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  1. Home
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  3. Çorba - Ayrılmış Bezelye, Etli
Food Analysis
Nutrition Data

Çorba - Ayrılmış Bezelye, Etli

Category: Et suyu çorbalar

80

Kcal / 100g

99

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Çorba - Ayrılmış Bezelye, Etli? (Quick Answer)

The recorded energy value for 100 grams of Çorba - Ayrılmış Bezelye, Etli is 80 kcal. Protein: 5.6 g, carbohydrates: —, fat: 2.4 g. Based on a 2,000 kcal reference diet, this amount represents about 4% of daily energy.

Çorba - Ayrılmış Bezelye, Etli Portion & Calorie Guide100 g = 80 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g40 kcal2.8 g—1.2 g
100 g (reference)80 kcal5.6 g—2.4 g
200 g160 kcal11.1 g—4.8 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

5.6 g

Standard

Fiber Content

3.3 g

Rich Fiber

Energy Density

80 kcal

Nutritious

Health Score

99/100

EXCELLENT

Macronutrients

Protein5.57g
Yağ0g
Karbonhidrat9.1g

Micronutrients

65

different items

Similar Comparison

41% above average

Has higher energy density compared to its similars.

Çorba - Ayrılmış Bezelye, Etli Macro Analysis

Çorba - Ayrılmış Bezelye, Etli Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Çorba - Ayrılmış Bezelye, Etli Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Beta Karoten
421 µg
Sodyum
248 mg
Potasyum
201 mg
Alfa Karoten
170 µg
Su
81.71 g
Enerji
80 kj
Fosfor
61 mg
A Vitamini (RAE)
42 µg
Besin folati
28 µg
Folat DFE
28 µg
Toplam Folat
28 µg
Lutein + zeaksantin
27 µg
Toplam Kolin
23 mg
Magnezyum
17 mg
Kalsiyum
15 mg
Kolesterol
10 mg
Karbonhidrat (farkla)
9.1 g
Protein
5.57 g
K Vitamini (filokinon)
4.5 µg
Selenyum
4.5 µg
Diyet lifi
3.3 g
Toplam yağ
2.42 g
Toplam Şeker
1.81 g
C Vitamini (askorbik asit)
1.3 mg
Toplam tekli doymamis yağ asitleri
1.03 g
MUFA 18:1 (oleik asit)
0.97 g
Çinko
0.86 mg
Niasin
0.79 mg
Toplam doymus yağ asitleri
0.74 g
Demir
0.65 mg
SFA 16:0 (palmitik asit)
0.46 g
Toplam çoklu doymamis yağ asitleri
0.46 g
PUFA 18:2 (linoleik asit)
0.41 g
SFA 18:0 (stearik asit)
0.24 g
E Vitamini (alfa-tokoferol)
0.17 mg
B1 Vitamini (Tiamin)
0.12 mg
D Vitamini
0.1 µg
B12 Vitamini
0.09 µg
Bakir
0.09 mg
B6 Vitamini
0.08 mg
B2 Vitamini (Riboflavin)
0.07 mg
MUFA 16:1
0.04 g
PUFA 18:3
0.04 g
MUFA 20:1
0.02 g
SFA 14:0
0.02 g
PUFA 20:4 (arasidonik asit)
0.01 g
B12 Vitamini (eklenmiş)
0 µg
Beta kriptoksantin
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folik asit
0 µg
Kafein
0 mg
Likopen
0 µg
MUFA 22:1
0 g
PUFA 18:4
0 g
Retinol
0 µg
SFA 10:0
0 g
SFA 12:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg

Interactive Portion & Calorie Calculator

Real-Time Calc

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy80kcal (%4 Günlük)
Protein5.6g%11 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat2.4g%3 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Çorba - Ayrılmış Bezelye, Etli)

Calories per serving80
kcal
% Daily Value*
Total Fat 2.4g%3
Total Carbohydrate —g%—
Dietary Fiber 3.3g%12
Total Sugars 1.8g—
Protein 5.6g%11
Sodium 248mg%11

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Çorba - Ayrılmış Bezelye, Etli Health Analysis Report

In-depth food interpretation: Çorba - Ayrılmış Bezelye, Etli

Quick snapshot

Energy per 100 g: 80.0 kcal · Score: 99.0/100 · Level: Excellent

This report translates raw numbers for Çorba - Ayrılmış Bezelye, Etli into practical guidance you can use in daily eating decisions. Energy is 80.0 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Beta Karoten (421.0 µg), Sodyum (248.0 mg), Potasyum (201.0 mg), Alfa Karoten (170.0 µg), Su (81.7 g), Enerji (80.0 kj). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 99.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +23.1 kcal. Examples from similar options: Az Sodyumlu Konserve Mercimek Çorbası, Dana Çorbası, Dana Çorbası, Konserve, Gazpacho Çorbası. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Çorba - Ayrılmış Bezelye, Etli can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Çorba - Ayrılmış Bezelye, Etli: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Çorba - Ayrılmış Bezelye, Etli: 80 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 248.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Çorba - Ayrılmış Bezelye, Etli Comparisons

Comparison Tool →

Compare Çorba - Ayrılmış Bezelye, Etli side-by-side with similar foods by calories and nutritional values:

Çorba - Ayrılmış Bezelye, Etli vs Az Sodyumlu Konserve Mercim…
43 kcal37 kcal denserCompare →
Çorba - Ayrılmış Bezelye, Etli vs Dana Çorbası
47 kcal33 kcal denserCompare →
Çorba - Ayrılmış Bezelye, Etli vs Dana Çorbası, Konserve
37 kcal43 kcal denserCompare →
Çorba - Ayrılmış Bezelye, Etli vs Gazpacho Çorbası
26 kcal54 kcal denserCompare →
Çorba - Ayrılmış Bezelye, Etli vs Konserve Domates Çorbası
34 kcal46 kcal denserCompare →
Çorba - Ayrılmış Bezelye, Etli vs Konserve Domates Çorbası /…
35 kcal45 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Çorba - Ayrılmış Bezelye, Etli.

Recorded energy per 100 g: 80 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 5.6 g, fat: 2.4 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 99.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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