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  1. Home
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  3. Kabak Çekirdeği Yağı
Kabak Çekirdeği Yağı
Food Analysis
Nutrition Data

Kabak Çekirdeği Yağı

Cucurbita pepo

Category: Yağlar ve Yağlar

884

Kcal / 100g

14

Analysis Score

Data source: USDA and FoodData Central · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Kabak Çekirdeği Yağı? (Quick Answer)

The recorded energy value for 100 grams of Kabak Çekirdeği Yağı is 884 kcal. Protein: 0.0 g, carbohydrates: —, fat: 100.0 g. Based on a 2,000 kcal reference diet, this amount represents about 44% of daily energy.

Kabak Çekirdeği Yağı Portion & Calorie Guide100 g = 884 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g442 kcal0.0 g—50.0 g
100 g (reference)884 kcal0.0 g—100.0 g
200 g1768 kcal0.0 g—200.0 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

0.0 g

Standard

Fiber Content

—

Digestive

Energy Density

884 kcal

Nutritious

Health Score

14/100

LOW

Macronutrients

Protein0g
Yağ0g
Karbonhidrat0g

Micronutrients

20

different items

Similar Comparison

5% above average

Has higher energy density compared to its similars.

Kabak Çekirdeği Yağı Macro Analysis

Kabak Çekirdeği Yağı Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Kabak Çekirdeği Yağı Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Enerji
3699 kj
Enerji (Atwater Özel Faktörleri)
884 kcal
Fitosteroller
265 mg
Beta-sitosterol
210 mg
K Vitamini (filokinon)
112 µg
Toplam yağ
100 g
Toplam çoklu doymamis yağ asitleri
46.1 g
PUFA 18:2 (linoleik asit)
45.6 g
Toplam tekli doymamis yağ asitleri
34.8 g
MUFA 18:1 (oleik asit)
34.2 g
Toplam doymus yağ asitleri
19.1 g
Stigmasterol
15.2 mg
E Vitamini (alfa-tokoferol)
14.9 mg
SFA 16:0 (palmitik asit)
12.8 g
Kampesterol
10.5 mg
SFA 18:0 (stearik asit)
5.7 g
Karbonhidrat (farkla)
0 g
Kül
0 g
Protein
0 g
Su
0 g

Interactive Portion & Calorie Calculator

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The weight of a slice, spoon or ladle varies by food. Weigh one measure and enter its weight and the number consumed.

Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy884kcal (%44 Günlük)
Protein0.0g%0 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat100.0g%128 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Kabak Çekirdeği Yağı)

Calories per serving884
kcal
% Daily Value*
Total Fat 100.0g%128
Total Carbohydrate —g%—
Dietary Fiber —g%—
Total Sugars —g—
Protein 0.0g%0
Sodium —mg%—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Kabak Çekirdeği Yağı Health Analysis Report

In-depth food interpretation: Kabak Çekirdeği Yağı

Quick snapshot

Energy per 100 g: 884 kcal · Score: 14.0/100 · Level: Low

For Kabak Çekirdeği Yağı, the goal is to turn technical nutrition data into clear and actionable interpretation. Energy is 884 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Enerji (3699.0 kj), Enerji (Atwater Özel Faktörleri) (884.0 kcal), Fitosteroller (265.0 mg), Beta-sitosterol (210.0 mg), K Vitamini (filokinon) (112.0 µg), PUFA 18:2 (linoleik asit) (45.6 g). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 14.0/100 (Low). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +39.0 kcal. Examples from similar options: 20% Tuzlu Sebze Yağlı Margarin Benzeri, 80% Yağlı Tuzlu Margarin Çubuğu (D Vitamini), Avokado Yağı, Balık Yağ, Ringa. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Kabak Çekirdeği Yağı can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Kabak Çekirdeği Yağı: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Kabak Çekirdeği Yağı: 884 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: not available. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Recipes with Kabak Çekirdeği Yağı

Ev Yapımı Humus Meze Sosu: İpeksi Pürüzsüz Kıvam
Zeytinyağlı•1129 kcal•70 min

Ev Yapımı Humus Meze Sosu: İpeksi Pürüzsüz Kıvam

Ortadoğu mutfağının efsanevi mezesi ev yapımı humus sosu, kremsi ipeksi kıvamı ve püf noktalarıyla hazırlandı. En lezzetli humus tarifi ve detayları!

View Recipe

Kabak Çekirdeği Yağı Comparisons

Comparison Tool →

Compare Kabak Çekirdeği Yağı side-by-side with similar foods by calories and nutritional values:

Kabak Çekirdeği Yağı vs 20% Tuzlu Sebze Yağlı Marga…
175 kcal709 kcal denserCompare →
Kabak Çekirdeği Yağı vs 80% Yağlı Tuzlu Margarin Çu…
717 kcal167 kcal denserCompare →
Kabak Çekirdeği Yağı vs Avokado Yağı
884 kcalCompare →
Kabak Çekirdeği Yağı vs Balık Yağ, Ringa
902 kcal18 kcal lighterCompare →
Kabak Çekirdeği Yağı vs Balık Yağ, Somon
902 kcal18 kcal lighterCompare →
Kabak Çekirdeği Yağı vs Endüstriyel Hindistan Ceviz…
884 kcalCompare →

Frequently Asked Questions

Technical and scientific details for Kabak Çekirdeği Yağı.

Recorded energy per 100 g: 884 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 0.0 g, fat: 100.0 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 14.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

Analysis Tools

Calorie Needs
Macro Dist.
Caffeine & Sleep
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FODMAP Guide
Workout Nutrition
Open Portal

Quick Compare

20% Tuzlu Sebze Yağlı Margari…
80% Yağlı Tuzlu Margarin Çubu…
Avokado Yağı
Balık Yağ, Ringa
Balık Yağ, Somon
Endüstriyel Hindistan Cevizi…

Related Categories

Alkollü içeceklerAmerikan Yerlisi/Alaska Yerlisi YiyecekleriAnanasAnne sütüArmutAromalı az yağlı sütAromalı düşük yağlı sütAromalı tam yağlı sütAromalı veya gazlı suAromalı yağsız süt

Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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