronutrients

Protein13.3 g
Fat6.3 g
Carbohydrates19.7 g

Recorded nutrients

120

measured entries

Similar record comparison

31% below the sample

Average energy across 20 similar records: 275 kcal / 100 g.

Tako dolma, Yumuşak Tako Tavuklu, Peynir Ve Marul Macro Analysis

Tako dolma, Yumuşak Tako Tavuklu, Peynir Ve Marul Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Tako dolma, Yumuşak Tako Tavuklu, Peynir Ve Marul Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Enerji
791 kj
Sodyum
613 mg
Fosfor
244 mg
Potasyum
217 mg
Kalsiyum
122 mg
Folat DFE
69 µg
Su
58.42 g
Toplam Folat
48 µg
Folik asit
30 µg
Kolesterol
29 mg
A Vitamini (IU)
25 iu
Magnezyum
24 mg
Karbonhidrat (farkla)
19.69 g
Besin folati
18 µg
Beta Karoten
15 µg
Nisasta
13.93 g
Protein
13.3 g
Selenyum
12.7 µg
K Vitamini (filokinon)
8.7 µg
Toplam yağ
6.35 g
Niasin
5.17 mg
K Vitamini (dihidrofilokinon)
4.4 µg
Glutamik asit
2.72 g
Toplam doymus yağ asitleri
2.56 g
Kül
2.25 g
Toplam tekli doymamis yağ asitleri
1.62 g
Toplam çoklu doymamis yağ asitleri
1.61 g
Demir
1.59 mg
MUFA 18:1 (oleik asit)
1.45 g
PUFA 18:2 (linoleik asit)
1.39 g
MUFA 18:1 c
1.38 g
PUFA 18:2 n-6 c,c
1.34 g
Toplam Şeker
1.3 g
SFA 16:0 (palmitik asit)
1.21 g
Diyet lifi
1.2 g
Aspartik asit
1.19 g
Losin
1.07 g
A Vitamini (RAE)
1 µg
Lizin
1 g
Gama tokoferol
0.98 mg
SFA 18:0 (stearik asit)
0.83 g
Prolin
0.8 g
Çinko
0.76 mg
Pantotenik asit
0.75 mg
Arjinin
0.72 g
Valin
0.68 g
Alanin
0.64 g
Serin
0.61 g
Izolosin
0.6 g
Fenilalanin
0.59 g
Treonin
0.57 g
Fruktoz
0.53 g
Glisin
0.51 g
Delta tokoferol
0.47 mg
Histidin
0.45 g
Tirozin
0.44 g
Maltoz
0.4 g
Glikoz
0.37 g
E Vitamini (alfa-tokoferol)
0.35 mg
Metiyonin
0.32 g
Mangan
0.24 mg
SFA 14:0
0.22 g
C Vitamini (askorbik asit)
0.2 mg
B1 Vitamini (Tiamin)
0.16 mg
PUFA 18:3
0.16 g
Sistin
0.16 g
ALA (18:3 n-3)
0.15 g
Triptofan
0.15 g
B12 Vitamini
0.12 µg
MUFA 16:1
0.12 g
B2 Vitamini (Riboflavin)
0.11 mg
B6 Vitamini
0.11 mg
MUFA 16:1 c
0.11 g
Toplam trans yağ asitleri
0.11 g
Toplam trans-monoenoik yağ asitleri
0.09 g
TFA 18:1 t
0.08 g
Bakir
0.06 mg
SFA 12:0
0.06 g
SFA 10:0
0.05 g
SFA 4:0 (butirik asit)
0.04 g
Alfa tokotrienol
0.03 mg
MUFA 20:1
0.03 g
PUFA 20:4 (arasidonik asit)
0.03 g
SFA 15:0
0.03 g
SFA 6:0
0.03 g
TFA 18:2 t (tanımsız)
0.03 g
Toplam trans-poliinoik yağ asitleri
0.03 g
Beta tokoferol
0.02 mg
MUFA 14:1
0.02 g
SFA 17:0
0.02 g
SFA 8:0
0.02 g
EPA (20:5 n-3)
0.01 g
MUFA 17:1
0.01 g
PUFA 18:2 CLA
0.01 g
PUFA 20:2 n-6
0.01 g
PUFA 20:3
0.01 g
PUFA 20:3 n-6
0.01 g
PUFA 22:4
0.01 g
SFA 20:0
0.01 g
SFA 22:0
0.01 g
SFA 24:0
0.01 g
TFA 16:1 t
0.01 g
Alfa Karoten
0 µg
Beta kriptoksantin
0 µg
Beta tokotrienol
0 mg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
Delta tokotrienol
0 mg
Galaktoz
0 g
Gama tokotrienol
0 mg
Laktoz
0 g
MUFA 15:1
0 g
MUFA 22:1
0 g
MUFA 22:1 c
0 g
MUFA 24:1 c
0 g
PUFA 18:3 n-6
0 g
PUFA 18:4
0 g
PUFA 20:3 n-3
0 g
Sakkaroz
0 g
TFA 22:1 t
0 g

Related guides and tools

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Total Energy189kcal (%9 Günlük)
Protein13.3g%27 Günlük Değer
Carbohydrate19.7g%7 Günlük Değer
Total Fat6.3g%8 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Tako dolma, Yumuşak Tako Tavuklu, Peynir Ve Marul)

Calories per serving189
kcal
% Daily Value*
Total Fat 6.3g%8
Total Carbohydrate 19.7g%7
Dietary Fiber 1.2g%4
Total Sugars 1.3g—
Protein 13.3g%27
Sodium 613mg%27

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Tako dolma, Yumuşak Tako Tavuklu, Peynir Ve Marul Health Analysis Report

Tako dolma, Yumuşak Tako Tavuklu, Peynir Ve Marul: record summary per 100 g

Recorded energy is 189 kcal. Protein 13.3 g, fat 6.3 g, carbohydrate 19.7 g. Values are per 100 g; actual intake changes with serving size.

There are numeric records for 120 nutrients. A dash means a measurement is unavailable, not zero. Products and preparation methods can have different records.

The nutrition model score is 17/100. It summarizes this site's nutrient model and does not determine personal health, treatment or whether a food is suitable for everyone.

Data source: USDA (12/2025)

Tako dolma, Yumuşak Tako Tavuklu, Peynir Ve Marul: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Tako dolma, Yumuşak Tako Tavuklu, Peynir Ve Marul: 189 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 613.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Tako dolma, Yumuşak Tako Tavuklu, Peynir Ve Marul Comparisons

Review recorded values per 100 g side by side.

Choose another food
Tako dolma, Yumuşak Tako Tavuklu, Peynir Ve MarulArby'S - Kavrulmuş Dana Sandviç
189 kcal / 242 kcalCompare →
Tako dolma, Yumuşak Tako Tavuklu, Peynir Ve MarulBeyaz Ekmekli Jambon
189 kcal / 151 kcalCompare →
Tako dolma, Yumuşak Tako Tavuklu, Peynir Ve MarulBig Mac (Sosuz)
189 kcal / 234 kcalCompare →
Tako dolma, Yumuşak Tako Tavuklu, Peynir Ve MarulBurger King, Cheeseburger
189 kcal / 286 kcalCompare →
Tako dolma, Yumuşak Tako Tavuklu, Peynir Ve MarulBurger King
189 kcal / 376 kcalCompare →
Tako dolma, Yumuşak Tako Tavuklu, Peynir Ve MarulBurger King
189 kcal / 308 kcalCompare →

Frequently Asked Questions

Technical and scientific details for Tako dolma, Yumuşak Tako Tavuklu, Peynir Ve Marul.

Recorded energy per 100 g: 189 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 13.3 g, fat: 6.3 g, carbohydrates: 19.7 g. Raw, cooked and different product records are not interchangeable.

The score for this record is 17.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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The source reported for this record: USDA (12/2025)

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