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  1. Home
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  3. Balık, Davul Balığı - Çiğ
Food Analysis
Nutrition Data

Balık, Davul Balığı - Çiğ

Category: Balık ve Kabuklu Deniz ÜrünleriBalık, Davul Balığı, Tatlı Su, Çiğ

119

Kcal / 100g

100

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Balık, Davul Balığı - Çiğ? (Quick Answer)

The recorded energy value for 100 grams of Balık, Davul Balığı - Çiğ is 119 kcal. Protein: 17.5 g, carbohydrates: —, fat: 4.9 g. Based on a 2,000 kcal reference diet, this amount represents about 6% of daily energy.

Balık, Davul Balığı - Çiğ Portion & Calorie Guide100 g = 119 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g60 kcal8.8 g—2.5 g
100 g (reference)119 kcal17.5 g—4.9 g
200 g238 kcal35.1 g—9.9 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

17.5 g

High Protein

Fiber Content

0.0 g

Digestive

Energy Density

119 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein17.54g
Yağ0g
Karbonhidrat0g

Micronutrients

66

different items

Similar Comparison

22% below average

Lighter and lower in calories compared to its similars.

Balık, Davul Balığı - Çiğ Macro Analysis

Balık, Davul Balığı - Çiğ Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Balık, Davul Balığı - Çiğ Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Potasyum
275 mg
Fosfor
180 mg
A Vitamini (IU)
170 iu
Enerji
119 kj
Su
77.33 g
Sodyum
75 mg
Kolesterol
64 mg
Kalsiyum
60 mg
A Vitamini (RAE)
51 µg
Retinol
51 µg
Magnezyum
30 mg
Protein
17.54 g
Besin folati
15 µg
Folat DFE
15 µg
Toplam Folat
15 µg
Selenyum
12.6 µg
Toplam yağ
4.93 g
Glutamik asit
2.62 g
Niasin
2.35 mg
Toplam tekli doymamis yağ asitleri
2.19 g
B12 Vitamini
2 µg
Aspartik asit
1.8 g
Lizin
1.61 g
Losin
1.43 g
MUFA 18:1 (oleik asit)
1.2 g
Toplam çoklu doymamis yağ asitleri
1.15 g
Toplam doymus yağ asitleri
1.12 g
Kül
1.08 g
Alanin
1.06 g
Arjinin
1.05 g
C Vitamini (askorbik asit)
1 mg
Demir
0.9 mg
Valin
0.9 g
SFA 16:0 (palmitik asit)
0.87 g
Glisin
0.84 g
Izolosin
0.81 g
MUFA 16:1
0.79 g
Treonin
0.77 g
Pantotenik asit
0.75 mg
Serin
0.72 g
Mangan
0.7 mg
Fenilalanin
0.69 g
Çinko
0.66 mg
Prolin
0.62 g
Tirozin
0.59 g
Histidin
0.52 g
Metiyonin
0.52 g
B6 Vitamini
0.3 mg
DHA (22:6 n-3)
0.29 g
Bakir
0.23 mg
EPA (20:5 n-3)
0.23 g
PUFA 20:4 (arasidonik asit)
0.22 g
Triptofan
0.2 g
Sistin
0.19 g
B2 Vitamini (Riboflavin)
0.17 mg
PUFA 18:2 (linoleik asit)
0.15 g
DPA (22:5 n-3)
0.14 g
SFA 18:0 (stearik asit)
0.14 g
MUFA 22:1
0.12 g
PUFA 18:3
0.11 g
SFA 14:0
0.1 g
MUFA 20:1
0.08 g
B1 Vitamini (Tiamin)
0.07 mg
Diyet lifi
0 g
Folik asit
0 µg
Karbonhidrat (farkla)
0 g

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Total Energy119kcal (%6 Günlük)
Protein17.5g%35 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat4.9g%6 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Balık, Davul Balığı - Çiğ)

Calories per serving119
kcal
% Daily Value*
Total Fat 4.9g%6
Total Carbohydrate —g%—
Dietary Fiber 0.0g%0
Total Sugars —g—
Protein 17.5g%35
Sodium 75mg%3

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Balık, Davul Balığı - Çiğ Health Analysis Report

In-depth food interpretation: Balık, Davul Balığı - Çiğ

Quick snapshot

Energy per 100 g: 119 kcal · Score: 100.0/100 · Level: Excellent

This section helps you decide where Balık, Davul Balığı - Çiğ fits in your routine by combining energy, score, and nutrient balance. Energy is 119 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Potasyum (275.0 mg), Fosfor (180.0 mg), A Vitamini (IU) (170.0 iu), Enerji (119.0 kj), Su (77.3 g), Sodyum (75.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -33.6 kcal. Examples from similar options: Atlantik Somonu (Çiğ), Balık, Alabalık, Brook, Çiğ, New York State, Balık, Alabalık, Gökkuşağı, Yabani, Pişirilmiş, Fırınlanmış (Kuru Isı), Balık, Alabalık, Gökkuşağı, Yabani, Çiğ. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Balık, Davul Balığı - Çiğ can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Balık, Davul Balığı - Çiğ: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Balık, Davul Balığı - Çiğ: 119 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 75.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Balık, Davul Balığı - Çiğ Comparisons

Comparison Tool →

Compare Balık, Davul Balığı - Çiğ side-by-side with similar foods by calories and nutritional values:

Balık, Davul Balığı - Çiğ vs Atlantik Somonu (Çiğ)
208 kcal89 kcal lighterCompare →
Balık, Davul Balığı - Çiğ vs Balık, Alabalık - Çiğ
110 kcal9 kcal denserCompare →
Balık, Davul Balığı - Çiğ vs Balık, Alabalık - Pişirilmiş
150 kcal31 kcal lighterCompare →
Balık, Davul Balığı - Çiğ vs Balık, Alabalık - Çiğ
119 kcalCompare →
Balık, Davul Balığı - Çiğ vs Balık, Alabalık - Pişirilmiş
168 kcal49 kcal lighterCompare →
Balık, Davul Balığı - Çiğ vs Balık, Alabalık - Çiğ
141 kcal22 kcal lighterCompare →

Frequently Asked Questions

Technical and scientific details for Balık, Davul Balığı - Çiğ.

Recorded energy per 100 g: 119 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 17.5 g, fat: 4.9 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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