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  1. Home
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  3. Çorba - Lentil, Konserve
Food Analysis
Nutrition Data

Çorba - Lentil, Konserve

Category: Et suyu çorbalar

43

Kcal / 100g

97

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Çorba - Lentil, Konserve? (Quick Answer)

The recorded energy value for 100 grams of Çorba - Lentil, Konserve is 43 kcal. Protein: 2.5 g, carbohydrates: —, fat: 0.6 g. Based on a 2,000 kcal reference diet, this amount represents about 2% of daily energy.

Çorba - Lentil, Konserve Portion & Calorie Guide100 g = 43 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g22 kcal1.2 g—0.3 g
100 g (reference)43 kcal2.5 g—0.6 g
200 g86 kcal5.0 g—1.3 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

2.5 g

Standard

Fiber Content

2.5 g

Digestive

Energy Density

43 kcal

Low Energy

Health Score

97/100

EXCELLENT

Macronutrients

Protein2.48g
Yağ0g
Karbonhidrat7.22g

Micronutrients

65

different items

Similar Comparison

26% below average

Lighter and lower in calories compared to its similars.

Çorba - Lentil, Konserve Macro Analysis

Çorba - Lentil, Konserve Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Çorba - Lentil, Konserve Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Beta Karoten
525 µg
Sodyum
264 mg
Alfa Karoten
213 µg
Potasyum
148 mg
Su
88.62 g
Fosfor
53 mg
A Vitamini (RAE)
52 µg
Besin folati
51 µg
Folat DFE
51 µg
Toplam Folat
51 µg
Enerji
43 kj
Lutein + zeaksantin
34 µg
Kalsiyum
15 mg
Magnezyum
12 mg
Toplam Kolin
9.9 mg
Karbonhidrat (farkla)
7.22 g
K Vitamini (filokinon)
3.8 µg
Diyet lifi
2.5 g
Protein
2.48 g
C Vitamini (askorbik asit)
1.8 mg
Toplam Şeker
1.46 g
Demir
0.86 mg
Selenyum
0.8 µg
Toplam yağ
0.64 g
Niasin
0.38 mg
Çinko
0.36 mg
Toplam çoklu doymamis yağ asitleri
0.25 g
Toplam tekli doymamis yağ asitleri
0.23 g
MUFA 18:1 (oleik asit)
0.22 g
PUFA 18:2 (linoleik asit)
0.22 g
E Vitamini (alfa-tokoferol)
0.18 mg
Toplam doymus yağ asitleri
0.09 g
Bakir
0.08 mg
B6 Vitamini
0.07 mg
SFA 16:0 (palmitik asit)
0.07 g
B1 Vitamini (Tiamin)
0.05 mg
B2 Vitamini (Riboflavin)
0.03 mg
PUFA 18:3
0.03 g
SFA 18:0 (stearik asit)
0.02 g
B12 Vitamini
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta kriptoksantin
0 µg
D Vitamini
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folik asit
0 µg
Kafein
0 mg
Kolesterol
0 mg
Likopen
0 µg
MUFA 16:1
0 g
MUFA 20:1
0 g
MUFA 22:1
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
Retinol
0 µg
SFA 10:0
0 g
SFA 12:0
0 g
SFA 14:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg

Interactive Portion & Calorie Calculator

Real-Time Calc

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy43kcal (%2 Günlük)
Protein2.5g%5 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat0.6g%1 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Çorba - Lentil, Konserve)

Calories per serving43
kcal
% Daily Value*
Total Fat 0.6g%1
Total Carbohydrate —g%—
Dietary Fiber 2.5g%9
Total Sugars 1.5g—
Protein 2.5g%5
Sodium 264mg%11

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Çorba - Lentil, Konserve Health Analysis Report

In-depth food interpretation: Çorba - Lentil, Konserve

Quick snapshot

Energy per 100 g: 43.0 kcal · Score: 97.0/100 · Level: Excellent

For Çorba - Lentil, Konserve, the goal is to turn technical nutrition data into clear and actionable interpretation. Energy is 43.0 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Beta Karoten (525.0 µg), Sodyum (264.0 mg), Alfa Karoten (213.0 µg), Potasyum (148.0 mg), Su (88.6 g), Fosfor (53.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 97.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -15.3 kcal. Examples from similar options: Az Sodyumlu Konserve Mercimek Çorbası, Dana Çorbası, Dana Çorbası, Konserve, Gazpacho Çorbası. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Çorba - Lentil, Konserve can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Çorba - Lentil, Konserve: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Çorba - Lentil, Konserve: 43 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 264.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Recipes with Çorba - Lentil, Konserve

Düdüklüde Kırmızı Mercimek Çorbası: İpeksi Kıvam
Çorba•278 kcal•25 min

Düdüklüde Kırmızı Mercimek Çorbası: İpeksi Kıvam

Düdüklü tencerede sadece 15 dakikada lokanta usulü, pürüzsüz ve kadifemsi kırmızı mercimek çorbası hazırlamanın tüm püf noktaları ve profesyonel tarifi.

View Recipe

Çorba - Lentil, Konserve Comparisons

Comparison Tool →

Compare Çorba - Lentil, Konserve side-by-side with similar foods by calories and nutritional values:

Çorba - Lentil, Konserve vs Az Sodyumlu Konserve Mercim…
43 kcalCompare →
Çorba - Lentil, Konserve vs Dana Çorbası
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Çorba - Lentil, Konserve vs Dana Çorbası, Konserve
37 kcal6 kcal denserCompare →
Çorba - Lentil, Konserve vs Gazpacho Çorbası
26 kcal17 kcal denserCompare →
Çorba - Lentil, Konserve vs Konserve Domates Çorbası
34 kcal9 kcal denserCompare →
Çorba - Lentil, Konserve vs Konserve Domates Çorbası /…
35 kcal8 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Çorba - Lentil, Konserve.

Recorded energy per 100 g: 43 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 2.5 g, fat: 0.6 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 97.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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