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  1. Home
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  3. Balık, Somon - Çinook Somonu
Food Analysis
Nutrition Data

Balık, Somon - Çinook Somonu

Category: Balık ve Kabuklu Deniz ÜrünleriBalık, Somon, Çinook Somonu, Tütsülenmiş, (Lox), Salamura

117

Kcal / 100g

90

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Balık, Somon - Çinook Somonu? (Quick Answer)

The recorded energy value for 100 grams of Balık, Somon - Çinook Somonu is 117 kcal. Protein: 18.3 g, carbohydrates: —, fat: 4.3 g. Based on a 2,000 kcal reference diet, this amount represents about 6% of daily energy.

Balık, Somon - Çinook Somonu Portion & Calorie Guide100 g = 117 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g59 kcal9.1 g—2.2 g
100 g (reference)117 kcal18.3 g—4.3 g
200 g234 kcal36.6 g—8.6 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

18.3 g

High Protein

Fiber Content

0.0 g

Digestive

Energy Density

117 kcal

Nutritious

Health Score

90/100

EXCELLENT

Macronutrients

Protein18.28g
Yağ0g
Karbonhidrat0g

Micronutrients

64

different items

Similar Comparison

23% below average

Lighter and lower in calories compared to its similars.

Balık, Somon - Çinook Somonu Macro Analysis

Balık, Somon - Çinook Somonu Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Balık, Somon - Çinook Somonu Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
2000 mg
Enerji
490 kj
Potasyum
175 mg
Fosfor
164 mg
A Vitamini (IU)
88 iu
Su
72 g
Selenyum
38.1 µg
A Vitamini (RAE)
26 µg
Retinol
26 µg
Kolesterol
23 mg
Protein
18.28 g
Magnezyum
18 mg
Kalsiyum
11 mg
Niasin
4.72 mg
Toplam yağ
4.32 g
B12 Vitamini
3.26 µg
Glutamik asit
2.73 g
Kül
2.62 g
Toplam tekli doymamis yağ asitleri
2.02 g
Besin folati
2 µg
Folat DFE
2 µg
Toplam Folat
2 µg
Aspartik asit
1.87 g
Lizin
1.68 g
Losin
1.49 g
Alanin
1.11 g
Arjinin
1.09 g
Toplam çoklu doymamis yağ asitleri
0.99 g
MUFA 18:1 (oleik asit)
0.95 g
Valin
0.94 g
Toplam doymus yağ asitleri
0.93 g
Glisin
0.88 g
Pantotenik asit
0.87 mg
Demir
0.85 mg
Izolosin
0.84 g
Treonin
0.8 g
Serin
0.75 g
Fenilalanin
0.71 g
Prolin
0.65 g
Tirozin
0.62 g
SFA 16:0 (palmitik asit)
0.56 g
Histidin
0.54 g
Metiyonin
0.54 g
MUFA 20:1
0.47 g
PUFA 18:2 (linoleik asit)
0.47 g
Çinko
0.31 mg
MUFA 16:1
0.3 g
MUFA 22:1
0.3 g
B6 Vitamini
0.28 mg
DHA (22:6 n-3)
0.27 g
Bakir
0.23 mg
Sistin
0.2 g
Triptofan
0.2 g
SFA 18:0 (stearik asit)
0.19 g
EPA (20:5 n-3)
0.18 g
SFA 14:0
0.18 g
B2 Vitamini (Riboflavin)
0.1 mg
DPA (22:5 n-3)
0.07 g
B1 Vitamini (Tiamin)
0.02 mg
Mangan
0.02 mg
C Vitamini (askorbik asit)
0 mg
Diyet lifi
0 g
Folik asit
0 µg
Karbonhidrat (farkla)
0 g

Interactive Portion & Calorie Calculator

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy117kcal (%6 Günlük)
Protein18.3g%37 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat4.3g%6 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Balık, Somon - Çinook Somonu)

Calories per serving117
kcal
% Daily Value*
Total Fat 4.3g%6
Total Carbohydrate —g%—
Dietary Fiber 0.0g%0
Total Sugars —g—
Protein 18.3g%37
Sodium 2000mg%87

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Balık, Somon - Çinook Somonu Health Analysis Report

In-depth food interpretation: Balık, Somon - Çinook Somonu

Quick snapshot

Energy per 100 g: 117 kcal · Score: 90.0/100 · Level: Excellent

This report translates raw numbers for Balık, Somon - Çinook Somonu into practical guidance you can use in daily eating decisions. Energy is 117 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Sodyum (2000.0 mg), Enerji (490.0 kj), Potasyum (175.0 mg), Fosfor (164.0 mg), A Vitamini (IU) (88.0 iu), Su (72.0 g). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 90.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -34.9 kcal. Examples from similar options: Atlantik Somonu (Çiğ), Balık, Alabalık, Brook, Çiğ, New York State, Balık, Alabalık, Gökkuşağı, Yabani, Pişirilmiş, Fırınlanmış (Kuru Isı), Balık, Alabalık, Gökkuşağı, Yabani, Çiğ. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Balık, Somon - Çinook Somonu can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Balık, Somon - Çinook Somonu: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Balık, Somon - Çinook Somonu: 117 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 2000.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Balık, Somon - Çinook Somonu Comparisons

Comparison Tool →

Compare Balık, Somon - Çinook Somonu side-by-side with similar foods by calories and nutritional values:

Balık, Somon - Çinook Somonu vs Atlantik Somonu (Çiğ)
208 kcal91 kcal lighterCompare →
Balık, Somon - Çinook Somonu vs Balık, Alabalık - Çiğ
110 kcal7 kcal denserCompare →
Balık, Somon - Çinook Somonu vs Balık, Alabalık - Pişirilmiş
150 kcal33 kcal lighterCompare →
Balık, Somon - Çinook Somonu vs Balık, Alabalık - Çiğ
119 kcal2 kcal lighterCompare →
Balık, Somon - Çinook Somonu vs Balık, Alabalık - Pişirilmiş
168 kcal51 kcal lighterCompare →
Balık, Somon - Çinook Somonu vs Balık, Alabalık - Çiğ
141 kcal24 kcal lighterCompare →

Frequently Asked Questions

Technical and scientific details for Balık, Somon - Çinook Somonu.

Recorded energy per 100 g: 117 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 18.3 g, fat: 4.3 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 90.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Economic Analysis

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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