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  1. Home
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  3. Gazpacho Çorbası
Food Analysis
Nutrition Data

Gazpacho Çorbası

Category: Et suyu çorbalar

26

Kcal / 100g

96

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Gazpacho Çorbası? (Quick Answer)

The recorded energy value for 100 grams of Gazpacho Çorbası is 26 kcal. Protein: 0.8 g, carbohydrates: —, fat: 0.6 g. Based on a 2,000 kcal reference diet, this amount represents about 1% of daily energy.

Gazpacho Çorbası Portion & Calorie Guide100 g = 26 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g13 kcal0.4 g—0.3 g
100 g (reference)26 kcal0.8 g—0.6 g
200 g52 kcal1.6 g—1.3 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

0.8 g

Standard

Fiber Content

1.0 g

Digestive

Energy Density

26 kcal

Low Energy

Health Score

96/100

EXCELLENT

Macronutrients

Protein0.81g
Yağ0g
Karbonhidrat4.49g

Micronutrients

65

different items

Similar Comparison

56% below average

Lighter and lower in calories compared to its similars.

Gazpacho Çorbası Macro Analysis

Gazpacho Çorbası Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Gazpacho Çorbası Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Likopen
3634 µg
Beta Karoten
380 µg
Sodyum
208 mg
Potasyum
206 mg
Su
93.04 g
Lutein + zeaksantin
92 µg
C Vitamini (askorbik asit)
36 mg
Beta kriptoksantin
35 µg
A Vitamini (RAE)
33 µg
Alfa Karoten
33 µg
Enerji
26 kj
Fosfor
22 mg
Besin folati
17 µg
Folat DFE
17 µg
Toplam Folat
17 µg
Kalsiyum
11 mg
Magnezyum
10 mg
K Vitamini (filokinon)
7 µg
Toplam Kolin
6.6 mg
Karbonhidrat (farkla)
4.49 g
Toplam Şeker
2.81 g
Diyet lifi
1 g
Protein
0.81 g
Toplam yağ
0.63 g
E Vitamini (alfa-tokoferol)
0.56 mg
Niasin
0.43 mg
Demir
0.24 mg
Toplam çoklu doymamis yağ asitleri
0.21 g
PUFA 18:2 (linoleik asit)
0.18 g
Toplam tekli doymamis yağ asitleri
0.18 g
MUFA 18:1 (oleik asit)
0.17 g
Çinko
0.14 mg
B6 Vitamini
0.1 mg
Selenyum
0.1 µg
Toplam doymus yağ asitleri
0.08 g
SFA 16:0 (palmitik asit)
0.06 g
B2 Vitamini (Riboflavin)
0.05 mg
Bakir
0.05 mg
B1 Vitamini (Tiamin)
0.04 mg
PUFA 18:3
0.02 g
SFA 18:0 (stearik asit)
0.02 g
B12 Vitamini
0 µg
B12 Vitamini (eklenmiş)
0 µg
D Vitamini
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folik asit
0 µg
Kafein
0 mg
Kolesterol
0 mg
MUFA 16:1
0 g
MUFA 20:1
0 g
MUFA 22:1
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
Retinol
0 µg
SFA 10:0
0 g
SFA 12:0
0 g
SFA 14:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg

Interactive Portion & Calorie Calculator

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The weight of a slice, spoon or ladle varies by food. Weigh one measure and enter its weight and the number consumed.

Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy26kcal (%1 Günlük)
Protein0.8g%2 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat0.6g%1 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Gazpacho Çorbası)

Calories per serving26
kcal
% Daily Value*
Total Fat 0.6g%1
Total Carbohydrate —g%—
Dietary Fiber 1.0g%4
Total Sugars 2.8g—
Protein 0.8g%2
Sodium 208mg%9

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Gazpacho Çorbası Health Analysis Report

In-depth food interpretation: Gazpacho Çorbası

Quick snapshot

Energy per 100 g: 26.0 kcal · Score: 96.0/100 · Level: Excellent

For Gazpacho Çorbası, the goal is to turn technical nutrition data into clear and actionable interpretation. Energy is 26.0 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Likopen (3634.0 µg), Beta Karoten (380.0 µg), Sodyum (208.0 mg), Potasyum (206.0 mg), Su (93.0 g), Lutein + zeaksantin (92.0 µg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 96.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -33.5 kcal. Examples from similar options: Az Sodyumlu Konserve Mercimek Çorbası, Dana Çorbası, Dana Çorbası, Konserve, Konserve Domates Çorbası. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Gazpacho Çorbası can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Gazpacho Çorbası: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Gazpacho Çorbası: 26 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 208.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Gazpacho Çorbası Comparisons

Comparison Tool →

Compare Gazpacho Çorbası side-by-side with similar foods by calories and nutritional values:

Gazpacho Çorbası vs Az Sodyumlu Konserve Mercim…
43 kcal17 kcal lighterCompare →
Gazpacho Çorbası vs Dana Çorbası
47 kcal21 kcal lighterCompare →
Gazpacho Çorbası vs Dana Çorbası, Konserve
37 kcal11 kcal lighterCompare →
Gazpacho Çorbası vs Konserve Domates Çorbası
34 kcal8 kcal lighterCompare →
Gazpacho Çorbası vs Konserve Domates Çorbası /…
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Gazpacho Çorbası vs Soupy Pilav Karışım Tavuklu…
112 kcal86 kcal lighterCompare →

Frequently Asked Questions

Technical and scientific details for Gazpacho Çorbası.

Recorded energy per 100 g: 26 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 0.8 g, fat: 0.6 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 96.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Quick Compare

Az Sodyumlu Konserve Mercimek…
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Dana Çorbası, Konserve
Konserve Domates Çorbası
Konserve Domates Çorbası / Ka…
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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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