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  1. Home
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  3. Yumuşakçalar - Pişirilmiş

Nutrition facts

Yumuşakçalar - Pişirilmiş

Balık ve Kabuklu Deniz Ürünleri Yumuşakçalar, Istiridye, Doğu, Yabani, Pişirilmiş, Nemli ısıtılmış

102 kcal

Energy per 100 g

75 / 100

Nutrition quality score

OverviewNutrition tablePortion calculatorCompare

How many calories are in Yumuşakçalar - Pişirilmiş?

The recorded energy value for 100 grams of Yumuşakçalar - Pişirilmiş is 102 kcal. Protein: 11.4 g, carbohydrates: 5.5 g, fat: 3.4 g. Based on a 2,000 kcal reference diet, this amount represents about 5% of daily energy.

Yumuşakçalar - Pişirilmiş Portion & Calorie Guide100 g = 102 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g51 kcal5.7 g2.7 g1.7 g
100 g (reference)

Similar Nutritional Values (20)

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  • Balık, Alabalık - Çiğ

    110 kcal · Balık ve Kabuklu Deniz Ürünleri

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  • Balık, Alabalık - Pişirilmiş

    150 kcal · Balık ve Kabuklu Deniz Ürünleri

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  • Balık, Alabalık - Çiğ

    119 kcal · Balık ve Kabuklu Deniz Ürünleri

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  • Balık, Alabalık - Pişirilmiş

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102 kcal
11.4 g
5.5 g
3.4 g
200 g204 kcal22.8 g10.9 g6.8 g

Swipe sideways to see the other columns →

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

11.4 g

per 100 g

Fiber Content

0.0 g

per 100 g

Energy Density

102 kcal

per 100 g

Nutrition Score

75/100

GOOD
Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

Macronutrients

Protein11.4 g
Fat3.4 g
Carbohydrates5.5 g

Recorded nutrients

126

measured entries

Similar record comparison

33% below the sample

Average energy across 20 similar records: 152 kcal / 100 g.

Yumuşakçalar - Pişirilmiş Macro Analysis

Yumuşakçalar - Pişirilmiş Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Yumuşakçalar - Pişirilmiş Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Fosfor
194 mg
Sodyum
166 mg
Potasyum
139 mg
Toplam Kolin
130 mg
Kalsiyum
116 mg
Enerji
102 kj
A Vitamini (IU)
88 iu
Kolesterol
79 mg
Çinko
78.6 mg
Su
78.19 g
Selenyum
39.5 µg
Magnezyum
35 mg
A Vitamini (RAE)
26 µg
Retinol
26 µg
B12 Vitamini
17.5 µg
Besin folati
14 µg
Folat DFE
14 µg
Toplam Folat
14 µg
Protein
11.42 g
Demir
9.21 mg
Bakir
5.71 mg
Karbonhidrat (farkla)
5.45 g
K Vitamini (menakinon-4)
5 µg
Toplam yağ
3.42 g
D Vitamini (IU)
2 iu
K Vitamini (filokinon)
2 µg
Niasin
1.85 mg
E Vitamini (alfa-tokoferol)
1.7 mg
Kül
1.53 g
Glutamik asit
1.35 g
Glikoz
1.23 g
Toplam Şeker
1.23 g
Toplam çoklu doymamis yağ asitleri
1.06 g
Aspartik asit
0.98 g
Toplam doymus yağ asitleri
0.95 g
Nisasta
0.9 g
Lizin
0.76 g
Arjinin
0.74 g
Losin
0.72 g
SFA 16:0 (palmitik asit)
0.64 g
Mangan
0.59 mg
Glisin
0.55 g
Alanin
0.54 g
Valin
0.52 g
Toplam tekli doymamis yağ asitleri
0.51 g
Izolosin
0.46 g
Pantotenik asit
0.45 mg
Prolin
0.45 g
Serin
0.45 g
Fenilalanin
0.41 g
Tirozin
0.4 g
EPA (20:5 n-3)
0.35 g
MUFA 18:1 (oleik asit)
0.34 g
MUFA 18:1 c
0.29 g
DHA (22:6 n-3)
0.27 g
Metiyonin
0.26 g
Histidin
0.22 g
B2 Vitamini (Riboflavin)
0.18 mg
PUFA 18:3
0.17 g
ALA (18:3 n-3)
0.16 g
Triptofan
0.14 g
SFA 18:0 (stearik asit)
0.13 g
Sistin
0.11 g
MUFA 16:1
0.1 g
PUFA 18:4
0.1 g
SFA 14:0
0.1 g
MUFA 16:1 c
0.09 g
PUFA 18:2 (linoleik asit)
0.08 g
Toplam trans yağ asitleri
0.07 g
B6 Vitamini
0.06 mg
MUFA 20:1
0.06 g
PUFA 18:2 n-6 c,c
0.06 g
Toplam trans-monoenoik yağ asitleri
0.06 g
SFA 17:0
0.05 g
Treonin
0.05 g
B1 Vitamini (Tiamin)
0.04 mg
PUFA 20:4 (arasidonik asit)
0.04 g
TFA 18:1 t
0.04 g
DPA (22:5 n-3)
0.02 g
SFA 15:0
0.02 g
TFA 16:1 t
0.02 g
MUFA 17:1
0.01 g
PUFA 18:2 CLA
0.01 g
PUFA 20:2 n-6
0.01 g
PUFA 20:3
0.01 g
PUFA 20:3 n-6
0.01 g
PUFA 22:4
0.01 g
TFA 18:2 t (tanımsız)
0.01 g
Toplam trans-poliinoik yağ asitleri
0.01 g
Alfa Karoten
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta Karoten
0 µg
Beta kriptoksantin
0 µg
C Vitamini (askorbik asit)
0 mg
D Vitamini
0 µg
D3 Vitamini (kolekalsiferol)
0 µg
Diyet lifi
0 g
E Vitamini (eklenmiş)
0 mg
Etil alkol
0 g
Folik asit
0 µg
Fruktoz
0 g
Galaktoz
0 g
K Vitamini (dihidrofilokinon)
0 µg
Kafein
0 mg
Laktoz
0 g
Likopen
0 µg
Lutein + zeaksantin
0 µg
MUFA 14:1
0 g
MUFA 15:1
0 g
MUFA 22:1
0 g
MUFA 22:1 c
0 g
MUFA 24:1 c
0 g
Maltoz
0 g
PUFA 18:3 n-6
0 g
PUFA 20:3 n-3
0 g
SFA 10:0
0 g
SFA 12:0
0 g
SFA 20:0
0 g
SFA 22:0
0 g
SFA 24:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Sakkaroz
0 g
TFA 22:1 t
0 g
Teobromin
0 mg
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Total Energy102kcal (%5 Günlük)
Protein11.4g%23 Günlük Değer
Carbohydrate5.5g%2 Günlük Değer
Total Fat3.4g%4 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Yumuşakçalar - Pişirilmiş)

Calories per serving102
kcal
% Daily Value*
Total Fat 3.4g%4
Total Carbohydrate 5.5g%2
Dietary Fiber 0.0g%0
Total Sugars 1.2g—
Protein 11.4g%23
Sodium 166mg%7

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Yumuşakçalar - Pişirilmiş Health Analysis Report

Yumuşakçalar - Pişirilmiş: record summary per 100 g

Recorded energy is 102 kcal. Protein 11.4 g, fat 3.4 g, carbohydrate 5.5 g. Values are per 100 g; actual intake changes with serving size.

There are numeric records for 126 nutrients. A dash means a measurement is unavailable, not zero. Products and preparation methods can have different records.

The nutrition model score is 75/100. It summarizes this site's nutrient model and does not determine personal health, treatment or whether a food is suitable for everyone.

Data source: USDA (12/2025)

Yumuşakçalar - Pişirilmiş: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Yumuşakçalar - Pişirilmiş: 102 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 166.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Yumuşakçalar - Pişirilmiş Comparisons

Review recorded values per 100 g side by side.

Choose another food
Yumuşakçalar - PişirilmişAtlantik Somonu (Çiğ)
102 kcal / 208 kcalCompare →
Yumuşakçalar - PişirilmişBalık, Alabalık - Çiğ
102 kcal / 110 kcalCompare →
Yumuşakçalar - PişirilmişBalık, Alabalık - Pişirilmiş
102 kcal / 150 kcalCompare →
Yumuşakçalar - PişirilmişBalık, Alabalık - Çiğ
102 kcal / 119 kcalCompare →
Yumuşakçalar - PişirilmişBalık, Alabalık - Pişirilmiş
102 kcal / 168 kcalCompare →
Yumuşakçalar - PişirilmişBalık, Alabalık - Çiğ
102 kcal / 141 kcalCompare →

Frequently Asked Questions

Technical and scientific details for Yumuşakçalar - Pişirilmiş.

Recorded energy per 100 g: 102 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 11.4 g, fat: 3.4 g, carbohydrates: 5.5 g. Raw, cooked and different product records are not interchangeable.

The score for this record is 75.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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