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  1. Home
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  3. Balık, Gümüş Balığı - Pişirilmiş
Food Analysis
Nutrition Data

Balık, Gümüş Balığı - Pişirilmiş

Category: Balık ve Kabuklu Deniz ÜrünleriBalık, Gümüş Balığı, Gökkuşağı, Pişirilmiş, Fırınlanmış (Kuru Isı)

124

Kcal / 100g

100

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Balık, Gümüş Balığı - Pişirilmiş? (Quick Answer)

The recorded energy value for 100 grams of Balık, Gümüş Balığı - Pişirilmiş is 124 kcal. Protein: 22.6 g, carbohydrates: —, fat: 3.1 g. Based on a 2,000 kcal reference diet, this amount represents about 6% of daily energy.

Balık, Gümüş Balığı - Pişirilmiş Portion & Calorie Guide100 g = 124 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g62 kcal11.3 g—1.6 g
100 g (reference)124 kcal22.6 g—3.1 g
200 g248 kcal45.2 g—6.2 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

22.6 g

High Protein

Fiber Content

0.0 g

Digestive

Energy Density

124 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein22.6g
Yağ0g
Karbonhidrat0g

Micronutrients

68

different items

Similar Comparison

18% below average

Lighter and lower in calories compared to its similars.

Balık, Gümüş Balığı - Pişirilmiş Macro Analysis

Balık, Gümüş Balığı - Pişirilmiş Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Balık, Gümüş Balığı - Pişirilmiş Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Potasyum
372 mg
Fosfor
295 mg
Enerji
124 kj
Kolesterol
90 mg
Kalsiyum
77 mg
Sodyum
77 mg
Su
72.79 g
A Vitamini (IU)
58 iu
Selenyum
46.8 µg
Magnezyum
38 mg
Protein
22.6 g
A Vitamini (RAE)
17 µg
Retinol
17 µg
Besin folati
5 µg
Folat DFE
5 µg
Toplam Folat
5 µg
B12 Vitamini
3.97 µg
Glutamik asit
3.37 g
Toplam yağ
3.1 g
Aspartik asit
2.31 g
Çinko
2.12 mg
Lizin
2.08 g
Losin
1.84 g
Kül
1.79 g
Niasin
1.77 mg
Alanin
1.37 g
Arjinin
1.35 g
Valin
1.16 g
Demir
1.15 mg
Toplam çoklu doymamis yağ asitleri
1.14 g
Glisin
1.08 g
Izolosin
1.04 g
Treonin
0.99 g
Serin
0.92 g
Mangan
0.9 mg
Fenilalanin
0.88 g
Toplam tekli doymamis yağ asitleri
0.82 g
Prolin
0.8 g
Tirozin
0.76 g
Pantotenik asit
0.74 mg
Histidin
0.67 g
Metiyonin
0.67 g
Toplam doymus yağ asitleri
0.58 g
DHA (22:6 n-3)
0.54 g
MUFA 18:1 (oleik asit)
0.52 g
SFA 16:0 (palmitik asit)
0.42 g
EPA (20:5 n-3)
0.35 g
MUFA 16:1
0.26 g
Triptofan
0.25 g
Sistin
0.24 g
Bakir
0.18 mg
B6 Vitamini
0.17 mg
B2 Vitamini (Riboflavin)
0.15 mg
SFA 14:0
0.1 g
PUFA 20:4 (arasidonik asit)
0.07 g
PUFA 18:2 (linoleik asit)
0.06 g
PUFA 18:3
0.06 g
SFA 18:0 (stearik asit)
0.05 g
MUFA 20:1
0.04 g
PUFA 18:4
0.03 g
DPA (22:5 n-3)
0.02 g
B1 Vitamini (Tiamin)
0.01 mg
C Vitamini (askorbik asit)
0 mg
Diyet lifi
0 g
Folik asit
0 µg
Karbonhidrat (farkla)
0 g
MUFA 22:1
0 g
SFA 12:0
0 g

Interactive Portion & Calorie Calculator

Real-Time Calc

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy124kcal (%6 Günlük)
Protein22.6g%45 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat3.1g%4 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Balık, Gümüş Balığı - Pişirilmiş)

Calories per serving124
kcal
% Daily Value*
Total Fat 3.1g%4
Total Carbohydrate —g%—
Dietary Fiber 0.0g%0
Total Sugars —g—
Protein 22.6g%45
Sodium 77mg%3

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Balık, Gümüş Balığı - Pişirilmiş Health Analysis Report

In-depth food interpretation: Balık, Gümüş Balığı - Pişirilmiş

Quick snapshot

Energy per 100 g: 124 kcal · Score: 100.0/100 · Level: Excellent

For Balık, Gümüş Balığı - Pişirilmiş, the goal is to turn technical nutrition data into clear and actionable interpretation. Energy is 124 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Potasyum (372.0 mg), Fosfor (295.0 mg), Enerji (124.0 kj), Kolesterol (90.0 mg), Kalsiyum (77.0 mg), Sodyum (77.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -27.9 kcal. Examples from similar options: Atlantik Somonu (Çiğ), Balık, Alabalık, Brook, Çiğ, New York State, Balık, Alabalık, Gökkuşağı, Yabani, Pişirilmiş, Fırınlanmış (Kuru Isı), Balık, Alabalık, Gökkuşağı, Yabani, Çiğ. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Balık, Gümüş Balığı - Pişirilmiş can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Balık, Gümüş Balığı - Pişirilmiş: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Balık, Gümüş Balığı - Pişirilmiş: 124 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 77.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Balık, Gümüş Balığı - Pişirilmiş Comparisons

Comparison Tool →

Compare Balık, Gümüş Balığı - Pişirilmiş side-by-side with similar foods by calories and nutritional values:

Balık, Gümüş Balığı - Pişirilmiş vs Atlantik Somonu (Çiğ)
208 kcal84 kcal lighterCompare →
Balık, Gümüş Balığı - Pişirilmiş vs Balık, Alabalık - Çiğ
110 kcal14 kcal denserCompare →
Balık, Gümüş Balığı - Pişirilmiş vs Balık, Alabalık - Pişirilmiş
150 kcal26 kcal lighterCompare →
Balık, Gümüş Balığı - Pişirilmiş vs Balık, Alabalık - Çiğ
119 kcal5 kcal denserCompare →
Balık, Gümüş Balığı - Pişirilmiş vs Balık, Alabalık - Pişirilmiş
168 kcal44 kcal lighterCompare →
Balık, Gümüş Balığı - Pişirilmiş vs Balık, Alabalık - Çiğ
141 kcal17 kcal lighterCompare →

Frequently Asked Questions

Technical and scientific details for Balık, Gümüş Balığı - Pişirilmiş.

Recorded energy per 100 g: 124 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 22.6 g, fat: 3.1 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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