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  1. Home
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  3. Chimichanga, Tavuk
Food Analysis
Nutrition Data

Chimichanga, Tavuk

Category: Diğer Meksika yemekleri

304

Kcal / 100g

65

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Chimichanga, Tavuk? (Quick Answer)

The recorded energy value for 100 grams of Chimichanga, Tavuk is 304 kcal. Protein: 12.5 g, carbohydrates: —, fat: 16.4 g. Based on a 2,000 kcal reference diet, this amount represents about 15% of daily energy.

Chimichanga, Tavuk Portion & Calorie Guide100 g = 304 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g152 kcal6.3 g—8.2 g
100 g (reference)304 kcal12.5 g—16.4 g
200 g608 kcal25.0 g—32.8 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

12.5 g

High Protein

Fiber Content

1.8 g

Digestive

Energy Density

304 kcal

Nutritious

Health Score

65/100

GOOD

Macronutrients

Protein12.5g
Yağ0g
Karbonhidrat25.76g

Micronutrients

65

different items

Similar Comparison

54% above average

Has higher energy density compared to its similars.

Chimichanga, Tavuk Macro Analysis

Chimichanga, Tavuk Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Chimichanga, Tavuk Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
414 mg
Enerji
304 kj
Fosfor
186 mg
Potasyum
147 mg
Kalsiyum
107 mg
Folat DFE
79 µg
Toplam Folat
51 µg
Su
43.96 g
Folik asit
41 µg
Kolesterol
36 mg
Toplam Kolin
29 mg
Karbonhidrat (farkla)
25.76 g
Magnezyum
20 mg
Selenyum
20 µg
Toplam yağ
16.42 g
K Vitamini (filokinon)
14 µg
Protein
12.5 g
A Vitamini (RAE)
12 µg
Retinol
12 µg
Besin folati
10 µg
Lutein + zeaksantin
6 µg
Toplam tekli doymamis yağ asitleri
5.82 g
MUFA 18:1 (oleik asit)
5.6 g
Toplam çoklu doymamis yağ asitleri
5.13 g
PUFA 18:2 (linoleik asit)
4.54 g
Niasin
4.3 mg
Toplam doymus yağ asitleri
4.02 g
SFA 16:0 (palmitik asit)
2.5 g
Demir
2.11 mg
Toplam Şeker
1.96 g
E Vitamini (alfa-tokoferol)
1.81 mg
Diyet lifi
1.8 g
SFA 18:0 (stearik asit)
1.09 g
Çinko
0.79 mg
PUFA 18:3
0.54 g
B1 Vitamini (Tiamin)
0.29 mg
B2 Vitamini (Riboflavin)
0.21 mg
B6 Vitamini
0.21 mg
MUFA 16:1
0.17 g
SFA 14:0
0.15 g
B12 Vitamini
0.13 µg
MUFA 20:1
0.09 g
Bakir
0.07 mg
SFA 12:0
0.04 g
PUFA 20:4 (arasidonik asit)
0.03 g
SFA 10:0
0.03 g
SFA 4:0 (butirik asit)
0.03 g
SFA 6:0
0.02 g
SFA 8:0
0.01 g
Alfa Karoten
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta Karoten
0 µg
Beta kriptoksantin
0 µg
C Vitamini (askorbik asit)
0 mg
D Vitamini
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Kafein
0 mg
Likopen
0 µg
MUFA 22:1
0 g
PUFA 18:4
0 g
Teobromin
0 mg

Related guides and tools

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Use your own household measure

The weight of a slice, spoon or ladle varies by food. Weigh one measure and enter its weight and the number consumed.

Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy304kcal (%15 Günlük)
Protein12.5g%25 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat16.4g%21 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Chimichanga, Tavuk)

Calories per serving304
kcal
% Daily Value*
Total Fat 16.4g%21
Total Carbohydrate —g%—
Dietary Fiber 1.8g%6
Total Sugars 2.0g—
Protein 12.5g%25
Sodium 414mg%18

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Chimichanga, Tavuk Health Analysis Report

In-depth food interpretation: Chimichanga, Tavuk

Quick snapshot

Energy per 100 g: 304 kcal · Score: 65.0/100 · Level: Good

This section helps you decide where Chimichanga, Tavuk fits in your routine by combining energy, score, and nutrient balance. Energy is 304 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Sodyum (414.0 mg), Enerji (304.0 kj), Fosfor (186.0 mg), Potasyum (147.0 mg), Kalsiyum (107.0 mg), Folat DFE (79.0 µg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 65.0/100 (Good). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +106.7 kcal. Examples from similar options: Burrito kasesi, Burrito kasesi, Dana Veya Domuz, Burrito kasesi, Dana Veya Domuz, Fasulyeli, Burrito kasesi, Dana Veya Domuz, Fasulyeli Ve Pilav. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Chimichanga, Tavuk can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Chimichanga, Tavuk: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Chimichanga, Tavuk: 304 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 414.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Chimichanga, Tavuk Comparisons

Comparison Tool →

Compare Chimichanga, Tavuk side-by-side with similar foods by calories and nutritional values:

Chimichanga, Tavuk vs Burrito kasesi
145 kcal159 kcal denserCompare →
Chimichanga, Tavuk vs Burrito kasesi
213 kcal91 kcal denserCompare →
Chimichanga, Tavuk vs Burrito kasesi
161 kcal143 kcal denserCompare →
Chimichanga, Tavuk vs Burrito kasesi
171 kcal133 kcal denserCompare →
Chimichanga, Tavuk vs Burrito kasesi
181 kcal123 kcal denserCompare →
Chimichanga, Tavuk vs Burrito kasesi, Fasulyeli
129 kcal175 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Chimichanga, Tavuk.

Recorded energy per 100 g: 304 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 12.5 g, fat: 16.4 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 65.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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