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  1. Home
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  3. Balık, Pisi Balığı - Pişirilmiş
Food Analysis
Nutrition Data

Balık, Pisi Balığı - Pişirilmiş

Category: Balık ve Kabuklu Deniz ÜrünleriBalık, Pisi Balığı, Greenland, Pişirilmiş, Fırınlanmış (Kuru Isı)

239

Kcal / 100g

100

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Balık, Pisi Balığı - Pişirilmiş? (Quick Answer)

The recorded energy value for 100 grams of Balık, Pisi Balığı - Pişirilmiş is 239 kcal. Protein: 18.4 g, carbohydrates: —, fat: 17.7 g. Based on a 2,000 kcal reference diet, this amount represents about 12% of daily energy.

Balık, Pisi Balığı - Pişirilmiş Portion & Calorie Guide100 g = 239 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g120 kcal9.2 g—8.9 g
100 g (reference)239 kcal18.4 g—17.7 g
200 g478 kcal36.8 g—35.5 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

18.4 g

High Protein

Fiber Content

0.0 g

Digestive

Energy Density

239 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein18.42g
Yağ0g
Karbonhidrat0g

Micronutrients

68

different items

Similar Comparison

57% above average

Has higher energy density compared to its similars.

Balık, Pisi Balığı - Pişirilmiş Macro Analysis

Balık, Pisi Balığı - Pişirilmiş Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Balık, Pisi Balığı - Pişirilmiş Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Enerji
1000 kj
Potasyum
344 mg
Fosfor
210 mg
Sodyum
103 mg
Su
61.88 g
A Vitamini (IU)
60 iu
Kolesterol
59 mg
Selenyum
46.8 µg
Magnezyum
33 mg
Protein
18.42 g
A Vitamini (RAE)
18 µg
Retinol
18 µg
Toplam yağ
17.74 g
Toplam tekli doymamis yağ asitleri
10.74 g
Kalsiyum
4 mg
Toplam doymus yağ asitleri
3.1 g
MUFA 18:1 (oleik asit)
3.07 g
MUFA 20:1
2.87 g
Glutamik asit
2.75 g
MUFA 22:1
2.52 g
MUFA 16:1
2.26 g
Niasin
1.92 mg
Aspartik asit
1.89 g
SFA 16:0 (palmitik asit)
1.85 g
Toplam çoklu doymamis yağ asitleri
1.75 g
Lizin
1.69 g
Losin
1.5 g
Kül
1.28 g
Alanin
1.11 g
Arjinin
1.1 g
Besin folati
1 µg
Folat DFE
1 µg
Toplam Folat
1 µg
SFA 14:0
0.97 g
B12 Vitamini
0.96 µg
Valin
0.95 g
Glisin
0.88 g
Demir
0.85 mg
Izolosin
0.85 g
Treonin
0.81 g
Serin
0.75 g
Fenilalanin
0.72 g
EPA (20:5 n-3)
0.67 g
Prolin
0.65 g
Tirozin
0.62 g
Metiyonin
0.55 g
Histidin
0.54 g
Çinko
0.51 mg
DHA (22:6 n-3)
0.5 g
B6 Vitamini
0.48 mg
Pantotenik asit
0.29 mg
SFA 18:0 (stearik asit)
0.25 g
Triptofan
0.21 g
Sistin
0.2 g
PUFA 18:4
0.17 g
PUFA 18:2 (linoleik asit)
0.16 g
DPA (22:5 n-3)
0.11 g
B2 Vitamini (Riboflavin)
0.1 mg
PUFA 20:4 (arasidonik asit)
0.08 g
B1 Vitamini (Tiamin)
0.07 mg
PUFA 18:3
0.06 g
Bakir
0.04 mg
Mangan
0.01 mg
SFA 12:0
0.01 g
C Vitamini (askorbik asit)
0 mg
Diyet lifi
0 g
Folik asit
0 µg
Karbonhidrat (farkla)
0 g

Interactive Portion & Calorie Calculator

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy239kcal (%12 Günlük)
Protein18.4g%37 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat17.7g%23 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Balık, Pisi Balığı - Pişirilmiş)

Calories per serving239
kcal
% Daily Value*
Total Fat 17.7g%23
Total Carbohydrate —g%—
Dietary Fiber 0.0g%0
Total Sugars —g—
Protein 18.4g%37
Sodium 103mg%4

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Balık, Pisi Balığı - Pişirilmiş Health Analysis Report

In-depth food interpretation: Balık, Pisi Balığı - Pişirilmiş

Quick snapshot

Energy per 100 g: 239 kcal · Score: 100.0/100 · Level: Excellent

This report translates raw numbers for Balık, Pisi Balığı - Pişirilmiş into practical guidance you can use in daily eating decisions. Energy is 239 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Enerji (1000.0 kj), Potasyum (344.0 mg), Fosfor (210.0 mg), Sodyum (103.0 mg), Su (61.9 g), A Vitamini (IU) (60.0 iu). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +87.1 kcal. Examples from similar options: Atlantik Somonu (Çiğ), Balık, Alabalık, Brook, Çiğ, New York State, Balık, Alabalık, Gökkuşağı, Yabani, Pişirilmiş, Fırınlanmış (Kuru Isı), Balık, Alabalık, Gökkuşağı, Yabani, Çiğ. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Balık, Pisi Balığı - Pişirilmiş can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Balık, Pisi Balığı - Pişirilmiş: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Balık, Pisi Balığı - Pişirilmiş: 239 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 103.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Balık, Pisi Balığı - Pişirilmiş Comparisons

Comparison Tool →

Compare Balık, Pisi Balığı - Pişirilmiş side-by-side with similar foods by calories and nutritional values:

Balık, Pisi Balığı - Pişirilmiş vs Atlantik Somonu (Çiğ)
208 kcal31 kcal denserCompare →
Balık, Pisi Balığı - Pişirilmiş vs Balık, Alabalık - Çiğ
110 kcal129 kcal denserCompare →
Balık, Pisi Balığı - Pişirilmiş vs Balık, Alabalık - Pişirilmiş
150 kcal89 kcal denserCompare →
Balık, Pisi Balığı - Pişirilmiş vs Balık, Alabalık - Çiğ
119 kcal120 kcal denserCompare →
Balık, Pisi Balığı - Pişirilmiş vs Balık, Alabalık - Pişirilmiş
168 kcal71 kcal denserCompare →
Balık, Pisi Balığı - Pişirilmiş vs Balık, Alabalık - Çiğ
141 kcal98 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Balık, Pisi Balığı - Pişirilmiş.

Recorded energy per 100 g: 239 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 18.4 g, fat: 17.7 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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