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  1. Home
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  3. Bisküvi, Hazır yemek/restoran
Food Analysis
Nutrition Data

Bisküvi, Hazır yemek/restoran

Category: Bisküvi, muffin, çörek

370

Kcal / 100g

46

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Bisküvi, Hazır yemek/restoran? (Quick Answer)

The recorded energy value for 100 grams of Bisküvi, Hazır yemek/restoran is 370 kcal. Protein: 7.1 g, carbohydrates: —, fat: 18.9 g. Based on a 2,000 kcal reference diet, this amount represents about 19% of daily energy.

Bisküvi, Hazır yemek/restoran Portion & Calorie Guide100 g = 370 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g185 kcal3.5 g—9.5 g
100 g (reference)370 kcal7.1 g—18.9 g
200 g740 kcal14.2 g—37.8 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

7.1 g

Standard

Fiber Content

2.5 g

Digestive

Energy Density

370 kcal

Nutritious

Health Score

46/100

AVERAGE

Macronutrients

Protein7.08g
Yağ0g
Karbonhidrat42.82g

Micronutrients

65

different items

Similar Comparison

15% above average

Has higher energy density compared to its similars.

Bisküvi, Hazır yemek/restoran Macro Analysis

Bisküvi, Hazır yemek/restoran Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Bisküvi, Hazır yemek/restoran Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
979 mg
Fosfor
474 mg
Enerji
370 kj
Potasyum
131 mg
Folat DFE
121 µg
Toplam Folat
84 µg
Kalsiyum
70 mg
Folik asit
53 µg
Karbonhidrat (farkla)
42.82 g
Besin folati
31 µg
Su
27.88 g
Toplam yağ
18.92 g
A Vitamini (RAE)
18 µg
Retinol
18 µg
Magnezyum
15 mg
Selenyum
12.1 µg
Toplam doymus yağ asitleri
11.8 g
Protein
7.08 g
K Vitamini (filokinon)
4.5 µg
Toplam Şeker
3.88 g
SFA 16:0 (palmitik asit)
3.76 g
Niasin
3.71 mg
SFA 12:0
3.24 g
SFA 18:0 (stearik asit)
2.95 g
Demir
2.76 mg
Diyet lifi
2.5 g
Toplam tekli doymamis yağ asitleri
2.49 g
MUFA 18:1 (oleik asit)
2.46 g
Toplam çoklu doymamis yağ asitleri
2.2 g
Kolesterol
2 mg
PUFA 18:2 (linoleik asit)
1.99 g
SFA 14:0
1.05 g
Toplam Kolin
0.8 mg
Çinko
0.5 mg
E Vitamini (alfa-tokoferol)
0.47 mg
B1 Vitamini (Tiamin)
0.44 mg
SFA 8:0
0.37 g
B2 Vitamini (Riboflavin)
0.3 mg
SFA 10:0
0.3 g
PUFA 18:3
0.2 g
Bakir
0.08 mg
B6 Vitamini
0.06 mg
SFA 6:0
0.03 g
MUFA 20:1
0.02 g
MUFA 16:1
0.01 g
Alfa Karoten
0 µg
B12 Vitamini
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta Karoten
0 µg
Beta kriptoksantin
0 µg
C Vitamini (askorbik asit)
0 mg
D Vitamini
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Kafein
0 mg
Likopen
0 µg
Lutein + zeaksantin
0 µg
MUFA 22:1
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
SFA 4:0 (butirik asit)
0 g
Teobromin
0 mg

Interactive Portion & Calorie Calculator

Real-Time Calc

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy370kcal (%19 Günlük)
Protein7.1g%14 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat18.9g%24 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Bisküvi, Hazır yemek/restoran)

Calories per serving370
kcal
% Daily Value*
Total Fat 18.9g%24
Total Carbohydrate —g%—
Dietary Fiber 2.5g%9
Total Sugars 3.9g—
Protein 7.1g%14
Sodium 979mg%43

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Bisküvi, Hazır yemek/restoran Health Analysis Report

In-depth food interpretation: Bisküvi, Hazır yemek/restoran

Quick snapshot

Energy per 100 g: 370 kcal · Score: 46.0/100 · Level: Average

This report translates raw numbers for Bisküvi, Hazır yemek/restoran into practical guidance you can use in daily eating decisions. Energy is 370 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Sodyum (979.0 mg), Fosfor (474.0 mg), Enerji (370.0 kj), Potasyum (131.0 mg), Folat DFE (121.0 µg), Toplam Folat (84.0 µg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 46.0/100 (Average). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +49.5 kcal. Examples from similar options: Arepa Dominicana, Bisküvi, Bisküvi Meyveli, Bisküvi, Buğday. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Bisküvi, Hazır yemek/restoran can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Bisküvi, Hazır yemek/restoran: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Bisküvi, Hazır yemek/restoran: 370 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 979.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Bisküvi, Hazır yemek/restoran Comparisons

Comparison Tool →

Compare Bisküvi, Hazır yemek/restoran side-by-side with similar foods by calories and nutritional values:

Bisküvi, Hazır yemek/restoran vs Arepa Dominicana
267 kcal103 kcal denserCompare →
Bisküvi, Hazır yemek/restoran vs Bisküvi
370 kcalCompare →
Bisküvi, Hazır yemek/restoran vs Bisküvi Meyveli
363 kcal7 kcal denserCompare →
Bisküvi, Hazır yemek/restoran vs Bisküvi, Buğday
362 kcal8 kcal denserCompare →
Bisküvi, Hazır yemek/restoran vs Bisküvi, Ev tarifi
350 kcal20 kcal denserCompare →
Bisküvi, Hazır yemek/restoran vs Bisküvi, Peynir
374 kcal4 kcal lighterCompare →

Frequently Asked Questions

Technical and scientific details for Bisküvi, Hazır yemek/restoran.

Recorded energy per 100 g: 370 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 7.1 g, fat: 18.9 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 46.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Bisküvi
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Bisküvi, Buğday
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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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