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  1. Home
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  3. Bisküvi, Buğday
Food Analysis
Nutrition Data

Bisküvi, Buğday

Category: Bisküvi, muffin, çörek

362

Kcal / 100g

70

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Bisküvi, Buğday? (Quick Answer)

The recorded energy value for 100 grams of Bisküvi, Buğday is 362 kcal. Protein: 7.5 g, carbohydrates: —, fat: 18.2 g. Based on a 2,000 kcal reference diet, this amount represents about 18% of daily energy.

Bisküvi, Buğday Portion & Calorie Guide100 g = 362 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g181 kcal3.8 g—9.1 g
100 g (reference)362 kcal7.5 g—18.2 g
200 g724 kcal15.0 g—36.4 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

7.5 g

Standard

Fiber Content

4.5 g

Rich Fiber

Energy Density

362 kcal

Nutritious

Health Score

70/100

GOOD

Macronutrients

Protein7.5g
Yağ0g
Karbonhidrat43.9g

Micronutrients

65

different items

Similar Comparison

13% above average

Has higher energy density compared to its similars.

Bisküvi, Buğday Macro Analysis

Bisküvi, Buğday Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Bisküvi, Buğday Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
930 mg
Fosfor
501 mg
Enerji
362 kj
Potasyum
184 mg
Folat DFE
119 µg
Toplam Folat
84 µg
Kalsiyum
70 mg
Folik asit
50 µg
Magnezyum
45 mg
Karbonhidrat (farkla)
43.9 g
Besin folati
33 µg
Su
26.98 g
Toplam yağ
18.19 g
A Vitamini (RAE)
17 µg
Retinol
17 µg
Selenyum
15.4 µg
Lutein + zeaksantin
12 µg
Toplam doymus yağ asitleri
11.24 g
Protein
7.5 g
Diyet lifi
4.5 g
Toplam Kolin
4.5 mg
K Vitamini (filokinon)
4.4 µg
Niasin
4.21 mg
Toplam Şeker
3.71 g
SFA 16:0 (palmitik asit)
3.6 g
Demir
3.15 mg
SFA 12:0
3.08 g
SFA 18:0 (stearik asit)
2.8 g
Toplam tekli doymamis yağ asitleri
2.39 g
MUFA 18:1 (oleik asit)
2.37 g
Toplam çoklu doymamis yağ asitleri
2.2 g
Kolesterol
2 mg
PUFA 18:2 (linoleik asit)
1.99 g
SFA 14:0
1 g
Çinko
0.84 mg
E Vitamini (alfa-tokoferol)
0.52 mg
B1 Vitamini (Tiamin)
0.45 mg
SFA 8:0
0.35 g
B2 Vitamini (Riboflavin)
0.32 mg
SFA 10:0
0.28 g
PUFA 18:3
0.2 g
Bakir
0.13 mg
B6 Vitamini
0.12 mg
SFA 6:0
0.03 g
MUFA 16:1
0.01 g
MUFA 20:1
0.01 g
Alfa Karoten
0 µg
B12 Vitamini
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta Karoten
0 µg
Beta kriptoksantin
0 µg
C Vitamini (askorbik asit)
0 mg
D Vitamini
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Kafein
0 mg
Likopen
0 µg
MUFA 22:1
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
SFA 4:0 (butirik asit)
0 g
Teobromin
0 mg

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy362kcal (%18 Günlük)
Protein7.5g%15 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat18.2g%23 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Bisküvi, Buğday)

Calories per serving362
kcal
% Daily Value*
Total Fat 18.2g%23
Total Carbohydrate —g%—
Dietary Fiber 4.5g%16
Total Sugars 3.7g—
Protein 7.5g%15
Sodium 930mg%40

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Bisküvi, Buğday Health Analysis Report

In-depth food interpretation: Bisküvi, Buğday

Quick snapshot

Energy per 100 g: 362 kcal · Score: 70.0/100 · Level: Good

For Bisküvi, Buğday, the goal is to turn technical nutrition data into clear and actionable interpretation. Energy is 362 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Sodyum (930.0 mg), Fosfor (501.0 mg), Enerji (362.0 kj), Potasyum (184.0 mg), Folat DFE (119.0 µg), Toplam Folat (84.0 µg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 70.0/100 (Good). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +41.1 kcal. Examples from similar options: Arepa Dominicana, Bisküvi, Bisküvi Meyveli, Bisküvi, Ev tarifi. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Bisküvi, Buğday can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Bisküvi, Buğday: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Bisküvi, Buğday: 362 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 930.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Recipes with Bisküvi, Buğday

Limonlu ve Frambuazlı Cheesecake Tarifi: İpeksi Doku
Fit Tatlı•1210 kcal•85 min

Limonlu ve Frambuazlı Cheesecake Tarifi: İpeksi Doku

Kadifemsi limonlu krema ve ferahlatıcı frambuaz sosunun kusursuz dengesiyle çatlamayan, ipeksi kıvamda gurme fırın cheesecake rehberi.

View Recipe

Bisküvi, Buğday Comparisons

Comparison Tool →

Compare Bisküvi, Buğday side-by-side with similar foods by calories and nutritional values:

Bisküvi, Buğday vs Arepa Dominicana
267 kcal95 kcal denserCompare →
Bisküvi, Buğday vs Bisküvi
370 kcal8 kcal lighterCompare →
Bisküvi, Buğday vs Bisküvi Meyveli
363 kcal1 kcal lighterCompare →
Bisküvi, Buğday vs Bisküvi, Ev tarifi
350 kcal12 kcal denserCompare →
Bisküvi, Buğday vs Bisküvi
370 kcal8 kcal lighterCompare →
Bisküvi, Buğday vs Bisküvi, Peynir
374 kcal12 kcal lighterCompare →

Frequently Asked Questions

Technical and scientific details for Bisküvi, Buğday.

Recorded energy per 100 g: 362 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 7.5 g, fat: 18.2 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 70.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Bisküvi
Bisküvi Meyveli
Bisküvi, Ev tarifi
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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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