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  1. Home
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  3. Çeçil Peyniri

Nutrition facts

Çeçil Peyniri

Caseus filata

Peynir

In-depth food guide

Detailed analysis of Çeçil Peyniri

Explore beyond the nutrition facts: published explanations, consumption information and sources.

Read full analysis

315 kcal

Energy per 100 g

30 / 100

How many calories are in Çeçil Peyniri?

The recorded energy value for 100 grams of Çeçil Peyniri is 315 kcal. Protein: 28.2 g, carbohydrates: 1.8 g, fat: 22.4 g. Based on a 2,000 kcal reference diet, this amount represents about 16% of daily energy.

Çeçil Peyniri Portion & Calorie Guide100 g = 315 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g158 kcal14.1 g0.9 g11.2 g
100 g (reference)

Similar Nutritional Values (20)

  • Analog Peynir

    390 kcal · Peynir

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  • Az Sodyumlu İsviçre Peyniri

    374 kcal · Peynir

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  • Az Yağlı Monterey Peyniri

    313 kcal · Peynir

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  • Burrata Peyniri

    250 kcal · Peynir

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  • Dil Peyniri

    285 kcal · Peynir

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Nutrition quality score

OverviewNutrition tablePortion calculatorCompare
315 kcal
28.2 g
1.8 g
22.4 g
200 g630 kcal56.4 g3.6 g44.8 g

Swipe sideways to see the other columns →

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

28.2 g

per 100 g

Fiber Content

—

per 100 g

Energy Density

315 kcal

per 100 g

Nutrition Score

30/100

LOW
Data source: USDA and AI Generated Food Database · Data and calculation method

Record updated: 2026-09-13

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

Macronutrients

Protein28.2 g
Fat22.4 g
Carbohydrates1.8 g

Recorded nutrients

20

measured entries

Similar record comparison

7% below the sample

Average energy across 20 similar records: 337 kcal / 100 g.

Çeçil Peyniri Macro Analysis

Çeçil Peyniri Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Çeçil Peyniri Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
1150 mg
Kalsiyum
710 mg
Fosfor
512 mg
Enerji (Atwater Genel Faktörleri)
315 kcal
A Vitamini (RAE)
245 µg
Potasyum
95 mg
Kolesterol
72 mg
Su
44.5 g
Protein
28.2 g
Magnezyum
24 mg
Toplam yağ
22.4 g
Toplam Kolin
15.4 mg
Selenyum
14.5 µg
Toplam doymus yağ asitleri
14.2 g
Çinko
3.6 mg
Kül
3.1 g
Karbonhidrat (farkla)
1.8 g
B12 Vitamini
1.4 µg
Pantotenik asit
0.4 mg
B2 Vitamini (Riboflavin)
0.35 mg

Related guides and tools

  • Foods containing calcium
  • Daily nutrient requirements

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy315kcal (%16 Günlük)
Protein28.2g%56 Günlük Değer
Carbohydrate1.8g%1 Günlük Değer
Total Fat22.4g%29 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Çeçil Peyniri)

Calories per serving315
kcal
% Daily Value*
Total Fat 22.4g%29
Total Carbohydrate 1.8g%1
Dietary Fiber —g%—
Total Sugars —g—
Protein 28.2g%56
Sodium 1150mg%50

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Çeçil Peyniri Health Analysis Report

Çeçil Peyniri: record summary per 100 g

Recorded energy is 315 kcal. Protein 28.2 g, fat 22.4 g, carbohydrate 1.8 g. Values are per 100 g; actual intake changes with serving size.

There are numeric records for 20 nutrients. A dash means a measurement is unavailable, not zero. Products and preparation methods can have different records.

The nutrition model score is 30/100. It summarizes this site's nutrient model and does not determine personal health, treatment or whether a food is suitable for everyone.

Data source: USDA and AI Generated Food Database

Çeçil Peyniri: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Çeçil Peyniri: 315 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 1150.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Çeçil Peyniri Comparisons

Review recorded values per 100 g side by side.

Choose another food
Çeçil PeyniriAnalog Peynir
315 kcal / 390 kcalCompare →
Çeçil PeyniriAz Sodyumlu İsviçre Peyniri
315 kcal / 374 kcalCompare →
Çeçil PeyniriAz Yağlı Monterey Peyniri
315 kcal / 313 kcalCompare →
Çeçil PeyniriBurrata Peyniri
315 kcal / 250 kcalCompare →
Çeçil PeyniriDil Peyniri
315 kcal / 285 kcalCompare →
Çeçil PeyniriErzincan Tulum Peyniri
315 kcal / 350 kcalCompare →

Frequently Asked Questions

Technical and scientific details for Çeçil Peyniri.

Recorded energy per 100 g: 315 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 28.2 g, fat: 22.4 g, carbohydrates: 1.8 g. Raw, cooked and different product records are not interchangeable.

The score for this record is 30.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Record and source

The source reported for this record: USDA and AI Generated Food Database

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