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  1. Home
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  3. Balık, Somon - Konserve, Tuzsuz
Food Analysis
Nutrition Data

Balık, Somon - Konserve, Tuzsuz

Category: Balık ve Kabuklu Deniz ÜrünleriBalık, Somon, Kırmızı somon, Konserve, Tuzsuz, Süzülmüş Katı Kemikli

153

Kcal / 100g

100

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Balık, Somon - Konserve, Tuzsuz? (Quick Answer)

The recorded energy value for 100 grams of Balık, Somon - Konserve, Tuzsuz is 153 kcal. Protein: 20.5 g, carbohydrates: —, fat: 7.3 g. Based on a 2,000 kcal reference diet, this amount represents about 8% of daily energy.

Balık, Somon - Konserve, Tuzsuz Portion & Calorie Guide100 g = 153 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g77 kcal10.2 g—3.7 g
100 g (reference)153 kcal20.5 g—7.3 g
200 g306 kcal40.9 g—14.6 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

20.5 g

High Protein

Fiber Content

0.0 g

Digestive

Energy Density

153 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein20.47g
Yağ0g
Karbonhidrat0g

Micronutrients

67

different items

Similar Comparison

1% above average

Has higher energy density compared to its similars.

Balık, Somon - Konserve, Tuzsuz Macro Analysis

Balık, Somon - Konserve, Tuzsuz Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Balık, Somon - Konserve, Tuzsuz Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Enerji
640 kj
Potasyum
377 mg
Fosfor
326 mg
Kalsiyum
239 mg
A Vitamini (IU)
176 iu
Sodyum
75 mg
Su
68.72 g
A Vitamini (RAE)
53 µg
Retinol
53 µg
Kolesterol
44 mg
Selenyum
35.4 µg
Magnezyum
29 mg
Protein
20.47 g
Besin folati
10 µg
Folat DFE
10 µg
Toplam Folat
10 µg
Toplam yağ
7.31 g
Niasin
5.48 mg
Glutamik asit
3.06 g
Toplam tekli doymamis yağ asitleri
2.78 g
Kül
2.7 g
Toplam çoklu doymamis yağ asitleri
2.28 g
Aspartik asit
2.1 g
Lizin
1.88 g
Losin
1.66 g
Toplam doymus yağ asitleri
1.64 g
MUFA 18:1 (oleik asit)
1.45 g
Alanin
1.24 g
Arjinin
1.23 g
SFA 16:0 (palmitik asit)
1.08 g
Demir
1.06 mg
Valin
1.05 g
Çinko
1.02 mg
Glisin
0.98 g
Izolosin
0.94 g
MUFA 20:1
0.92 g
Treonin
0.9 g
Serin
0.83 g
Fenilalanin
0.8 g
Prolin
0.72 g
Tirozin
0.69 g
DHA (22:6 n-3)
0.66 g
Metiyonin
0.61 g
Histidin
0.6 g
Pantotenik asit
0.55 mg
EPA (20:5 n-3)
0.49 g
MUFA 16:1
0.41 g
MUFA 22:1
0.39 g
PUFA 20:4 (arasidonik asit)
0.37 g
SFA 14:0
0.36 g
B12 Vitamini
0.3 µg
B6 Vitamini
0.3 mg
Triptofan
0.23 g
Sistin
0.22 g
SFA 18:0 (stearik asit)
0.2 g
B2 Vitamini (Riboflavin)
0.19 mg
PUFA 18:4
0.11 g
PUFA 18:2 (linoleik asit)
0.09 g
PUFA 18:3
0.09 g
Bakir
0.08 mg
DPA (22:5 n-3)
0.08 g
Mangan
0.03 mg
B1 Vitamini (Tiamin)
0.02 mg
C Vitamini (askorbik asit)
0 mg
Diyet lifi
0 g
Folik asit
0 µg
Karbonhidrat (farkla)
0 g

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy153kcal (%8 Günlük)
Protein20.5g%41 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat7.3g%9 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Balık, Somon - Konserve, Tuzsuz)

Calories per serving153
kcal
% Daily Value*
Total Fat 7.3g%9
Total Carbohydrate —g%—
Dietary Fiber 0.0g%0
Total Sugars —g—
Protein 20.5g%41
Sodium 75mg%3

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Balık, Somon - Konserve, Tuzsuz Health Analysis Report

In-depth food interpretation: Balık, Somon - Konserve, Tuzsuz

Quick snapshot

Energy per 100 g: 153 kcal · Score: 100.0/100 · Level: Excellent

This report translates raw numbers for Balık, Somon - Konserve, Tuzsuz into practical guidance you can use in daily eating decisions. Energy is 153 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Enerji (640.0 kj), Potasyum (377.0 mg), Fosfor (326.0 mg), Kalsiyum (239.0 mg), A Vitamini (IU) (176.0 iu), Sodyum (75.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +1.1 kcal. Examples from similar options: Atlantik Somonu (Çiğ), Balık, Alabalık, Brook, Çiğ, New York State, Balık, Alabalık, Gökkuşağı, Yabani, Pişirilmiş, Fırınlanmış (Kuru Isı), Balık, Alabalık, Gökkuşağı, Yabani, Çiğ. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Balık, Somon - Konserve, Tuzsuz can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Balık, Somon - Konserve, Tuzsuz: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Balık, Somon - Konserve, Tuzsuz: 153 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 75.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Balık, Somon - Konserve, Tuzsuz Comparisons

Comparison Tool →

Compare Balık, Somon - Konserve, Tuzsuz side-by-side with similar foods by calories and nutritional values:

Balık, Somon - Konserve, Tuzsuz vs Atlantik Somonu (Çiğ)
208 kcal55 kcal lighterCompare →
Balık, Somon - Konserve, Tuzsuz vs Balık, Alabalık - Çiğ
110 kcal43 kcal denserCompare →
Balık, Somon - Konserve, Tuzsuz vs Balık, Alabalık - Pişirilmiş
150 kcal3 kcal denserCompare →
Balık, Somon - Konserve, Tuzsuz vs Balık, Alabalık - Çiğ
119 kcal34 kcal denserCompare →
Balık, Somon - Konserve, Tuzsuz vs Balık, Alabalık - Pişirilmiş
168 kcal15 kcal lighterCompare →
Balık, Somon - Konserve, Tuzsuz vs Balık, Alabalık - Çiğ
141 kcal12 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Balık, Somon - Konserve, Tuzsuz.

Recorded energy per 100 g: 153 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 20.5 g, fat: 7.3 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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