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  1. Home
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  3. Çorba - Balıkarides
Food Analysis
Nutrition Data

Çorba - Balıkarides

Category: Et suyu çorbalar

30

Kcal / 100g

96

Analysis Score

Detailed Content

Çorba - Balıkarides Benefits, Considerations & Detailed Report

Explore published explanations, references and consumption information. This link alone does not imply specialist or clinical approval.

Read Full Analysis
Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-09-25

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Çorba - Balıkarides? (Quick Answer)

The recorded energy value for 100 grams of Çorba - Balıkarides is 30 kcal. Protein: 2.6 g, carbohydrates: —, fat: 0.5 g. Based on a 2,000 kcal reference diet, this amount represents about 2% of daily energy.

Çorba - Balıkarides Portion & Calorie Guide100 g = 30 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g15 kcal1.3 g—0.2 g
100 g (reference)30 kcal2.6 g—0.5 g
200 g60 kcal5.2 g—0.9 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

2.6 g

Standard

Fiber Content

0.8 g

Digestive

Energy Density

30 kcal

Low Energy

Health Score

96/100

EXCELLENT

Macronutrients

Protein2.58g
Yağ0g
Karbonhidrat4.04g

Micronutrients

65

different items

Similar Comparison

49% below average

Lighter and lower in calories compared to its similars.

Çorba - Balıkarides Macro Analysis

Çorba - Balıkarides Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Çorba - Balıkarides Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Beta Karoten
339 µg
Lutein + zeaksantin
259 µg
Sodyum
253 mg
Likopen
227 µg
Potasyum
153 mg
Alfa Karoten
96 µg
Su
91.98 g
Fosfor
48 mg
A Vitamini (RAE)
34 µg
Enerji
30 kj
K Vitamini (filokinon)
13.2 µg
Toplam Kolin
12.7 mg
Kalsiyum
12 mg
Besin folati
11 µg
Folat DFE
11 µg
Magnezyum
11 mg
Toplam Folat
11 µg
Kolesterol
7 mg
C Vitamini (askorbik asit)
6.8 mg
Karbonhidrat (farkla)
4.04 g
Beta kriptoksantin
4 µg
Selenyum
3 µg
Protein
2.58 g
Toplam Şeker
1.1 g
Retinol
1 µg
Diyet lifi
0.8 g
Niasin
0.67 mg
Toplam yağ
0.47 g
E Vitamini (alfa-tokoferol)
0.24 mg
B12 Vitamini
0.2 µg
Demir
0.17 mg
Toplam çoklu doymamis yağ asitleri
0.17 g
Çinko
0.17 mg
Toplam tekli doymamis yağ asitleri
0.15 g
MUFA 18:1 (oleik asit)
0.14 g
PUFA 18:2 (linoleik asit)
0.13 g
D Vitamini
0.1 µg
B6 Vitamini
0.08 mg
Toplam doymus yağ asitleri
0.07 g
SFA 16:0 (palmitik asit)
0.05 g
Bakir
0.04 mg
B1 Vitamini (Tiamin)
0.03 mg
B2 Vitamini (Riboflavin)
0.03 mg
PUFA 18:3
0.02 g
DHA (22:6 n-3)
0.01 g
EPA (20:5 n-3)
0.01 g
SFA 18:0 (stearik asit)
0.01 g
B12 Vitamini (eklenmiş)
0 µg
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
Etil alkol
0 g
Folik asit
0 µg
Kafein
0 mg
MUFA 16:1
0 g
MUFA 20:1
0 g
MUFA 22:1
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
SFA 10:0
0 g
SFA 12:0
0 g
SFA 14:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg

Interactive Portion & Calorie Calculator

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy30kcal (%2 Günlük)
Protein2.6g%5 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat0.5g%1 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Çorba - Balıkarides)

Calories per serving30
kcal
% Daily Value*
Total Fat 0.5g%1
Total Carbohydrate —g%—
Dietary Fiber 0.8g%3
Total Sugars 1.1g—
Protein 2.6g%5
Sodium 253mg%11

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Çorba - Balıkarides Health Analysis Report

In-depth food interpretation: Çorba - Balıkarides

Quick snapshot

Energy per 100 g: 30.0 kcal · Score: 96.0/100 · Level: Excellent

For Çorba - Balıkarides, the goal is to turn technical nutrition data into clear and actionable interpretation. Energy is 30.0 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Beta Karoten (339.0 µg), Lutein + zeaksantin (259.0 µg), Sodyum (253.0 mg), Likopen (227.0 µg), Potasyum (153.0 mg), Alfa Karoten (96.0 µg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 96.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -29.4 kcal. Examples from similar options: Az Sodyumlu Konserve Mercimek Çorbası, Dana Çorbası, Dana Çorbası, Konserve, Gazpacho Çorbası. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Çorba - Balıkarides can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Çorba - Balıkarides: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Çorba - Balıkarides: 30 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 253.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Çorba - Balıkarides Comparisons

Comparison Tool →

Compare Çorba - Balıkarides side-by-side with similar foods by calories and nutritional values:

Çorba - Balıkarides vs Az Sodyumlu Konserve Mercim…
43 kcal13 kcal lighterCompare →
Çorba - Balıkarides vs Dana Çorbası
47 kcal17 kcal lighterCompare →
Çorba - Balıkarides vs Dana Çorbası, Konserve
37 kcal7 kcal lighterCompare →
Çorba - Balıkarides vs Gazpacho Çorbası
26 kcal4 kcal denserCompare →
Çorba - Balıkarides vs Konserve Domates Çorbası
34 kcal4 kcal lighterCompare →
Çorba - Balıkarides vs Konserve Domates Çorbası /…
35 kcal5 kcal lighterCompare →

Frequently Asked Questions

Technical and scientific details for Çorba - Balıkarides.

Recorded energy per 100 g: 30 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 2.6 g, fat: 0.5 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 96.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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