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  1. Home
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  3. Balık, Tilefish - Pişirilmiş
Food Analysis
Nutrition Data

Balık, Tilefish - Pişirilmiş

Category: Balık ve Kabuklu Deniz ÜrünleriBalık, Tilefish, Pişirilmiş, Fırınlanmış (Kuru Isı)

147

Kcal / 100g

100

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Balık, Tilefish - Pişirilmiş? (Quick Answer)

The recorded energy value for 100 grams of Balık, Tilefish - Pişirilmiş is 147 kcal. Protein: 24.5 g, carbohydrates: —, fat: 4.7 g. Based on a 2,000 kcal reference diet, this amount represents about 7% of daily energy.

Balık, Tilefish - Pişirilmiş Portion & Calorie Guide100 g = 147 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g74 kcal12.2 g—2.3 g
100 g (reference)147 kcal24.5 g—4.7 g
200 g294 kcal49.0 g—9.4 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

24.5 g

High Protein

Fiber Content

0.0 g

Digestive

Energy Density

147 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein24.49g
Yağ0g
Karbonhidrat0g

Micronutrients

64

different items

Similar Comparison

3% below average

Lighter and lower in calories compared to its similars.

Balık, Tilefish - Pişirilmiş Macro Analysis

Balık, Tilefish - Pişirilmiş Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Balık, Tilefish - Pişirilmiş Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Enerji
615 kj
Potasyum
512 mg
Fosfor
236 mg
Su
70.24 g
A Vitamini (IU)
69 iu
Kolesterol
64 mg
Sodyum
59 mg
Selenyum
51.5 µg
Magnezyum
33 mg
Kalsiyum
26 mg
Protein
24.49 g
A Vitamini (RAE)
21 µg
Retinol
21 µg
Besin folati
17 µg
Folat DFE
17 µg
Toplam Folat
17 µg
Toplam yağ
4.69 g
Glutamik asit
3.65 g
Niasin
3.5 mg
Aspartik asit
2.51 g
B12 Vitamini
2.5 µg
Lizin
2.25 g
Losin
1.99 g
Alanin
1.48 g
Arjinin
1.47 g
Kül
1.36 g
Toplam tekli doymamis yağ asitleri
1.33 g
Valin
1.26 g
Toplam çoklu doymamis yağ asitleri
1.25 g
Glisin
1.18 g
Izolosin
1.13 g
Treonin
1.07 g
Serin
1 g
Fenilalanin
0.96 g
MUFA 18:1 (oleik asit)
0.94 g
Pantotenik asit
0.87 mg
Prolin
0.87 g
Toplam doymus yağ asitleri
0.87 g
Tirozin
0.83 g
DHA (22:6 n-3)
0.73 g
Histidin
0.72 g
Metiyonin
0.72 g
SFA 16:0 (palmitik asit)
0.53 g
Çinko
0.53 mg
MUFA 16:1
0.33 g
Demir
0.31 mg
B6 Vitamini
0.3 mg
Triptofan
0.27 g
Sistin
0.26 g
B2 Vitamini (Riboflavin)
0.19 mg
SFA 18:0 (stearik asit)
0.18 g
EPA (20:5 n-3)
0.17 g
PUFA 20:4 (arasidonik asit)
0.15 g
B1 Vitamini (Tiamin)
0.14 mg
DPA (22:5 n-3)
0.14 g
SFA 14:0
0.14 g
MUFA 22:1
0.06 g
Bakir
0.05 mg
PUFA 18:2 (linoleik asit)
0.05 g
Mangan
0.01 mg
C Vitamini (askorbik asit)
0 mg
Diyet lifi
0 g
Folik asit
0 µg
Karbonhidrat (farkla)
0 g

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy147kcal (%7 Günlük)
Protein24.5g%49 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat4.7g%6 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Balık, Tilefish - Pişirilmiş)

Calories per serving147
kcal
% Daily Value*
Total Fat 4.7g%6
Total Carbohydrate —g%—
Dietary Fiber 0.0g%0
Total Sugars —g—
Protein 24.5g%49
Sodium 59mg%3

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Balık, Tilefish - Pişirilmiş Health Analysis Report

In-depth food interpretation: Balık, Tilefish - Pişirilmiş

Quick snapshot

Energy per 100 g: 147 kcal · Score: 100.0/100 · Level: Excellent

For Balık, Tilefish - Pişirilmiş, the goal is to turn technical nutrition data into clear and actionable interpretation. Energy is 147 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Enerji (615.0 kj), Potasyum (512.0 mg), Fosfor (236.0 mg), Su (70.2 g), A Vitamini (IU) (69.0 iu), Kolesterol (64.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -4.9 kcal. Examples from similar options: Atlantik Somonu (Çiğ), Balık, Alabalık, Brook, Çiğ, New York State, Balık, Alabalık, Gökkuşağı, Yabani, Pişirilmiş, Fırınlanmış (Kuru Isı), Balık, Alabalık, Gökkuşağı, Yabani, Çiğ. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Balık, Tilefish - Pişirilmiş can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Balık, Tilefish - Pişirilmiş: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Balık, Tilefish - Pişirilmiş: 147 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 59.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Balık, Tilefish - Pişirilmiş Comparisons

Comparison Tool →

Compare Balık, Tilefish - Pişirilmiş side-by-side with similar foods by calories and nutritional values:

Balık, Tilefish - Pişirilmiş vs Atlantik Somonu (Çiğ)
208 kcal61 kcal lighterCompare →
Balık, Tilefish - Pişirilmiş vs Balık, Alabalık - Çiğ
110 kcal37 kcal denserCompare →
Balık, Tilefish - Pişirilmiş vs Balık, Alabalık - Pişirilmiş
150 kcal3 kcal lighterCompare →
Balık, Tilefish - Pişirilmiş vs Balık, Alabalık - Çiğ
119 kcal28 kcal denserCompare →
Balık, Tilefish - Pişirilmiş vs Balık, Alabalık - Pişirilmiş
168 kcal21 kcal lighterCompare →
Balık, Tilefish - Pişirilmiş vs Balık, Alabalık - Çiğ
141 kcal6 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Balık, Tilefish - Pişirilmiş.

Recorded energy per 100 g: 147 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 24.5 g, fat: 4.7 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Quick Compare

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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