Margarin, Endüstriyel, Soy Ve Kısmen Hidrojenize Soy Yağ, Fırın Için, Sos Ve Şekerleme and Endüstriyel Hindistan Cevizi Pastacılık Yağı are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Margarin, Endüstriyel, Soy Ve Kısmen Hidrojenize Soy Yağ, Fırın Için, Sos Ve Şekerleme has 714.0 kcal and Endüstriyel Hindistan Cevizi Pastacılık Yağı has 884.0 kcal. The difference is 170.0 kcal.
The recorded nutrition model scores are 2 and 0. These scores are not personal health outcomes or clinical advice.
61 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.