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Moringa Yaprağı Tozu

Nutrition facts

Moringa Yaprağı Tozu

Moringa oleifera

Sebzeler ve Sebze Ürünleri

In-depth food guide

Detailed analysis of Moringa Yaprağı Tozu

Explore beyond the nutrition facts: published explanations, consumption information and sources.

Read full analysis

How many calories are in Moringa Yaprağı Tozu?

The recorded energy value for 100 grams of Moringa Yaprağı Tozu is 320 kcal. Protein: 27.1 g, carbohydrates: 38.2 g, fat: 2.3 g. Based on a 2,000 kcal reference diet, this amount represents about 16% of daily energy.

Moringa Yaprağı Tozu Portion & Calorie Guide100 g = 320 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g160 kcal13.6 g19.1 g1.1 g
100 g (reference)

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320 kcal

Energy per 100 g

68 / 100

Nutrition quality score

OverviewNutrition tablePortion calculatorCompare
320 kcal
27.1 g
38.2 g
2.3 g
200 g640 kcal54.2 g76.4 g4.6 g

Swipe sideways to see the other columns →

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

27.1 g

per 100 g

Fiber Content

19.2 g

per 100 g

Energy Density

320 kcal

per 100 g

Nutrition Score

68/100

GOOD
Data source: USDA and Scientific Literature · Data and calculation method

Record updated: 2026-09-19

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

Macronutrients

Protein27.1 g
Fat2.3 g
Carbohydrates38.2 g

Recorded nutrients

21

measured entries

Similar record comparison

440% above the sample

Average energy across 19 similar records: 59 kcal / 100 g.

Moringa Yaprağı Tozu Macro Analysis

Moringa Yaprağı Tozu Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Moringa Yaprağı Tozu Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Kalsiyum
2003 mg
Potasyum
1324 mg
A Vitamini (RAE)
756 µg
Magnezyum
368 mg
Fosfor
204 mg
E Vitamini (alfa-tokoferol)
113 mg
Karbonhidrat (farkla)
38.2 g
Demir
28.2 mg
Protein
27.1 g
Diyet lifi
19.2 g
C Vitamini (askorbik asit)
17.3 mg
Sodyum
9 mg
Mangan
8.68 mg
Niasin
8.2 mg
Su
7.5 g
Çinko
3.29 mg
Toplam yağ
2.3 g
B2 Vitamini (Riboflavin)
2.05 mg
B6 Vitamini
1.6 mg
Bakir
0.57 mg
B1 Vitamini (Tiamin)
0.26 mg

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy320kcal (%16 Günlük)
Protein27.1g%54 Günlük Değer
Carbohydrate38.2g%14 Günlük Değer
Total Fat2.3g%3 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Moringa Yaprağı Tozu)

Calories per serving320
kcal
% Daily Value*
Total Fat 2.3g%3
Total Carbohydrate 38.2g%14
Dietary Fiber 19.2g%69
Total Sugars —g—
Protein 27.1g%54
Sodium 9mg%0

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Moringa Yaprağı Tozu Health Analysis Report

Moringa Yaprağı Tozu: record summary per 100 g

Recorded energy is 320 kcal. Protein 27.1 g, fat 2.3 g, carbohydrate 38.2 g. Values are per 100 g; actual intake changes with serving size.

There are numeric records for 21 nutrients. A dash means a measurement is unavailable, not zero. Products and preparation methods can have different records.

The nutrition model score is 68/100. It summarizes this site's nutrient model and does not determine personal health, treatment or whether a food is suitable for everyone.

Data source: USDA and Scientific Literature

Moringa Yaprağı Tozu: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Moringa Yaprağı Tozu: 320 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 9.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Moringa Yaprağı Tozu Comparisons

Review recorded values per 100 g side by side.

Choose another food
Moringa Yaprağı TozuDondurulmuş Yenilebilir Kabuklu Bezelye
320 kcal / 42 kcalCompare →
Moringa Yaprağı TozuDondurulmuş Şalgam Yaprağı
320 kcal / 22 kcalCompare →
Moringa Yaprağı TozuAlfalfa Tohum - Çiğ
320 kcal / 23 kcalCompare →
Moringa Yaprağı TozuAlfalfa Tohum - Çiğ
320 kcal / 23 kcalCompare →
Moringa Yaprağı TozuArpacık Soğanı, Dondurularak Kurutulmuş
320 kcal / 348 kcalCompare →
Moringa Yaprağı TozuArpacık Soğanı - Çiğ
320 kcal / —Compare →

Frequently Asked Questions

Technical and scientific details for Moringa Yaprağı Tozu.

Recorded energy per 100 g: 320 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 27.1 g, fat: 2.3 g, carbohydrates: 38.2 g. Raw, cooked and different product records are not interchangeable.

The score for this record is 68.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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