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  1. Home
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  3. Bisküvi, Peynir
Food Analysis
Nutrition Data

Bisküvi, Peynir

Category: Bisküvi, muffin, çörek

374

Kcal / 100g

53

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Bisküvi, Peynir? (Quick Answer)

The recorded energy value for 100 grams of Bisküvi, Peynir is 374 kcal. Protein: 8.7 g, carbohydrates: —, fat: 20.4 g. Based on a 2,000 kcal reference diet, this amount represents about 19% of daily energy.

Bisküvi, Peynir Portion & Calorie Guide100 g = 374 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g187 kcal4.3 g—10.2 g
100 g (reference)374 kcal8.7 g—20.4 g
200 g748 kcal17.4 g—40.9 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

8.7 g

Standard

Fiber Content

2.2 g

Digestive

Energy Density

374 kcal

Nutritious

Health Score

53/100

AVERAGE

Macronutrients

Protein8.7g
Yağ0g
Karbonhidrat38.78g

Micronutrients

65

different items

Similar Comparison

17% above average

Has higher energy density compared to its similars.

Bisküvi, Peynir Macro Analysis

Bisküvi, Peynir Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Bisküvi, Peynir Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
946 mg
Fosfor
472 mg
Enerji
374 kj
Kalsiyum
134 mg
Potasyum
126 mg
Folat DFE
111 µg
Toplam Folat
77 µg
A Vitamini (RAE)
48 µg
Folik asit
48 µg
Retinol
48 µg
Karbonhidrat (farkla)
38.78 g
Besin folati
30 µg
Su
28.75 g
Toplam yağ
20.43 g
Magnezyum
16 mg
Selenyum
13.7 µg
Toplam doymus yağ asitleri
12.54 g
Kolesterol
12 mg
Protein
8.7 g
K Vitamini (filokinon)
4.3 µg
SFA 16:0 (palmitik asit)
4.26 g
Toplam Şeker
3.52 g
Niasin
3.35 mg
SFA 12:0
3.01 g
SFA 18:0 (stearik asit)
2.99 g
Toplam tekli doymamis yağ asitleri
2.98 g
MUFA 18:1 (oleik asit)
2.95 g
Demir
2.5 mg
Diyet lifi
2.2 g
Toplam çoklu doymamis yağ asitleri
2.1 g
Toplam Kolin
2 mg
PUFA 18:2 (linoleik asit)
1.91 g
SFA 14:0
1.25 g
Çinko
0.82 mg
E Vitamini (alfa-tokoferol)
0.5 mg
B1 Vitamini (Tiamin)
0.4 mg
SFA 8:0
0.36 g
SFA 10:0
0.35 g
B2 Vitamini (Riboflavin)
0.32 mg
PUFA 18:3
0.2 g
D Vitamini
0.1 µg
Bakir
0.08 mg
SFA 6:0
0.08 g
SFA 4:0 (butirik asit)
0.07 g
B12 Vitamini
0.06 µg
B6 Vitamini
0.06 mg
MUFA 16:1
0.06 g
MUFA 20:1
0.02 g
PUFA 20:4 (arasidonik asit)
0.01 g
Alfa Karoten
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta Karoten
0 µg
Beta kriptoksantin
0 µg
C Vitamini (askorbik asit)
0 mg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Kafein
0 mg
Likopen
0 µg
Lutein + zeaksantin
0 µg
MUFA 22:1
0 g
PUFA 18:4
0 g
Teobromin
0 mg

Related guides and tools

  • Foods containing calcium
  • Daily nutrient requirements

Interactive Portion & Calorie Calculator

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Change grams to see instant macro and calorie updates:

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Use your own household measure

The weight of a slice, spoon or ladle varies by food. Weigh one measure and enter its weight and the number consumed.

Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy374kcal (%19 Günlük)
Protein8.7g%17 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat20.4g%26 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Bisküvi, Peynir)

Calories per serving374
kcal
% Daily Value*
Total Fat 20.4g%26
Total Carbohydrate —g%—
Dietary Fiber 2.2g%8
Total Sugars 3.5g—
Protein 8.7g%17
Sodium 946mg%41

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Bisküvi, Peynir Health Analysis Report

In-depth food interpretation: Bisküvi, Peynir

Quick snapshot

Energy per 100 g: 374 kcal · Score: 53.0/100 · Level: Average

This section helps you decide where Bisküvi, Peynir fits in your routine by combining energy, score, and nutrient balance. Energy is 374 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Sodyum (946.0 mg), Fosfor (472.0 mg), Enerji (374.0 kj), Kalsiyum (134.0 mg), Potasyum (126.0 mg), Folat DFE (111.0 µg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 53.0/100 (Average). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +53.7 kcal. Examples from similar options: Arepa Dominicana, Bisküvi, Bisküvi Meyveli, Bisküvi, Buğday. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Bisküvi, Peynir can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Bisküvi, Peynir: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Bisküvi, Peynir: 374 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 946.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Bisküvi, Peynir Comparisons

Comparison Tool →

Compare Bisküvi, Peynir side-by-side with similar foods by calories and nutritional values:

Bisküvi, Peynir vs Arepa Dominicana
267 kcal107 kcal denserCompare →
Bisküvi, Peynir vs Bisküvi
370 kcal4 kcal denserCompare →
Bisküvi, Peynir vs Bisküvi Meyveli
363 kcal11 kcal denserCompare →
Bisküvi, Peynir vs Bisküvi, Buğday
362 kcal12 kcal denserCompare →
Bisküvi, Peynir vs Bisküvi, Ev tarifi
350 kcal24 kcal denserCompare →
Bisküvi, Peynir vs Bisküvi
370 kcal4 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Bisküvi, Peynir.

Recorded energy per 100 g: 374 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 8.7 g, fat: 20.4 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 53.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Quick Compare

Arepa Dominicana
Bisküvi
Bisküvi Meyveli
Bisküvi, Buğday
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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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