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  1. Home
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  3. Balık, Uskumru, Tuzlu
Food Analysis
Nutrition Data

Balık, Uskumru, Tuzlu

Category: Balık ve Kabuklu Deniz Ürünleri

305

Kcal / 100g

92

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Balık, Uskumru, Tuzlu? (Quick Answer)

The recorded energy value for 100 grams of Balık, Uskumru, Tuzlu is 305 kcal. Protein: 18.5 g, carbohydrates: —, fat: 25.1 g. Based on a 2,000 kcal reference diet, this amount represents about 15% of daily energy.

Balık, Uskumru, Tuzlu Portion & Calorie Guide100 g = 305 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g153 kcal9.3 g—12.6 g
100 g (reference)305 kcal18.5 g—25.1 g
200 g610 kcal37.0 g—50.2 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

18.5 g

High Protein

Fiber Content

0.0 g

Digestive

Energy Density

305 kcal

Nutritious

Health Score

92/100

EXCELLENT

Macronutrients

Protein18.5g
Yağ0g
Karbonhidrat0g

Micronutrients

69

different items

Similar Comparison

101% above average

Has higher energy density compared to its similars.

Balık, Uskumru, Tuzlu Macro Analysis

Balık, Uskumru, Tuzlu Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Balık, Uskumru, Tuzlu Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
4450 mg
Enerji
1276 kj
D Vitamini (IU)
1006 iu
Potasyum
520 mg
Fosfor
254 mg
A Vitamini (IU)
157 iu
Toplam Kolin
101.6 mg
Kolesterol
95 mg
Selenyum
73.4 µg
Kalsiyum
66 mg
Magnezyum
60 mg
A Vitamini (RAE)
47 µg
Retinol
47 µg
Su
43 g
D Vitamini
25.2 µg
D3 Vitamini (kolekalsiferol)
25.2 µg
Toplam yağ
25.1 g
Protein
18.5 g
Besin folati
15 µg
Folat DFE
15 µg
Toplam Folat
15 µg
Kül
13.4 g
B12 Vitamini
12 µg
Toplam tekli doymamis yağ asitleri
8.32 g
K Vitamini (filokinon)
7.8 µg
Toplam doymus yağ asitleri
7.15 g
Toplam çoklu doymamis yağ asitleri
6.21 g
SFA 16:0 (palmitik asit)
4.42 g
MUFA 18:1 (oleik asit)
4.22 g
Niasin
3.3 mg
DHA (22:6 n-3)
2.96 g
E Vitamini (alfa-tokoferol)
2.38 mg
EPA (20:5 n-3)
1.62 g
MUFA 22:1
1.54 g
MUFA 16:1
1.5 g
Demir
1.4 mg
SFA 18:0 (stearik asit)
1.4 g
Çinko
1.1 mg
SFA 14:0
1.08 g
MUFA 20:1
1.03 g
B6 Vitamini
0.41 mg
PUFA 18:4
0.4 g
DPA (22:5 n-3)
0.39 g
PUFA 18:2 (linoleik asit)
0.37 g
PUFA 20:4 (arasidonik asit)
0.26 g
B2 Vitamini (Riboflavin)
0.19 mg
PUFA 18:3
0.16 g
Bakir
0.1 mg
SFA 12:0
0.03 g
B1 Vitamini (Tiamin)
0.02 mg
Alfa Karoten
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta Karoten
0 µg
Beta kriptoksantin
0 µg
C Vitamini (askorbik asit)
0 mg
Diyet lifi
0 g
E Vitamini (eklenmiş)
0 mg
Etil alkol
0 g
Folik asit
0 µg
Kafein
0 mg
Karbonhidrat (farkla)
0 g
Likopen
0 µg
Lutein + zeaksantin
0 µg
SFA 10:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg
Toplam Şeker
0 g

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy305kcal (%15 Günlük)
Protein18.5g%37 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat25.1g%32 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Balık, Uskumru, Tuzlu)

Calories per serving305
kcal
% Daily Value*
Total Fat 25.1g%32
Total Carbohydrate —g%—
Dietary Fiber 0.0g%0
Total Sugars 0.0g—
Protein 18.5g%37
Sodium 4450mg%193

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Balık, Uskumru, Tuzlu Health Analysis Report

In-depth food interpretation: Balık, Uskumru, Tuzlu

Quick snapshot

Energy per 100 g: 305 kcal · Score: 92.0/100 · Level: Excellent

This section helps you decide where Balık, Uskumru, Tuzlu fits in your routine by combining energy, score, and nutrient balance. Energy is 305 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Sodyum (4450.0 mg), Enerji (1276.0 kj), D Vitamini (IU) (1006.0 iu), Potasyum (520.0 mg), Fosfor (254.0 mg), A Vitamini (IU) (157.0 iu). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 92.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +153.1 kcal. Examples from similar options: Atlantik Somonu (Çiğ), Balık, Alabalık, Brook, Çiğ, New York State, Balık, Alabalık, Gökkuşağı, Yabani, Pişirilmiş, Fırınlanmış (Kuru Isı), Balık, Alabalık, Gökkuşağı, Yabani, Çiğ. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Balık, Uskumru, Tuzlu can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Balık, Uskumru, Tuzlu: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Balık, Uskumru, Tuzlu: 305 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 4450.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Balık, Uskumru, Tuzlu Comparisons

Comparison Tool →

Compare Balık, Uskumru, Tuzlu side-by-side with similar foods by calories and nutritional values:

Balık, Uskumru, Tuzlu vs Atlantik Somonu (Çiğ)
208 kcal97 kcal denserCompare →
Balık, Uskumru, Tuzlu vs Balık, Alabalık - Çiğ
110 kcal195 kcal denserCompare →
Balık, Uskumru, Tuzlu vs Balık, Alabalık - Pişirilmiş
150 kcal155 kcal denserCompare →
Balık, Uskumru, Tuzlu vs Balık, Alabalık - Çiğ
119 kcal186 kcal denserCompare →
Balık, Uskumru, Tuzlu vs Balık, Alabalık - Pişirilmiş
168 kcal137 kcal denserCompare →
Balık, Uskumru, Tuzlu vs Balık, Alabalık - Çiğ
141 kcal164 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Balık, Uskumru, Tuzlu.

Recorded energy per 100 g: 305 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 18.5 g, fat: 25.1 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 92.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Economic Analysis

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Quick Compare

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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