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  1. Home
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  3. Çiftlik Somon Balığı (Çiğ)
Food Analysis
Nutrition Data

Çiftlik Somon Balığı (Çiğ)

Category: Balık ve Kabuklu Deniz Ürünleri

160

Kcal / 100g

100

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Çiftlik Somon Balığı (Çiğ)? (Quick Answer)

The recorded energy value for 100 grams of Çiftlik Somon Balığı (Çiğ) is 160 kcal. Protein: 21.3 g, carbohydrates: —, fat: 7.7 g. Based on a 2,000 kcal reference diet, this amount represents about 8% of daily energy.

Çiftlik Somon Balığı (Çiğ) Portion & Calorie Guide100 g = 160 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g80 kcal10.6 g—3.8 g
100 g (reference)160 kcal21.3 g—7.7 g
200 g320 kcal42.5 g—15.3 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

21.3 g

High Protein

Fiber Content

0.0 g

Digestive

Energy Density

160 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein21.27g
Yağ0g
Karbonhidrat0g

Micronutrients

66

different items

Similar Comparison

5% above average

Has higher energy density compared to its similars.

Çiftlik Somon Balığı (Çiğ) Macro Analysis

Çiftlik Somon Balığı (Çiğ) Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Çiftlik Somon Balığı (Çiğ) Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Potasyum
450 mg
Fosfor
292 mg
A Vitamini (IU)
188 iu
Enerji
160 kj
Su
70.47 g
A Vitamini (RAE)
56 µg
Retinol
56 µg
Kolesterol
51 mg
Sodyum
47 mg
Magnezyum
31 mg
Protein
21.27 g
Besin folati
13 µg
Folat DFE
13 µg
Toplam Folat
13 µg
Selenyum
12.6 µg
Kalsiyum
12 mg
Toplam yağ
7.67 g
Niasin
6.81 mg
Toplam tekli doymamis yağ asitleri
3.33 g
Glutamik asit
3.17 g
B12 Vitamini
2.67 µg
Aspartik asit
2.18 g
Lizin
1.95 g
Toplam çoklu doymamis yağ asitleri
1.86 g
Toplam doymus yağ asitleri
1.82 g
Losin
1.73 g
MUFA 18:1 (oleik asit)
1.72 g
Kül
1.3 g
Alanin
1.29 g
Arjinin
1.27 g
Pantotenik asit
1.14 mg
C Vitamini (askorbik asit)
1.1 mg
Valin
1.1 g
SFA 16:0 (palmitik asit)
1.09 g
Glisin
1.02 g
Izolosin
0.98 g
Treonin
0.93 g
Serin
0.87 g
Fenilalanin
0.83 g
DHA (22:6 n-3)
0.82 g
Prolin
0.75 g
Tirozin
0.72 g
B6 Vitamini
0.66 mg
Histidin
0.63 g
Metiyonin
0.63 g
MUFA 22:1
0.58 g
MUFA 20:1
0.51 g
MUFA 16:1
0.45 g
Çinko
0.43 mg
EPA (20:5 n-3)
0.39 g
PUFA 18:2 (linoleik asit)
0.35 g
Demir
0.34 mg
SFA 18:0 (stearik asit)
0.31 g
SFA 14:0
0.29 g
Triptofan
0.24 g
Sistin
0.23 g
B2 Vitamini (Riboflavin)
0.11 mg
PUFA 18:4
0.11 g
PUFA 20:4 (arasidonik asit)
0.1 g
B1 Vitamini (Tiamin)
0.09 mg
PUFA 18:3
0.07 g
Bakir
0.05 mg
Mangan
0.01 mg
Diyet lifi
0 g
Folik asit
0 µg
Karbonhidrat (farkla)
0 g

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy160kcal (%8 Günlük)
Protein21.3g%43 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat7.7g%10 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Çiftlik Somon Balığı (Çiğ))

Calories per serving160
kcal
% Daily Value*
Total Fat 7.7g%10
Total Carbohydrate —g%—
Dietary Fiber 0.0g%0
Total Sugars —g—
Protein 21.3g%43
Sodium 47mg%2

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Çiftlik Somon Balığı (Çiğ) Health Analysis Report

In-depth food interpretation: Çiftlik Somon Balığı (Çiğ)

Quick snapshot

Energy per 100 g: 160 kcal · Score: 100.0/100 · Level: Excellent

This report translates raw numbers for Çiftlik Somon Balığı (Çiğ) into practical guidance you can use in daily eating decisions. Energy is 160 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Potasyum (450.0 mg), Fosfor (292.0 mg), A Vitamini (IU) (188.0 iu), Enerji (160.0 kj), Su (70.5 g), A Vitamini (RAE) (56.0 µg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +8.1 kcal. Examples from similar options: Atlantik Somonu (Çiğ), Balık, Alabalık, Brook, Çiğ, New York State, Balık, Alabalık, Gökkuşağı, Yabani, Pişirilmiş, Fırınlanmış (Kuru Isı), Balık, Alabalık, Gökkuşağı, Yabani, Çiğ. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Çiftlik Somon Balığı (Çiğ) can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Çiftlik Somon Balığı (Çiğ): consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Çiftlik Somon Balığı (Çiğ): 160 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 47.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Çiftlik Somon Balığı (Çiğ) Comparisons

Comparison Tool →

Compare Çiftlik Somon Balığı (Çiğ) side-by-side with similar foods by calories and nutritional values:

Çiftlik Somon Balığı (Çiğ) vs Atlantik Somonu (Çiğ)
208 kcal48 kcal lighterCompare →
Çiftlik Somon Balığı (Çiğ) vs Balık, Alabalık - Çiğ
110 kcal50 kcal denserCompare →
Çiftlik Somon Balığı (Çiğ) vs Balık, Alabalık - Pişirilmiş
150 kcal10 kcal denserCompare →
Çiftlik Somon Balığı (Çiğ) vs Balık, Alabalık - Çiğ
119 kcal41 kcal denserCompare →
Çiftlik Somon Balığı (Çiğ) vs Balık, Alabalık - Pişirilmiş
168 kcal8 kcal lighterCompare →
Çiftlik Somon Balığı (Çiğ) vs Balık, Alabalık - Çiğ
141 kcal19 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Çiftlik Somon Balığı (Çiğ).

Recorded energy per 100 g: 160 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 21.3 g, fat: 7.7 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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