Margarin, Endüstriyel, Soy Ve Kısmen Hidrojenize Soy Yağ, Fırın Için, Sos Ve Şekerleme and Balık Yağ, Somon are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Margarin, Endüstriyel, Soy Ve Kısmen Hidrojenize Soy Yağ, Fırın Için, Sos Ve Şekerleme has 714.0 kcal and Balık Yağ, Somon has 902.0 kcal. The difference is 188.0 kcal.
There are not enough comparable micronutrient measurements for a score comparison.
43 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.