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  3. Biber, Tatlı - Konserve
Food Analysis
Nutrition Data

Biber, Tatlı - Konserve

Category: Sebzeler ve Sebze ÜrünleriBiber, Tatlı, Yeşil, Konserve

18

Kcal / 100g

52

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Biber, Tatlı - Konserve? (Quick Answer)

The recorded energy value for 100 grams of Biber, Tatlı - Konserve is 18 kcal. Protein: 0.8 g, carbohydrates: —, fat: 0.3 g. Based on a 2,000 kcal reference diet, this amount represents about 1% of daily energy.

Biber, Tatlı - Konserve Portion & Calorie Guide100 g = 18 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g9 kcal0.4 g—0.1 g
100 g (reference)18 kcal0.8 g—0.3 g
200 g36 kcal1.6 g—0.6 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

0.8 g

Standard

Fiber Content

1.2 g

Digestive

Energy Density

18 kcal

Low Energy

Health Score

52/100

AVERAGE

Macronutrients

Protein0.8g
Yağ0g
Karbonhidrat3.9g

Micronutrients

64

different items

Similar Comparison

70% below average

Lighter and lower in calories compared to its similars.

Biber, Tatlı - Konserve Macro Analysis

Biber, Tatlı - Konserve Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Biber, Tatlı - Konserve Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
1369 mg
A Vitamini (IU)
155 iu
Potasyum
146 mg
Su
91.25 g
Enerji
75 kj
C Vitamini (askorbik asit)
46.5 mg
Kalsiyum
41 mg
Fosfor
20 mg
Besin folati
16 µg
Folat DFE
16 µg
Toplam Folat
16 µg
Magnezyum
11 mg
A Vitamini (RAE)
8 µg
Karbonhidrat (farkla)
3.9 g
Kül
3.75 g
Diyet lifi
1.2 g
Demir
0.8 mg
Protein
0.8 g
Niasin
0.55 mg
Selenyum
0.3 µg
Toplam yağ
0.3 g
B6 Vitamini
0.18 mg
Çinko
0.18 mg
Mangan
0.16 mg
Toplam çoklu doymamis yağ asitleri
0.16 g
PUFA 18:2 (linoleik asit)
0.15 g
Bakir
0.13 mg
Aspartik asit
0.11 g
Glutamik asit
0.11 g
Arjinin
0.04 g
Lizin
0.04 g
Losin
0.04 g
Pantotenik asit
0.04 mg
Prolin
0.04 g
Toplam doymus yağ asitleri
0.04 g
Alanin
0.03 g
B1 Vitamini (Tiamin)
0.03 mg
B2 Vitamini (Riboflavin)
0.03 mg
Fenilalanin
0.03 g
Glisin
0.03 g
Izolosin
0.03 g
SFA 16:0 (palmitik asit)
0.03 g
Serin
0.03 g
Treonin
0.03 g
Valin
0.03 g
Histidin
0.02 g
MUFA 18:1 (oleik asit)
0.02 g
Tirozin
0.02 g
Toplam tekli doymamis yağ asitleri
0.02 g
Metiyonin
0.01 g
PUFA 18:3
0.01 g
SFA 18:0 (stearik asit)
0.01 g
Sistin
0.01 g
Triptofan
0.01 g
B12 Vitamini
0 µg
D Vitamini
0 µg
D Vitamini (IU)
0 iu
Folik asit
0 µg
Kolesterol
0 mg
MUFA 16:1
0 g
Retinol
0 µg
SFA 12:0
0 g
SFA 14:0
0 g
Toplam trans yağ asitleri
0 g

Interactive Portion & Calorie Calculator

Real-Time Calc

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The weight of a slice, spoon or ladle varies by food. Weigh one measure and enter its weight and the number consumed.

Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy18kcal (%1 Günlük)
Protein0.8g%2 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat0.3g%0 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Biber, Tatlı - Konserve)

Calories per serving18
kcal
% Daily Value*
Total Fat 0.3g%0
Total Carbohydrate —g%—
Dietary Fiber 1.2g%4
Total Sugars —g—
Protein 0.8g%2
Sodium 1369mg%60

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Biber, Tatlı - Konserve Health Analysis Report

In-depth food interpretation: Biber, Tatlı - Konserve

Quick snapshot

Energy per 100 g: 18.0 kcal · Score: 52.0/100 · Level: Average

This report translates raw numbers for Biber, Tatlı - Konserve into practical guidance you can use in daily eating decisions. Energy is 18.0 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Sodyum (1369.0 mg), A Vitamini (IU) (155.0 iu), Potasyum (146.0 mg), Su (91.3 g), Enerji (75.0 kj), C Vitamini (askorbik asit) (46.5 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 52.0/100 (Average). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -38.3 kcal. Examples from similar options: Dondurulmuş Yenilebilir Kabuklu Bezelye, Dondurulmuş Şalgam Yaprağı, Alfalfa Tohum, Filizlenmiş, Çiğ, Alfalfa Tohum, Filizlenmiş, Çiğ. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Biber, Tatlı - Konserve can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Biber, Tatlı - Konserve: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Biber, Tatlı - Konserve: 18 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 1369.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Recipes with Biber, Tatlı - Konserve

Mantar Soslu Dana Biftek ve Yabani Pilav
Ana Yemek•2582 kcal•75 min

Mantar Soslu Dana Biftek ve Yabani Pilav

Gourmet şef dokunuşuyla hazırlanan, kremsi mantar soslu dana biftek ve besleyici yabani pilavın muazzam uyumunu keşfedin. Protein ve lif deposu bir akşam yemeği.

View Recipe
Mantarlı Kuzu Güveç Tarifi
Ana Yemek•1926 kcal•100 min

Mantarlı Kuzu Güveç Tarifi

Şef usulü mantarlı kuzu güveç ile sofranızda gurme bir dokunuş yaratın. Safran ve şitake mantarının eşsiz uyumunu keşfedin.

View Recipe

Biber, Tatlı - Konserve Comparisons

Comparison Tool →

Compare Biber, Tatlı - Konserve side-by-side with similar foods by calories and nutritional values:

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Biber, Tatlı - Konserve vs Dondurulmuş Şalgam Yaprağı
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23 kcal5 kcal lighterCompare →
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Frequently Asked Questions

Technical and scientific details for Biber, Tatlı - Konserve.

Recorded energy per 100 g: 18 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 0.8 g, fat: 0.3 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 52.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Dondurulmuş Yenilebilir Kabuk…
Dondurulmuş Şalgam Yaprağı
Alfalfa Tohum - Çiğ
Alfalfa Tohum - Çiğ
Arpacık Soğanı - Dondurularak…
Arpacık Soğanı - Çiğ

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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