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  1. Home
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  3. Enchilada, Etsiz
Food Analysis
Nutrition Data

Enchilada, Etsiz

Category: Diğer Meksika yemekleri

165

Kcal / 100g

99

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Enchilada, Etsiz? (Quick Answer)

The recorded energy value for 100 grams of Enchilada, Etsiz is 165 kcal. Protein: 6.4 g, carbohydrates: —, fat: 8.2 g. Based on a 2,000 kcal reference diet, this amount represents about 8% of daily energy.

Enchilada, Etsiz Portion & Calorie Guide100 g = 165 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g83 kcal3.2 g—4.1 g
100 g (reference)165 kcal6.4 g—8.2 g
200 g330 kcal12.7 g—16.4 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

6.4 g

Standard

Fiber Content

3.1 g

Rich Fiber

Energy Density

165 kcal

Nutritious

Health Score

99/100

EXCELLENT

Macronutrients

Protein6.37g
Yağ0g
Karbonhidrat17.34g

Micronutrients

65

different items

Similar Comparison

19% below average

Lighter and lower in calories compared to its similars.

Enchilada, Etsiz Macro Analysis

Enchilada, Etsiz Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Enchilada, Etsiz Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
474 mg
Potasyum
204 mg
Likopen
198 µg
Fosfor
172 mg
Enerji
165 kj
Kalsiyum
121 mg
Beta Karoten
72 µg
Su
65.8 g
Magnezyum
36 mg
A Vitamini (RAE)
35 µg
Retinol
28 µg
Lutein + zeaksantin
21 µg
Karbonhidrat (farkla)
17.34 g
Alfa Karoten
15 µg
Toplam Kolin
14.3 mg
Besin folati
14 µg
Folat DFE
14 µg
Toplam Folat
14 µg
Beta kriptoksantin
13 µg
Kolesterol
12 mg
Toplam yağ
8.2 g
Selenyum
6.5 µg
Protein
6.37 g
K Vitamini (filokinon)
4.4 µg
Diyet lifi
3.1 g
Toplam doymus yağ asitleri
3 g
MUFA 18:1 (oleik asit)
2.4 g
Toplam tekli doymamis yağ asitleri
2.37 g
Toplam çoklu doymamis yağ asitleri
1.77 g
SFA 16:0 (palmitik asit)
1.59 g
PUFA 18:2 (linoleik asit)
1.53 g
Çinko
1.02 mg
Demir
1.01 mg
Toplam Şeker
0.9 g
E Vitamini (alfa-tokoferol)
0.8 mg
Niasin
0.59 mg
SFA 18:0 (stearik asit)
0.53 g
C Vitamini (askorbik asit)
0.4 mg
SFA 14:0
0.37 g
PUFA 18:3
0.22 g
B12 Vitamini
0.15 µg
SFA 12:0
0.12 g
B6 Vitamini
0.11 mg
B2 Vitamini (Riboflavin)
0.1 mg
Bakir
0.1 mg
MUFA 16:1
0.1 g
SFA 4:0 (butirik asit)
0.1 g
SFA 10:0
0.09 g
B1 Vitamini (Tiamin)
0.06 mg
SFA 6:0
0.05 g
SFA 8:0
0.04 g
MUFA 20:1
0.03 g
PUFA 20:4 (arasidonik asit)
0.01 g
B12 Vitamini (eklenmiş)
0 µg
D Vitamini
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folik asit
0 µg
Kafein
0 mg
MUFA 22:1
0 g
PUFA 18:4
0 g
Teobromin
0 mg

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy165kcal (%8 Günlük)
Protein6.4g%13 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat8.2g%11 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Enchilada, Etsiz)

Calories per serving165
kcal
% Daily Value*
Total Fat 8.2g%11
Total Carbohydrate —g%—
Dietary Fiber 3.1g%11
Total Sugars 0.9g—
Protein 6.4g%13
Sodium 474mg%21

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Enchilada, Etsiz Health Analysis Report

In-depth food interpretation: Enchilada, Etsiz

Quick snapshot

Energy per 100 g: 165 kcal · Score: 99.0/100 · Level: Excellent

For Enchilada, Etsiz, the goal is to turn technical nutrition data into clear and actionable interpretation. Energy is 165 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Sodyum (474.0 mg), Potasyum (204.0 mg), Likopen (198.0 µg), Fosfor (172.0 mg), Enerji (165.0 kj), Kalsiyum (121.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 99.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -39.3 kcal. Examples from similar options: Burrito kasesi, Burrito kasesi, Dana Veya Domuz, Burrito kasesi, Dana Veya Domuz, Fasulyeli, Burrito kasesi, Dana Veya Domuz, Fasulyeli Ve Pilav. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Enchilada, Etsiz can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Enchilada, Etsiz: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Enchilada, Etsiz: 165 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 474.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Enchilada, Etsiz Comparisons

Comparison Tool →

Compare Enchilada, Etsiz side-by-side with similar foods by calories and nutritional values:

Enchilada, Etsiz vs Burrito kasesi
145 kcal20 kcal denserCompare →
Enchilada, Etsiz vs Burrito kasesi
213 kcal48 kcal lighterCompare →
Enchilada, Etsiz vs Burrito kasesi
161 kcal4 kcal denserCompare →
Enchilada, Etsiz vs Burrito kasesi
171 kcal6 kcal lighterCompare →
Enchilada, Etsiz vs Burrito kasesi
181 kcal16 kcal lighterCompare →
Enchilada, Etsiz vs Burrito kasesi, Fasulyeli
129 kcal36 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Enchilada, Etsiz.

Recorded energy per 100 g: 165 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 6.4 g, fat: 8.2 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 99.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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