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  3. Margarin - Soy Ve Kısmen Hidrojenize Soy Yağ
Food Analysis
Verified Data

Margarin - Soy Ve Kısmen Hidrojenize Soy Yağ

Category: Yağlar ve YağlarMargarin, Endüstriyel, Soy Ve Kısmen Hidrojenize Soy Yağ, Fırın Için, Sos Ve Şekerleme

714

Kcal / 100g

100

Analysis Score

Macronutrients

Protein0.18g
Yağ0g
Karbonhidrat0.71g

Micronutrients

67

different items

Similar Comparison

15% below average

Lighter and lower in calories compared to its similars.

Margarin - Soy Ve Kısmen Hidrojenize Soy Yağ Macro Analysis

Margarin - Soy Ve Kısmen Hidrojenize Soy Yağ Calorie Comparison

Energy Distribution

Key Nutrients

Margarin - Soy Ve Kısmen Hidrojenize Soy Yağ Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
A Vitamini (IU)
3571 iu
Enerji
2989 kj
Sodyum
886 mg
Toplam yağ
80 g
K Vitamini (filokinon)
75 µg
Toplam tekli doymamis yağ asitleri
37.46 g
MUFA 18:1 (oleik asit)
37.32 g
Toplam çoklu doymamis yağ asitleri
22.42 g
Toplam trans yağ asitleri
20.58 g
PUFA 18:2 (linoleik asit)
19.66 g
TFA 18:1 t
18.97 g
Toplam trans-monoenoik yağ asitleri
18.97 g
PUFA 18:2 n-6 c,c
18.4 g
MUFA 18:1 c
18.35 g
Potasyum
18 mg
Su
17.17 g
Toplam doymus yağ asitleri
16.32 g
SFA 16:0 (palmitik asit)
8.91 g
SFA 18:0 (stearik asit)
6.46 g
E Vitamini (alfa-tokoferol)
6.23 mg
Fosfor
5 mg
Kalsiyum
3 mg
PUFA 18:3
2.76 g
ALA (18:3 n-3)
2.41 g
Kül
1.94 g
Toplam trans-poliinoik yağ asitleri
1.61 g
PUFA 18:2 i
1.26 g
Besin folati
1 µg
Folat DFE
1 µg
Magnezyum
1 mg
Toplam Folat
1 µg
Karbonhidrat (farkla)
0.71 g
PUFA 18:3i
0.34 g
SFA 22:0
0.27 g
SFA 20:0
0.26 g
B12 Vitamini
0.21 µg
Protein
0.18 g
SFA 12:0
0.18 g
Demir
0.12 mg
SFA 14:0
0.11 g
Çinko
0.11 mg
SFA 17:0
0.09 g
MUFA 20:1
0.08 g
MUFA 16:1
0.05 g
MUFA 16:1 c
0.05 g
SFA 15:0
0.04 g
B1 Vitamini (Tiamin)
0.01 mg
B12 Vitamini (eklenmiş)
0 µg
B2 Vitamini (Riboflavin)
0 mg
B6 Vitamini
0 mg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
Diyet lifi
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Folik asit
0 µg
Kolesterol
0 mg
MUFA 22:1
0 g
Niasin
0 mg
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
Pantotenik asit
0 mg
SFA 10:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Toplam Şeker
0 g

Margarin - Soy Ve Kısmen Hidrojenize Soy Yağ Health Analysis Report

In-depth food interpretation: Margarin - Soy Ve Kısmen Hidrojenize Soy Yağ

Quick snapshot

Energy per 100 g: 714 kcal · Score: 100.0/100 · Level: Excellent

This report translates raw numbers for Margarin - Soy Ve Kısmen Hidrojenize Soy Yağ into practical guidance you can use in daily eating decisions. Energy is 714 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

Macro profile shows 0.2 g protein, 197.4 g fat, and 0.7 g carbs per 100 g. Total macro load is 198.3 g. The dominant macro is fat, which helps explain where this food is most useful: satiety, quick energy, or richer meal structure.

On micronutrients, key contributors include A Vitamini (IU) (3571.0 iu), Enerji (2989.0 kj), Sodyum (886.0 mg), K Vitamini (filokinon) (75.0 µg), MUFA 18:1 (oleik asit) (37.3 g), PUFA 18:2 (linoleik asit) (19.7 g). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). Use this as a directional signal instead of a strict verdict. A lower score does not automatically mean "bad food"; it usually means you should balance it with complementary foods during the day.

Compared with similar foods, the average energy difference is -130.3 kcal. Examples from similar options: 20% Tuzlu Sebze Yağlı Margarin Benzeri, 80% Yağlı Tuzlu Margarin Çubuğu (D Vitamini), Avokado Yağı, Balık Yağ, Ringa. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Margarin - Soy Ve Kısmen Hidrojenize Soy Yağ can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Frequently Asked Questions

Technical and scientific details for Margarin - Soy Ve Kısmen Hidrojenize Soy Yağ.

The energy value for Margarin - Soy Ve Kısmen Hidrojenize Soy Yağ is approximately 714 kcal per 100 g. All nutrition values on this platform are shown per 100 g, so you can scale the calories up or down based on your own portion size.

Per 100 g it contains approximately 0.2 g protein, 197.4 g fat and 0.7 g carbohydrates. These values help you maintain macro balance while creating your daily nutrition plan.

Since Margarin - Soy Ve Kısmen Hidrojenize Soy Yağ is a high-energy dense food (714 kcal), it is recommended to be balanced according to your daily energy needs by paying attention to portion sizes.

Margarin - Soy Ve Kısmen Hidrojenize Soy Yağ doesn't have a miracle effect on weight loss directly, but it can contribute to creating a calorie deficit when consumed in small portions.

Analysis Tools

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EXPERT VERIFIED ANALYSIS

Mert Ersoy

Registered Dietitian & Nutrition Scientist

Mert Ersoy is a dietitian specializing in nutrition sciences and sustainable diet models. He manages data quality, analysis algorithms, and content accuracy processes at BesinAnaliz.

Last Update: February 2026
Verified

Quick Compare

20% Tuzlu Sebze Yağlı Margari…
80% Yağlı Tuzlu Margarin Çubu…
Avokado Yağı
Balık Yağ, Ringa
Balık Yağ, Somon
Endüstriyel Hindistan Cevizi…

Related Categories

Alkollü içeceklerAmerikan Yerlisi/Alaska Yerlisi YiyecekleriAnanasAnne sütüArmutAromalı az yağlı sütAromalı düşük yağlı sütAromalı tam yağlı sütAromalı veya gazlı suAromalı yağsız süt

Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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