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  1. Home
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  3. Bakla - Pişirilmiş
Food Analysis
Nutrition Data

Bakla - Pişirilmiş

Category: Sebzeler ve Sebze ÜrünleriBakla, Olgunlaşmamış Tohum, Pişirilmiş, Haşlanmış, Süzülmüş, Tuzlu

62

Kcal / 100g

98

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Bakla - Pişirilmiş? (Quick Answer)

The recorded energy value for 100 grams of Bakla - Pişirilmiş is 62 kcal. Protein: 4.8 g, carbohydrates: —, fat: 0.5 g. Based on a 2,000 kcal reference diet, this amount represents about 3% of daily energy.

Bakla - Pişirilmiş Portion & Calorie Guide100 g = 62 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g31 kcal2.4 g—0.3 g
100 g (reference)62 kcal4.8 g—0.5 g
200 g124 kcal9.6 g—1.0 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

4.8 g

Standard

Fiber Content

—

Digestive

Energy Density

62 kcal

Nutritious

Health Score

98/100

EXCELLENT

Macronutrients

Protein4.8g
Yağ0g
Karbonhidrat10.1g

Micronutrients

62

different items

Similar Comparison

8% above average

Has higher energy density compared to its similars.

Bakla - Pişirilmiş Macro Analysis

Bakla - Pişirilmiş Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Bakla - Pişirilmiş Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
277 mg
A Vitamini (IU)
270 iu
Potasyum
193 mg
Su
83.7 g
Fosfor
73 mg
Enerji
62 kj
Besin folati
58 µg
Folat DFE
58 µg
Toplam Folat
58 µg
Magnezyum
31 mg
C Vitamini (askorbik asit)
19.8 mg
Kalsiyum
18 mg
A Vitamini (RAE)
14 µg
Karbonhidrat (farkla)
10.1 g
Protein
4.8 g
Demir
1.5 mg
Niasin
1.2 mg
Selenyum
1 µg
Kül
0.9 g
Glutamik asit
0.73 g
Aspartik asit
0.54 g
Toplam yağ
0.5 g
Çinko
0.47 mg
Arjinin
0.4 g
Losin
0.37 g
Lizin
0.31 g
Toplam çoklu doymamis yağ asitleri
0.3 g
Mangan
0.26 mg
Valin
0.23 g
Prolin
0.22 g
Izolosin
0.21 g
Serin
0.21 g
Alanin
0.2 g
Fenilalanin
0.2 g
Glisin
0.2 g
PUFA 18:3
0.18 g
Treonin
0.18 g
Tirozin
0.17 g
Toplam doymus yağ asitleri
0.14 g
B1 Vitamini (Tiamin)
0.13 mg
Histidin
0.12 g
PUFA 18:2 (linoleik asit)
0.12 g
SFA 16:0 (palmitik asit)
0.12 g
B2 Vitamini (Riboflavin)
0.09 mg
Pantotenik asit
0.07 mg
Sistin
0.07 g
Bakir
0.06 mg
Triptofan
0.05 g
Metiyonin
0.04 g
B6 Vitamini
0.03 mg
MUFA 18:1 (oleik asit)
0.02 g
SFA 18:0 (stearik asit)
0.02 g
Toplam tekli doymamis yağ asitleri
0.02 g
B12 Vitamini
0 µg
D Vitamini
0 µg
D Vitamini (IU)
0 iu
Folik asit
0 µg
Kolesterol
0 mg
MUFA 16:1
0 g
Retinol
0 µg
SFA 14:0
0 g
Toplam trans yağ asitleri
0 g

Interactive Portion & Calorie Calculator

Real-Time Calc

Change grams to see instant macro and calorie updates:

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Use your own household measure

The weight of a slice, spoon or ladle varies by food. Weigh one measure and enter its weight and the number consumed.

Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy62kcal (%3 Günlük)
Protein4.8g%10 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat0.5g%1 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Bakla - Pişirilmiş)

Calories per serving62
kcal
% Daily Value*
Total Fat 0.5g%1
Total Carbohydrate —g%—
Dietary Fiber —g%—
Total Sugars —g—
Protein 4.8g%10
Sodium 277mg%12

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Bakla - Pişirilmiş Health Analysis Report

In-depth food interpretation: Bakla - Pişirilmiş

Quick snapshot

Energy per 100 g: 62.0 kcal · Score: 98.0/100 · Level: Excellent

This section helps you decide where Bakla - Pişirilmiş fits in your routine by combining energy, score, and nutrient balance. Energy is 62.0 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Sodyum (277.0 mg), A Vitamini (IU) (270.0 iu), Potasyum (193.0 mg), Su (83.7 g), Fosfor (73.0 mg), Enerji (62.0 kj). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 98.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +7.5 kcal. Examples from similar options: Dondurulmuş Yenilebilir Kabuklu Bezelye, Dondurulmuş Şalgam Yaprağı, Alfalfa Tohum, Filizlenmiş, Çiğ, Alfalfa Tohum, Filizlenmiş, Çiğ. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Bakla - Pişirilmiş can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Bakla - Pişirilmiş: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Bakla - Pişirilmiş: 62 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 277.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Bakla - Pişirilmiş Comparisons

Comparison Tool →

Compare Bakla - Pişirilmiş side-by-side with similar foods by calories and nutritional values:

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23 kcal39 kcal denserCompare →
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Bakla - Pişirilmiş vs Arpacık Soğanı - Çiğ
0 kcal62 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Bakla - Pişirilmiş.

Recorded energy per 100 g: 62 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 4.8 g, fat: 0.5 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 98.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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