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  1. Home
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  3. Balık, Ton - Konserve Yağ, Tuzsuz
Food Analysis
Nutrition Data

Balık, Ton - Konserve Yağ, Tuzsuz

Category: Balık ve Kabuklu Deniz ÜrünleriBalık, Ton, Hafif, Konserve Yağ, Tuzsuz, Süzülmüş Katı

198

Kcal / 100g

100

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Balık, Ton - Konserve Yağ, Tuzsuz? (Quick Answer)

The recorded energy value for 100 grams of Balık, Ton - Konserve Yağ, Tuzsuz is 198 kcal. Protein: 29.1 g, carbohydrates: —, fat: 8.2 g. Based on a 2,000 kcal reference diet, this amount represents about 10% of daily energy.

Balık, Ton - Konserve Yağ, Tuzsuz Portion & Calorie Guide100 g = 198 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g99 kcal14.6 g—4.1 g
100 g (reference)198 kcal29.1 g—8.2 g
200 g396 kcal58.3 g—16.4 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

29.1 g

High Protein

Fiber Content

0.0 g

Digestive

Energy Density

198 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein29.13g
Yağ0g
Karbonhidrat0g

Micronutrients

62

different items

Similar Comparison

30% above average

Has higher energy density compared to its similars.

Balık, Ton - Konserve Yağ, Tuzsuz Macro Analysis

Balık, Ton - Konserve Yağ, Tuzsuz Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Balık, Ton - Konserve Yağ, Tuzsuz Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Enerji
830 kj
Fosfor
311 mg
Potasyum
207 mg
A Vitamini (IU)
78 iu
Selenyum
76 µg
Su
59.83 g
Sodyum
50 mg
Florür
31 µg
Magnezyum
31 mg
Protein
29.13 g
Kolesterol
18 mg
Kalsiyum
13 mg
Niasin
12.4 mg
Toplam yağ
8.21 g
Besin folati
5 µg
Folat DFE
5 µg
Toplam Folat
5 µg
Glutamik asit
4.35 g
Aspartik asit
2.98 g
Toplam tekli doymamis yağ asitleri
2.95 g
Toplam çoklu doymamis yağ asitleri
2.88 g
MUFA 18:1 (oleik asit)
2.84 g
Kül
2.76 g
PUFA 18:2 (linoleik asit)
2.68 g
Lizin
2.67 g
Losin
2.37 g
B12 Vitamini
2.2 µg
Alanin
1.76 g
Arjinin
1.74 g
Toplam doymus yağ asitleri
1.53 g
Valin
1.5 g
SFA 16:0 (palmitik asit)
1.42 g
Glisin
1.4 g
Demir
1.39 mg
Izolosin
1.34 g
Treonin
1.28 g
Serin
1.19 g
Fenilalanin
1.14 g
Prolin
1.03 g
Tirozin
0.98 g
Çinko
0.9 mg
Histidin
0.86 g
Metiyonin
0.86 g
Pantotenik asit
0.37 mg
Triptofan
0.33 g
Sistin
0.31 g
B2 Vitamini (Riboflavin)
0.12 mg
B6 Vitamini
0.11 mg
DHA (22:6 n-3)
0.1 g
SFA 18:0 (stearik asit)
0.09 g
MUFA 16:1
0.08 g
Bakir
0.07 mg
PUFA 18:3
0.07 g
B1 Vitamini (Tiamin)
0.04 mg
EPA (20:5 n-3)
0.03 g
MUFA 20:1
0.03 g
SFA 14:0
0.03 g
Mangan
0.01 mg
C Vitamini (askorbik asit)
0 mg
Diyet lifi
0 g
Folik asit
0 µg
Karbonhidrat (farkla)
0 g

Interactive Portion & Calorie Calculator

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy198kcal (%10 Günlük)
Protein29.1g%58 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat8.2g%11 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Balık, Ton - Konserve Yağ, Tuzsuz)

Calories per serving198
kcal
% Daily Value*
Total Fat 8.2g%11
Total Carbohydrate —g%—
Dietary Fiber 0.0g%0
Total Sugars —g—
Protein 29.1g%58
Sodium 50mg%2

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Balık, Ton - Konserve Yağ, Tuzsuz Health Analysis Report

In-depth food interpretation: Balık, Ton - Konserve Yağ, Tuzsuz

Quick snapshot

Energy per 100 g: 198 kcal · Score: 100.0/100 · Level: Excellent

For Balık, Ton - Konserve Yağ, Tuzsuz, the goal is to turn technical nutrition data into clear and actionable interpretation. Energy is 198 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Enerji (830.0 kj), Fosfor (311.0 mg), Potasyum (207.0 mg), A Vitamini (IU) (78.0 iu), Selenyum (76.0 µg), Su (59.8 g). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +46.1 kcal. Examples from similar options: Atlantik Somonu (Çiğ), Balık, Alabalık, Brook, Çiğ, New York State, Balık, Alabalık, Gökkuşağı, Yabani, Pişirilmiş, Fırınlanmış (Kuru Isı), Balık, Alabalık, Gökkuşağı, Yabani, Çiğ. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Balık, Ton - Konserve Yağ, Tuzsuz can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Balık, Ton - Konserve Yağ, Tuzsuz: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Balık, Ton - Konserve Yağ, Tuzsuz: 198 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 50.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Balık, Ton - Konserve Yağ, Tuzsuz Comparisons

Comparison Tool →

Compare Balık, Ton - Konserve Yağ, Tuzsuz side-by-side with similar foods by calories and nutritional values:

Balık, Ton - Konserve Yağ, Tuzsuz vs Atlantik Somonu (Çiğ)
208 kcal10 kcal lighterCompare →
Balık, Ton - Konserve Yağ, Tuzsuz vs Balık, Alabalık - Çiğ
110 kcal88 kcal denserCompare →
Balık, Ton - Konserve Yağ, Tuzsuz vs Balık, Alabalık - Pişirilmiş
150 kcal48 kcal denserCompare →
Balık, Ton - Konserve Yağ, Tuzsuz vs Balık, Alabalık - Çiğ
119 kcal79 kcal denserCompare →
Balık, Ton - Konserve Yağ, Tuzsuz vs Balık, Alabalık - Pişirilmiş
168 kcal30 kcal denserCompare →
Balık, Ton - Konserve Yağ, Tuzsuz vs Balık, Alabalık - Çiğ
141 kcal57 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Balık, Ton - Konserve Yağ, Tuzsuz.

Recorded energy per 100 g: 198 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 29.1 g, fat: 8.2 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Economic Analysis

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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