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  1. Home
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  3. Balık, Mahi Mahi, Çiğ
Food Analysis
Nutrition Data

Balık, Mahi Mahi, Çiğ

Category: Balık ve Kabuklu Deniz Ürünleri

85

Kcal / 100g

100

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Balık, Mahi Mahi, Çiğ? (Quick Answer)

The recorded energy value for 100 grams of Balık, Mahi Mahi, Çiğ is 85 kcal. Protein: 18.5 g, carbohydrates: —, fat: 0.7 g. Based on a 2,000 kcal reference diet, this amount represents about 4% of daily energy.

Balık, Mahi Mahi, Çiğ Portion & Calorie Guide100 g = 85 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g43 kcal9.3 g—0.3 g
100 g (reference)85 kcal18.5 g—0.7 g
200 g170 kcal37.0 g—1.4 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

18.5 g

High Protein

Fiber Content

0.0 g

Digestive

Energy Density

85 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein18.5g
Yağ0g
Karbonhidrat0g

Micronutrients

73

different items

Similar Comparison

44% below average

Lighter and lower in calories compared to its similars.

Balık, Mahi Mahi, Çiğ Macro Analysis

Balık, Mahi Mahi, Çiğ Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Balık, Mahi Mahi, Çiğ Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Potasyum
416 mg
Enerji
356 kj
A Vitamini (IU)
180 iu
Fosfor
143 mg
Sodyum
88 mg
Su
77.55 g
Kolesterol
73 mg
A Vitamini (RAE)
54 µg
Retinol
54 µg
Selenyum
36.5 µg
Magnezyum
30 mg
Protein
18.5 g
Kalsiyum
15 mg
Niasin
6.1 mg
Besin folati
5 µg
Folat DFE
5 µg
Toplam Folat
5 µg
Glutamik asit
2.76 g
Kül
2.1 g
Aspartik asit
1.89 g
Lizin
1.7 g
Losin
1.5 g
Demir
1.13 mg
Alanin
1.12 g
Arjinin
1.11 g
Valin
0.95 g
Glisin
0.89 g
Izolosin
0.85 g
Treonin
0.81 g
Serin
0.76 g
Pantotenik asit
0.75 mg
Fenilalanin
0.72 g
Toplam yağ
0.7 g
Prolin
0.65 g
Tirozin
0.62 g
B12 Vitamini
0.6 µg
Histidin
0.55 g
Metiyonin
0.55 g
Çinko
0.46 mg
B6 Vitamini
0.4 mg
Triptofan
0.21 g
Sistin
0.2 g
Toplam doymus yağ asitleri
0.19 g
Toplam çoklu doymamis yağ asitleri
0.17 g
SFA 16:0 (palmitik asit)
0.12 g
Toplam tekli doymamis yağ asitleri
0.12 g
DHA (22:6 n-3)
0.09 g
MUFA 18:1 (oleik asit)
0.09 g
B2 Vitamini (Riboflavin)
0.07 mg
SFA 18:0 (stearik asit)
0.05 g
Bakir
0.04 mg
PUFA 18:2 (linoleik asit)
0.04 g
B1 Vitamini (Tiamin)
0.02 mg
EPA (20:5 n-3)
0.02 g
MUFA 16:1
0.02 g
DPA (22:5 n-3)
0.01 g
MUFA 22:1
0.01 g
Mangan
0.01 mg
PUFA 18:3
0.01 g
PUFA 18:4
0.01 g
SFA 14:0
0.01 g
C Vitamini (askorbik asit)
0 mg
Diyet lifi
0 g
Etil alkol
0 g
Folik asit
0 µg
Karbonhidrat (farkla)
0 g
MUFA 20:1
0 g
PUFA 20:4 (arasidonik asit)
0 g
SFA 10:0
0 g
SFA 12:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g

Interactive Portion & Calorie Calculator

Real-Time Calc

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy85kcal (%4 Günlük)
Protein18.5g%37 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat0.7g%1 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Balık, Mahi Mahi, Çiğ)

Calories per serving85
kcal
% Daily Value*
Total Fat 0.7g%1
Total Carbohydrate —g%—
Dietary Fiber 0.0g%0
Total Sugars —g—
Protein 18.5g%37
Sodium 88mg%4

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Balık, Mahi Mahi, Çiğ Health Analysis Report

In-depth food interpretation: Balık, Mahi Mahi, Çiğ

Quick snapshot

Energy per 100 g: 85.0 kcal · Score: 100.0/100 · Level: Excellent

For Balık, Mahi Mahi, Çiğ, the goal is to turn technical nutrition data into clear and actionable interpretation. Energy is 85.0 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Potasyum (416.0 mg), Enerji (356.0 kj), A Vitamini (IU) (180.0 iu), Fosfor (143.0 mg), Sodyum (88.0 mg), Su (77.5 g). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -66.9 kcal. Examples from similar options: Atlantik Somonu (Çiğ), Balık, Alabalık, Brook, Çiğ, New York State, Balık, Alabalık, Gökkuşağı, Yabani, Pişirilmiş, Fırınlanmış (Kuru Isı), Balık, Alabalık, Gökkuşağı, Yabani, Çiğ. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Balık, Mahi Mahi, Çiğ can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Balık, Mahi Mahi, Çiğ: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Balık, Mahi Mahi, Çiğ: 85 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 88.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Balık, Mahi Mahi, Çiğ Comparisons

Comparison Tool →

Compare Balık, Mahi Mahi, Çiğ side-by-side with similar foods by calories and nutritional values:

Balık, Mahi Mahi, Çiğ vs Atlantik Somonu (Çiğ)
208 kcal123 kcal lighterCompare →
Balık, Mahi Mahi, Çiğ vs Balık, Alabalık - Çiğ
110 kcal25 kcal lighterCompare →
Balık, Mahi Mahi, Çiğ vs Balık, Alabalık - Pişirilmiş
150 kcal65 kcal lighterCompare →
Balık, Mahi Mahi, Çiğ vs Balık, Alabalık - Çiğ
119 kcal34 kcal lighterCompare →
Balık, Mahi Mahi, Çiğ vs Balık, Alabalık - Pişirilmiş
168 kcal83 kcal lighterCompare →
Balık, Mahi Mahi, Çiğ vs Balık, Alabalık - Çiğ
141 kcal56 kcal lighterCompare →

Frequently Asked Questions

Technical and scientific details for Balık, Mahi Mahi, Çiğ.

Recorded energy per 100 g: 85 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 18.5 g, fat: 0.7 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Quick Compare

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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